Stuffed Mushroom Crispy Rice Cups

Name: Stuffed Mushroom Crispy Rice Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup chopped mushrooms; 1/2 cup cream cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 2 cups cooked rice; 1/2 cup breadcrumbs; 1 egg, beaten; 1 teaspoon Italian seasoning; Cooking spray

Highlighted under: Easy Comfort Recipes

Delightful bite-sized treats that combine savory stuffed mushrooms with crispy rice, perfect for parties or a quick snack.

Created by

Emily

Last updated on 2025-12-21T12:57:48.826Z

These Stuffed Mushroom Crispy Rice Cups are a delightful fusion of textures and flavors. The earthy taste of mushrooms paired with the crispy rice creates a unique appetizer that is sure to impress your guests.

        Why You'll Love This Recipe
        Savory mushroom filling bursting with flavor
Crispy texture that adds a delightful crunch
Perfectly portioned for easy serving and snacking

      

A Perfect Party Snack

Stuffed Mushroom Crispy Rice Cups are the epitome of a crowd-pleaser. Their unique combination of flavors and textures makes them an ideal snack for any gathering. Whether you're hosting a birthday party, a holiday get-together, or simply a casual game night, these delightful treats will impress your guests and keep them coming back for more. Their bite-sized nature ensures that everyone can enjoy them without the need for utensils, making them a convenient choice for mingling.

These crispy rice cups not only look appealing but also offer a deliciously savory bite with every mouthful. The rich mushroom filling pairs beautifully with the crunchy rice exterior, creating a delightful contrast that is sure to please even the pickiest eaters. Plus, they can be made in advance and baked just before serving, allowing you to spend more time with your guests.

Customizable Filling Options

One of the best aspects of Stuffed Mushroom Crispy Rice Cups is their versatility. While the classic mushroom filling is delicious, you can easily customize them to suit your taste preferences or dietary restrictions. Consider adding cooked sausage, spinach, or even sun-dried tomatoes to the mushroom mixture for an extra burst of flavor. If you're looking for a vegetarian option, feel free to incorporate a variety of vegetables like bell peppers or zucchini for a colorful and nutritious twist.

For those who enjoy a bit of heat, a sprinkle of crushed red pepper flakes or some diced jalapeños in the filling can elevate the dish. Experimenting with different cheeses, such as feta or mozzarella, can also create a unique flavor profile that you and your guests will love. The possibilities are truly endless!

Serving Suggestions

When it comes to serving your Stuffed Mushroom Crispy Rice Cups, the options are limitless. These delightful bites can be served as an appetizer, a side dish, or even a main course when paired with a fresh salad. For an elegant touch, consider garnishing them with fresh herbs, such as parsley or basil, before serving. This not only adds a pop of color but also enhances the overall flavor.

To complement the flavors of the rice cups, you might serve them with a dipping sauce. A tangy marinara or a creamy garlic aioli would pair wonderfully, adding an extra layer of flavor that your guests will appreciate. Whether you’re enjoying them at a party or as a quick snack at home, these stuffed rice cups are sure to be a hit.

Ingredients

For the Stuffing

1 cup chopped mushrooms
1/2 cup cream cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

For the Rice Cups

2 cups cooked rice
1/2 cup breadcrumbs
1 egg, beaten
1 teaspoon Italian seasoning
Cooking spray

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Stuffing

In a skillet, heat olive oil over medium heat. Add chopped mushrooms and garlic, sauté until mushrooms are soft. Stir in cream cheese and Parmesan, mixing until well combined.

Season with salt and pepper, then set aside.

Make the Rice Mixture

In a large bowl, combine cooked rice, breadcrumbs, beaten egg, and Italian seasoning. Mix thoroughly until the mixture holds together.

Form the Cups

Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray. Take a handful of the rice mixture and press it into the bottom and sides of each muffin cup, forming a cup shape.

Fill and Bake

Fill each rice cup with the mushroom stuffing. Bake in the preheated oven for 20 minutes or until the cups are golden and crispy. Let cool slightly before serving.

Enjoy these delicious cups warm or at room temperature!

Storage Tips

If you find yourself with leftovers, storing your Stuffed Mushroom Crispy Rice Cups is simple. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. This will help maintain their crispy texture, ensuring they taste just as delicious as when they were freshly baked.

For longer storage, you can freeze the uncooked rice cups before baking. After forming the cups in the muffin tin, cover them tightly with plastic wrap and place them in the freezer. When you're ready to bake them, you can cook them directly from frozen; just add a few extra minutes to the baking time for perfectly crispy results.

Nutritional Information

Stuffed Mushroom Crispy Rice Cups can be a healthy addition to your snack repertoire. Packed with mushrooms, which are low in calories but high in nutrients, they offer a good source of antioxidants and vitamins. The cream cheese and Parmesan add richness, but they can be adjusted for a lighter version by using low-fat alternatives or incorporating more vegetables into the filling.

Each cup provides a balance of carbohydrates from the rice and breadcrumbs and protein from the cheese and egg. This makes them a satisfying option for those looking for a quick bite that won't weigh them down. Pairing these cups with a side salad or fresh veggies can enhance your meal's nutritional profile even further.

Cooking Tips

To ensure your Stuffed Mushroom Crispy Rice Cups turn out perfectly every time, make sure to squeeze out any excess moisture from the mushrooms after cooking. This prevents the filling from becoming too watery and helps maintain the integrity of the rice cups. Additionally, using day-old rice can enhance the texture, as it is less sticky and holds up better when forming the cups.

Don’t be afraid to experiment with different seasonings in the rice mixture. Adding a touch of garlic powder, onion powder, or even smoked paprika can take the flavor to the next level. Finally, keep an eye on the baking time as ovens can vary; you want your rice cups to be golden brown and crispy without burning.

Questions About Recipes

→ Can I make the rice cups ahead of time?

Yes, you can prepare the rice cups and stuffing a day in advance. Just assemble and bake before serving.

→ What type of rice works best?

Short or medium-grain rice works best for these cups as they hold their shape better.

→ Can I use a different filling?

Absolutely! You can substitute the mushrooms with cooked ground meat, spinach, or even cheese.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.