Creamy Mushroom Chicken Skillet
Highlighted under: Easy Comfort Recipes
Indulge in this creamy mushroom chicken skillet, a comforting dish that’s perfect for weeknight dinners.
This creamy mushroom chicken skillet brings together tender chicken breasts and rich mushrooms in a luscious sauce. It's quick to prepare and packed with flavor, making it an ideal choice for any night of the week.
Why You'll Love This Recipe
- Rich and flavorful mushroom sauce that elevates the chicken
- Quick and easy preparation, perfect for busy weeknights
- Comforting and satisfying, great for family dinners
A Perfect Weeknight Meal
When it comes to weeknight dinners, simplicity and flavor are key. This creamy mushroom chicken skillet checks both boxes, making it an ideal choice for busy families. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that will leave everyone satisfied.
The combination of tender chicken and a rich mushroom sauce not only pleases the palate but also offers a comforting experience. As the days grow shorter and evenings get busier, having a go-to recipe like this one can make all the difference in maintaining a stress-free kitchen.
Customizable and Versatile
One of the best things about this creamy mushroom chicken skillet is its versatility. While the base recipe is delicious on its own, feel free to customize it to suit your preferences. You can add your favorite vegetables, such as spinach or bell peppers, to the sauce for extra nutrition and color.
Additionally, if you're looking to switch up the protein, this recipe works wonderfully with pork or turkey. Simply adjust the cooking times as needed to ensure everything is cooked perfectly. This adaptability makes it not only a go-to recipe but also a canvas for your culinary creativity.
Perfect Pairings
To elevate your creamy mushroom chicken skillet, consider pairing it with a side of buttery mashed potatoes or a light green salad. The creamy sauce complements starches beautifully, while a salad adds a refreshing contrast. You can even serve it over a bed of rice or pasta to soak up every last drop of that delicious sauce.
For a complete meal, don't forget about the beverage options! A chilled white wine, such as Chardonnay or Sauvignon Blanc, can enhance the flavors of the dish, making your dinner feel even more special. With these pairing suggestions, your dinner table will be set for a delightful culinary experience.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Make sure to have all ingredients ready before you start cooking.
Instructions
Cook the Chicken
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until golden brown and cooked through.
Make the Mushroom Sauce
In the same skillet, add sliced mushrooms and sauté for 5 minutes until they are browned. Add minced garlic and cook for another minute until fragrant. Pour in chicken broth and bring to a simmer.
Add Cream and Finish
Reduce heat to low and stir in heavy cream and thyme. Return the chicken to the skillet and let it simmer in the sauce for 3-5 minutes. Garnish with fresh parsley before serving.
Serve the creamy mushroom chicken skillet with rice or pasta for a complete meal.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the creamy texture of the sauce, reheat gently on the stove over low heat, stirring occasionally. Avoid using the microwave if possible, as it may cause the sauce to separate.
For longer storage, consider freezing the chicken and sauce in individual portions. Simply thaw overnight in the refrigerator before reheating. This way, you can enjoy this comforting dish even on the busiest of days without compromising on flavor or quality.
Nutritional Information
This creamy mushroom chicken skillet is not only delicious but also provides a good balance of protein and healthy fats. Chicken breasts are a lean source of protein, making them an excellent choice for a satisfying meal. The addition of mushrooms adds fiber and essential nutrients, contributing to a well-rounded dish.
While the heavy cream adds richness and flavor, you can substitute it with a lighter option if desired. Using half-and-half or a dairy-free cream alternative can reduce calories while still providing a creamy texture. This flexibility allows you to tailor the dish to fit your dietary needs without sacrificing taste.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute chicken with turkey or pork.
→ How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I make this dish gluten-free?
Yes, just ensure your chicken broth is gluten-free.
→ What can I serve with this dish?
This skillet pairs well with rice, pasta, or a fresh salad.
Creamy Mushroom Chicken Skillet
Indulge in this creamy mushroom chicken skillet, a comforting dish that’s perfect for weeknight dinners.
Created by: Emily
Recipe Type: Easy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
How-To Steps
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add sliced mushrooms and sauté for 5 minutes until they are browned. Add minced garlic and cook for another minute until fragrant. Pour in chicken broth and bring to a simmer.
Reduce heat to low and stir in heavy cream and thyme. Return the chicken to the skillet and let it simmer in the sauce for 3-5 minutes. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 680mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 36g