Bacon Wrapped Jalapeño Poppers

Name: Bacon Wrapped Jalapeño Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeño peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices bacon, cut in half; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Easy Comfort Recipes

Bacon Wrapped Jalapeño Poppers are the perfect appetizer for any gathering. These spicy, cheesy bites are wrapped in crispy bacon, delivering a flavor explosion in every bite.

Created by

Emily

Last updated on 2025-12-21T16:43:31.570Z

These Bacon Wrapped Jalapeño Poppers are a crowd favorite, known for their deliciously spicy kick and creamy filling. Perfect for parties or game day!

        Why You'll Love This Recipe
        Spicy jalapeños balanced with creamy cheese filling
Crispy bacon adds a savory crunch
Easy to prepare and always a hit at gatherings

      

The Perfect Party Snack

Bacon Wrapped Jalapeño Poppers are not just a snack; they are an experience. The combination of spicy jalapeños and creamy cheese creates a delightful contrast that tantalizes the taste buds. These poppers are perfect for any occasion, whether it's a game day gathering, a birthday party, or a cozy family dinner. Their irresistible flavor and appealing presentation make them a go-to appetizer that will impress your guests.

Hosting a party can be stressful, but these jalapeño poppers simplify the process. They are easy to prepare ahead of time, allowing you to enjoy your event without being stuck in the kitchen. Plus, once you serve these tasty bites, you can expect them to disappear quickly, sparking conversations and compliments from your guests.

Customizable Flavor Profiles

One of the best aspects of Bacon Wrapped Jalapeño Poppers is their versatility. You can easily customize the filling to suit your personal taste or dietary needs. For a twist, try adding ingredients like crumbled blue cheese, diced onions, or even cooked sausage to the cream cheese mixture. This adaptability ensures that everyone can enjoy these delicious bites, regardless of their flavor preferences.

For those looking to spice things up even more, consider drizzling the poppers with sriracha or serving them alongside a zesty dipping sauce. The possibilities are endless, and each variation offers a unique take on this classic appetizer.

Tips for Perfect Poppers

To ensure your Bacon Wrapped Jalapeño Poppers turn out perfectly, start by selecting fresh, firm jalapeños. The size and spice level of the peppers can vary, so taste one before using them to gauge their heat. If you prefer milder poppers, remove all the seeds and membranes, as this is where most of the heat resides.

Another tip is to use high-quality bacon that has a good balance of fat and meat. This will not only enhance the flavor but also contribute to the overall texture of the poppers. For an extra crispy finish, consider baking them on a wire rack set atop a baking sheet to allow the grease to drip away as they cook.

Ingredients

For the Poppers

12 large jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices bacon, cut in half
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to wear gloves while handling jalapeños to avoid irritation.

Instructions

Prepare the Jalapeños

Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes with a spoon.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapeños

Spoon the cheese mixture into each jalapeño half, filling them generously.

Wrap with Bacon

Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.

Bake the Poppers

Place the wrapped jalapeños on a baking sheet and bake for 20 minutes, or until the bacon is crispy and the cheese is bubbly.

Let them cool slightly before serving. Enjoy!

Storage and Reheating

If you have leftovers, storing Bacon Wrapped Jalapeño Poppers is simple. Place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy. Avoid using the microwave, as this can make the bacon soggy.

For longer storage, you can freeze the uncooked poppers before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready to bake them, cook from frozen, adding a few extra minutes to the baking time for best results.

Serving Suggestions

These jalapeño poppers pair wonderfully with a variety of dipping sauces. Consider serving them with ranch dressing, blue cheese dressing, or a spicy chipotle mayo for a delightful contrast to the heat of the jalapeños. Fresh herbs like cilantro or parsley can also add a refreshing touch when sprinkled on top just before serving.

For a complete appetizer spread, complement the poppers with other finger foods such as mini sliders, veggie platters, or cheese boards. This will create a well-rounded selection that caters to various tastes and preferences, ensuring your guests leave satisfied.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapeños and filling in advance and wrap them in bacon just before baking.

→ Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a healthier option, but it may not crisp up as well as regular bacon.

→ How can I make these poppers spicier?

Leave some seeds in the jalapeños or add hot sauce to the cheese mixture for added heat.

→ What can I serve with these poppers?

They pair well with ranch dressing, guacamole, or a spicy dipping sauce.