Blueberry Bread Sweet Moist

Name: Blueberry Bread Sweet Moist
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 cups fresh blueberries

Highlighted under: Easy Comfort Recipes

Enjoy a slice of this delightful Blueberry Bread, perfectly sweet and moist for any occasion.

Created by

Emily

Last updated on 2025-12-24T19:42:27.839Z

This Blueberry Bread is a delightful treat that combines the sweetness of ripe blueberries with a moist, tender crumb. Perfect for breakfast, snacks, or dessert!

        Why You'll Love This Recipe
        Bursting with juicy blueberries in every slice
Moist and tender texture that satisfies your sweet tooth
Simple to make and perfect for sharing with friends and family

      

The Perfect Snack or Breakfast Option

Blueberry bread is not just a treat; it’s the perfect blend of taste and nutrition. Starting your day with a slice of this sweet, moist bread can provide you with the energy you need. Packed with fresh blueberries, each slice offers a burst of flavor and antioxidants. Whether enjoyed with a cup of coffee in the morning or as a midday snack, this blueberry bread is versatile enough to fit any occasion.

What makes this bread special is its adaptability. You can enjoy it plain, or spread a little butter or cream cheese on top for an extra indulgent experience. It’s also a fantastic option for brunch gatherings, where the vibrant color and inviting aroma will surely impress your guests.

Baking Tips for Success

To ensure your blueberry bread turns out perfectly every time, consider a few essential baking tips. First, use fresh blueberries if possible; frozen blueberries can work, but they may add extra moisture to the batter. If you do use frozen, make sure to toss them in a bit of flour before folding them into the batter to help prevent them from sinking to the bottom.

Another key tip is to avoid overmixing the batter once you've combined the wet and dry ingredients. Overmixing can lead to a dense loaf, while a gentle fold will keep your bread light and fluffy. Lastly, keep an eye on the baking time; every oven is different, and checking for doneness with a toothpick is the best way to ensure you don't end up with a dry loaf.

Storage and Serving Suggestions

Once your blueberry bread is baked and cooled, proper storage is essential to maintain its moist texture. Store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, consider freezing it. Wrap slices tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice anytime you crave something sweet.

When serving, consider pairing your blueberry bread with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It also pairs beautifully with a fresh fruit salad or yogurt for a refreshing breakfast or snack. Whatever way you choose to enjoy it, this blueberry bread is sure to become a beloved favorite.

Ingredients

Gather the following ingredients to make this delicious Blueberry Bread:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups fresh blueberries

Once you have all your ingredients ready, you can start making the Blueberry Bread!

Instructions

Follow these steps to bake your Blueberry Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Now that your bread is baked, it's time to enjoy a slice with your favorite beverage!

Health Benefits of Blueberries

Blueberries are not only delicious but also packed with health benefits. These tiny fruits are rich in vitamins C and K, as well as dietary fiber. They are known for their high antioxidant content, which can help combat oxidative stress and inflammation in the body. Regular consumption of blueberries has even been linked to improved heart health and cognitive function.

Incorporating blueberries into your diet can be a delightful way to improve your overall health. By using them in this blueberry bread, you can enjoy their benefits while savoring a delicious treat. This bread is a fantastic way to sneak in some extra nutrients, especially for those who may not enjoy eating fruit on its own.

Customization Ideas

One of the best things about this blueberry bread recipe is its versatility. Feel free to customize it to suit your taste preferences! You can add a teaspoon of lemon zest for a citrusy twist or mix in some chopped nuts like walnuts or pecans for an added crunch. If you enjoy a little spice, consider adding a pinch of cinnamon or nutmeg to the batter for warmth.

For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour or replace granulated sugar with honey or maple syrup. These adjustments can give the bread a unique flavor profile while still keeping it moist and delicious. The possibilities are endless, so don’t hesitate to experiment and make this recipe your own!

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure not to thaw them before adding to the batter.

→ How do I store leftover blueberry bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans make a great addition to the batter.

→ Is this recipe suitable for freezing?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.