Chili Cheese Nachos Supreme
Highlighted under: Easy Comfort Recipes
Indulge in the ultimate snack with our Chili Cheese Nachos Supreme, featuring layers of crunchy tortilla chips, hearty chili, and gooey melted cheese.
Chili Cheese Nachos Supreme is the perfect dish for game nights, parties, or simply when you want to treat yourself. With a blend of flavors and textures, this recipe is sure to be a crowd-pleaser!
Why You'll Love This Recipe
- Hearty and satisfying with layers of flavor
- Perfectly cheesy with a spicy kick
- Quick and easy to prepare for any occasion
The Perfect Party Snack
Chili Cheese Nachos Supreme are the quintessential party snack that can elevate any gathering. Whether it's game day, movie night, or a casual get-together, these nachos are guaranteed to please a crowd. Their vibrant colors and hearty ingredients make them not only delicious but visually appealing as well. Plus, they are easy to share, allowing everyone to dig in and enjoy together.
With their combination of textures—from the crunchy tortilla chips to the creamy cheese and zesty chili—each bite delivers a satisfying crunch followed by a melty, flavorful experience. This dish not only fills the stomach but also brings people together, making it a staple for social occasions.
Customizing Your Nachos
One of the best aspects of Chili Cheese Nachos Supreme is their versatility. While the recipe calls for chili and cheese, you can easily customize the toppings to suit your preferences or dietary needs. Consider adding black olives, diced tomatoes, or even guacamole for an extra layer of flavor. For a vegetarian option, substitute traditional chili with a meatless variety or refried beans.
You can also experiment with different types of cheese. While cheddar is a classic choice, trying pepper jack or a blend of cheeses can add an exciting twist. This customization not only allows you to cater to different tastes but also makes each batch feel unique and personalized.
Serving Suggestions
For an elevated experience, serve your Chili Cheese Nachos Supreme alongside a variety of dipping sauces. Salsa, guacamole, or a zesty ranch dressing can provide refreshing contrasts to the rich flavors of the nachos. Consider setting up a nacho bar where guests can customize their plates with their favorite toppings, making it a fun and interactive experience.
Pair these nachos with a selection of beverages. Light beers, margaritas, or even flavored sodas can complement the spicy kick of the dish. This creates a complete meal experience that encourages mingling and enjoyment among your guests.
Ingredients
For the Nachos
- 8 cups tortilla chips
- 2 cups shredded cheese (cheddar or a blend)
- 1 can (15 oz) chili (with or without beans)
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup fresh cilantro (optional)
Ensure all ingredients are fresh for the best flavor!
Instructions
Prepare the Nachos
Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a large baking sheet.
Add the Chili
Heat the canned chili in a saucepan over medium heat until warm. Pour the chili evenly over the tortilla chips.
Add Cheese and Jalapeños
Sprinkle the shredded cheese generously over the chili, then add sliced jalapeños on top.
Bake the Nachos
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and garnish with chopped green onions, sour cream, and fresh cilantro if desired. Serve immediately!
Enjoy your delicious Chili Cheese Nachos Supreme!
Pro Tips
- For an extra kick, try adding diced tomatoes or black olives as additional toppings.
Tips for the Best Nachos
To achieve the ultimate cheesy goodness, make sure to layer the cheese evenly over the chili and chips. This ensures that every bite is packed with flavor and melty goodness. Additionally, using a combination of cheeses can enhance the overall taste and texture.
For extra crispiness, consider baking the tortilla chips for a few minutes before adding the chili and cheese. This will create a sturdy base that holds up well against the toppings, preventing sogginess and enhancing the crunch.
Storage and Reheating
If you find yourself with leftovers (which is rare!), storing them properly is key to maintaining their taste. Allow the nachos to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 2 days. However, keep in mind that the chips might lose their crunch after being stored.
To reheat, spread the nachos out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help revive the original texture and melt the cheese back to gooey perfection.
Questions About Recipes
→ Can I make nachos ahead of time?
It's best to prepare nachos just before serving to keep them crispy, but you can prepare the chili in advance.
→ What type of cheese works best?
Cheddar cheese is a classic choice, but feel free to mix in Monterey Jack or Pepper Jack for additional flavor.
→ Can I use homemade chili?
Absolutely! Homemade chili will add a personal touch to your nachos.
→ Are there vegetarian options?
Yes, you can use vegetarian chili and substitute the sour cream with a plant-based alternative.
Chili Cheese Nachos Supreme
Indulge in the ultimate snack with our Chili Cheese Nachos Supreme, featuring layers of crunchy tortilla chips, hearty chili, and gooey melted cheese.
What You'll Need
For the Nachos
- 8 cups tortilla chips
- 2 cups shredded cheese (cheddar or a blend)
- 1 can (15 oz) chili (with or without beans)
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup fresh cilantro (optional)
How-To Steps
Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a large baking sheet.
Heat the canned chili in a saucepan over medium heat until warm. Pour the chili evenly over the tortilla chips.
Sprinkle the shredded cheese generously over the chili, then add sliced jalapeños on top.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped green onions, sour cream, and fresh cilantro if desired. Serve immediately!
Extra Tips
- For an extra kick, try adding diced tomatoes or black olives as additional toppings.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 60mg
- Sodium: 950mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 15g