Garlic Herb Buttered Noodles

Name: Garlic Herb Buttered Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or fettuccine noodles; 1/2 cup unsalted butter; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Easy Comfort Recipes

Garlic Herb Buttered Noodles are a simple yet flavorful dish that combines al dente pasta with a rich garlic herb butter sauce. Perfect as a side or a main dish, these noodles are quick to prepare and packed with deliciousness.

Created by

Emily

Last updated on 2025-12-29T14:19:27.419Z

These Garlic Herb Buttered Noodles are a family favorite, made with simple ingredients that create a comforting and satisfying meal. Whether it's a busy weeknight or a gathering with friends, this dish never fails to impress.

        Why You Will Love This Recipe
        Rich garlic flavor balanced with fresh herbs
Creamy butter sauce that clings to every noodle
Quick and easy recipe perfect for busy weeknights

      

A Perfect Pairing

Garlic Herb Buttered Noodles are incredibly versatile and can be paired with a variety of dishes. Whether you’re serving them alongside grilled chicken, sautéed shrimp, or a fresh garden salad, these noodles are sure to complement any meal. The rich butter and garlic flavors enhance the overall dining experience, making it a go-to side dish for any occasion.

For a vegetarian option, serve these noodles with roasted vegetables or a hearty mushroom sauce. The creamy butter sauce clings beautifully to the noodles, ensuring that every bite is packed with flavor, making it a satisfying choice for both meat-lovers and vegetarians alike.

Perfect for Any Occasion

One of the best things about Garlic Herb Buttered Noodles is their adaptability. They can be dressed up for a fancy dinner party or kept simple for a cozy family meal. The quick preparation time makes them an ideal choice for busy weeknights when you might not have hours to spend in the kitchen but still want to enjoy something delicious and fulfilling.

You can also customize the herbs based on your preferences or what you have on hand. Try adding thyme, oregano, or even a pinch of red pepper flakes for a hint of heat. Each variation will give the dish a unique twist, keeping it exciting every time you make it.

Storage and Reheating Tips

If you have leftovers, storing Garlic Herb Buttered Noodles is easy! Allow the noodles to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat, adding a splash of water or a little extra butter to bring back the creamy texture.

For longer storage, consider freezing the noodles. Place them in a freezer-safe container, and they can last up to two months. When you’re ready to eat, thaw them in the refrigerator overnight and reheat as mentioned above for a quick and tasty meal.

Ingredients

Ingredients for Garlic Herb Buttered Noodles

8 oz spaghetti or fettuccine noodles
1/2 cup unsalted butter
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to use fresh herbs for the best flavor!

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain the noodles and set aside.

Prepare the Garlic Herb Butter

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Combine Noodles and Sauce

Add the cooked noodles to the skillet with the garlic butter. Toss to coat the noodles evenly in the sauce. Stir in the chopped parsley and basil, and season with salt and pepper to taste.

Serve

Serve the noodles warm, topped with grated Parmesan cheese. Enjoy your delicious Garlic Herb Buttered Noodles!

This dish pairs wonderfully with grilled chicken or a fresh green salad.

Cooking Tips

To ensure your pasta is cooked perfectly, always salt your water generously before boiling. This is your chance to flavor the pasta itself. A good rule of thumb is to use about 1 tablespoon of salt for every 4-6 quarts of water. This will elevate the overall dish and enhance the flavors of your garlic herb butter sauce.

When sautéing the garlic, keep a close eye on it. Garlic can go from perfectly golden to burnt in a matter of seconds. If you notice the garlic starting to brown too quickly, lower the heat. A gentle sauté will bring out its natural sweetness and prevent any bitter taste.

Serving Suggestions

For an extra burst of flavor, consider adding a squeeze of fresh lemon juice just before serving. It brightens the dish and complements the richness of the butter beautifully. Additionally, a sprinkle of zest can add a refreshing touch that balances the garlic and herbs.

Don't forget to pair your Garlic Herb Buttered Noodles with a side of crusty bread or garlic bread. This will allow you to savor every bit of the delicious garlic herb butter sauce and make your meal even more satisfying.

Nutritional Information

While Garlic Herb Buttered Noodles are undoubtedly a treat, it's good to be mindful of portion sizes. A serving typically contains around 350-400 calories, depending on the amount of butter and cheese used. To lighten the dish, you can reduce the butter slightly or substitute with olive oil for a healthier fat option.

Pairing these noodles with a side of fresh vegetables not only enhances the meal’s nutritional profile but also adds vibrant colors and textures to your plate. Consider steamed broccoli, sautéed spinach, or a mixed green salad to round out your meal.

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, gluten-free pasta works well with this recipe.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I add vegetables to this dish?

Absolutely! Sautéed spinach, cherry tomatoes, or broccoli would be great additions.

→ Is this recipe suitable for meal prep?

Yes, you can prepare the noodles and sauce in advance and store them separately for easy reheating.