Comfort Broccoli Cheddar Soup​

Highlighted under: Easy Comfort Recipes

Warm up with a bowl of our Comfort Broccoli Cheddar Soup, perfect for chilly days and hearty enough to satisfy your cravings.

Emily

Created by

Emily

Last updated on 2025-11-29T21:35:55.756Z

This Comfort Broccoli Cheddar Soup is not just a dish; it's a warm embrace in a bowl. Made with fresh broccoli, rich cheddar cheese, and a creamy base, it’s the ultimate comfort food for any occasion.

Why You'll Love This Recipe

  • Rich and creamy texture that's incredibly satisfying
  • Packed with nutritious broccoli for a healthy boost
  • A quick and easy recipe perfect for busy weeknights

A Hearty Meal in a Bowl

Comfort Broccoli Cheddar Soup is not just a dish; it's an experience that warms the soul. On those chilly days when you crave something hearty, this soup delivers. The velvety texture combined with the sharpness of cheddar cheese creates a comforting embrace that fills you up without weighing you down. Each spoonful is a delightful reminder that simple ingredients can create extraordinary flavors.

Moreover, this soup can easily be paired with crusty bread or a light salad, making it a versatile choice for lunch or dinner. It's perfect for meal prep, allowing you to enjoy a nutritious meal throughout the week. Just store it in the fridge, and reheat whenever you're ready for a cozy treat.

Nutritious and Delicious

Broccoli is the star of this soup, and for good reason! Packed with vitamins C and K, fiber, and antioxidants, broccoli not only boosts your immune system but also promotes healthy digestion. Incorporating this superfood into your diet can lead to numerous health benefits, making this soup not only delicious but also a wise choice for health-conscious eaters.

The creamy addition of heavy cream and cheddar cheese enhances the flavor while providing a satisfying richness that appeals to all palates. This balance of nutrition and indulgence ensures that you can enjoy your favorite comfort food without any guilt!

Quick and Easy to Prepare

One of the best aspects of this Comfort Broccoli Cheddar Soup is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal in less than an hour. This makes it an ideal recipe for busy weeknights when you want something nourishing without spending hours in the kitchen.

The steps are straightforward, from sautéing the vegetables to blending the soup to perfection. Even novice cooks will find this recipe easy to follow, allowing everyone to enjoy the warmth of homemade soup without the stress.

Ingredients

For the Soup

  • 4 cups broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Stir in Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serve hot with crusty bread for a complete meal.

Serving Suggestions

To elevate your Comfort Broccoli Cheddar Soup experience, consider adding a sprinkle of smoked paprika or a dash of hot sauce for a little kick. A squeeze of fresh lemon juice can also brighten the flavors, bringing a refreshing contrast to the creamy base.

Pair your soup with a side of toasted garlic bread or a fresh garden salad. This not only rounds out the meal but also adds different textures and flavors, making each bite more enjoyable.

Storage Tips

If you happen to have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat gently on the stove over low heat, stirring occasionally. Avoid using a microwave if possible, as it can alter the creamy consistency.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can last for up to 3 months in the freezer. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove.

Variations to Try

Feel free to customize your Comfort Broccoli Cheddar Soup by adding different vegetables. Cauliflower, carrots, or even spinach can complement the dish beautifully while boosting its nutritional profile.

For a different flavor profile, try adding cooked bacon bits, crumbled sausage, or diced ham. These additions can introduce a savory depth that transforms the soup into a hearty meal that satisfies all cravings.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it on the stove before serving.

→ How long does this soup last in the refrigerator?

The soup can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze the broccoli cheddar soup?

Yes, this soup freezes well. Just allow it to cool completely before transferring it to a freezer-safe container.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

Comfort Broccoli Cheddar Soup​

Warm up with a bowl of our Comfort Broccoli Cheddar Soup, perfect for chilly days and hearty enough to satisfy your cravings.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Easy Comfort Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 4 cups broccoli florets
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 cup heavy cream
  6. 2 cups shredded cheddar cheese
  7. 2 tablespoons olive oil
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent, about 5 minutes.

Step 02

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.

Step 03

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Step 04

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 10g