Beef Stroganoff Tender Noodles Sauce

Name: Beef Stroganoff Tender Noodles Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced into thin strips; 8 oz egg noodles; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; 1 tsp Worcestershire sauce; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Easy Comfort Recipes

Delight in a creamy, savory Beef Stroganoff accompanied by tender noodles that soak up every bit of flavor.

Created by

Emily

Last updated on 2025-12-24T00:46:28.671Z

This Beef Stroganoff recipe is a classic dish that brings warmth and comfort to your dinner table. The tender beef, creamy sauce, and perfectly cooked noodles create a satisfying meal that is sure to impress.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops every noodle
Tender beef that melts in your mouth
Easy to prepare for a weeknight family dinner

      

The Perfect Comfort Food

Beef Stroganoff is the epitome of comfort food, combining tender beef, creamy sauce, and hearty noodles into a satisfying dish that warms the soul. Perfect for chilly evenings or busy weeknights, this dish offers a delightful mix of flavors and textures. The creamy sauce clings to the noodles, while the tender beef adds a rich protein boost, making it a well-rounded meal that the whole family will love.

This dish not only satisfies hunger but also provides an opportunity for family bonding. Gather around the table and enjoy the hearty flavors of Beef Stroganoff together, creating memories that will last a lifetime. Its easy preparation means you can spend less time in the kitchen and more time with your loved ones, making it a go-to recipe for your dinner rotation.

Versatile and Customizable

One of the best aspects of Beef Stroganoff is its versatility. While the classic recipe is undeniably delicious, you can easily adapt it to suit your taste preferences or dietary needs. For instance, if you're looking for a lighter version, you can substitute beef with chicken or turkey. Additionally, using whole grain noodles or zucchini noodles can boost the nutritional value while keeping the dish satisfying.

Moreover, feel free to add your favorite vegetables to the mix. Peas, bell peppers, or spinach can enhance both the flavor and color of your Beef Stroganoff. By customizing the ingredients, you can create a unique dish each time while still retaining the comforting essence that makes this recipe a family favorite.

Make-Ahead and Storage Tips

Beef Stroganoff is not only delicious but also makes for excellent leftovers. If you have a busy week ahead, consider making a double batch and storing the extra for later. Simply let the dish cool to room temperature before transferring it to an airtight container. It will stay fresh in the refrigerator for up to three days or can be frozen for up to three months.

When reheating, be sure to add a splash of beef broth or water to help restore the creamy texture. Gently warm it on the stovetop over low heat, stirring occasionally until heated through. This way, you can enjoy the comforting flavors of Beef Stroganoff even on the busiest of days.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 lb beef sirloin, sliced into thin strips
8 oz egg noodles
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
1 tsp Worcestershire sauce
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create the perfect Beef Stroganoff:

Cook the Noodles

In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Beef

In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef and set aside.

Cook the Vegetables

In the same skillet, add chopped onions and garlic. Sauté until onions are translucent. Add the sliced mushrooms and cook until tender.

Make the Sauce

Sprinkle flour over the vegetables and stir well. Gradually add beef broth while stirring to avoid lumps. Bring the mixture to a simmer and add Worcestershire sauce.

Cook until slightly thickened.

Combine Everything

Return the beef to the skillet and stir in sour cream. Mix until everything is well combined. Season with salt and pepper to taste.

Serve

Serve the beef stroganoff over the cooked noodles and garnish with chopped parsley.

Enjoy your delicious Beef Stroganoff with tender noodles!

Nutritional Information

Beef Stroganoff not only satisfies your taste buds but also provides essential nutrients. A serving typically contains a good balance of protein from the beef and carbohydrates from the noodles, making it a well-rounded meal. Additionally, the inclusion of mushrooms and onions adds vitamins and minerals that contribute to a healthy diet.

For those keeping an eye on their caloric intake, be mindful of the portion size and consider using low-fat sour cream or whole grain noodles. These small adjustments can help you enjoy this beloved dish without compromising your health goals.

Pairing Suggestions

To complement your Beef Stroganoff, consider serving it with a simple side salad or roasted vegetables. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the creamy richness of the stroganoff, enhancing the overall dining experience.

For beverage pairings, a glass of red wine, such as a Merlot or Cabernet Sauvignon, can elevate your meal. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can cleanse the palate beautifully between bites.

Frequently Asked Questions

If you're new to making Beef Stroganoff, you might have some questions. One common inquiry is whether to use fresh or dried herbs. Fresh herbs can enhance the flavor profile, but dried herbs work just as well if that's what you have on hand. The key is to adjust the amount based on potency; typically, one tablespoon of fresh herbs equals one teaspoon of dried.

Another frequently asked question is about the best type of beef to use. While sirloin is a great choice for its tenderness, you can also use tender cuts like filet mignon or ribeye. Just remember to slice against the grain to ensure the beef remains tender and easy to chew.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute egg noodles with any pasta of your choice, such as fettuccine or penne.

→ Is there a way to make this dish healthier?

You can use whole wheat noodles and reduce the amount of sour cream for a lighter version.

→ Can I prepare this dish in advance?

Yes, you can prepare the beef stroganoff ahead of time and reheat it when ready to serve.

→ What can I serve with Beef Stroganoff?

This dish pairs well with steamed vegetables or a crisp green salad.