Savory Garlic Parmesan Knots
Highlighted under: Easy Comfort Recipes
Indulge in these deliciously fluffy Savory Garlic Parmesan Knots, perfect for snacking or as a side dish to your favorite meal.
These Savory Garlic Parmesan Knots are not only easy to make but also bursting with flavor. The combination of garlic and parmesan cheese makes them a delightful addition to any meal or a perfect snack on their own.
Why You'll Love This Recipe
- Buttery and garlicky goodness in every bite
- Cheesy topping that adds a delightful crunch
- Perfect for sharing at gatherings or as a comforting treat
The Perfect Snack or Side Dish
Savory Garlic Parmesan Knots are not just a treat; they can elevate any meal. These fluffy knots are ideal as a side dish for pasta, grilled meats, or even soups. Their rich, buttery flavor enhances the overall dining experience, making them a fantastic addition to your dinner table.
Whether you're hosting a casual get-together or a festive celebration, these knots are sure to impress your guests. Their enticing aroma and golden-brown appearance invite everyone to dig in. Plus, they're incredibly easy to share, making them a crowd-pleaser for any occasion.
A Flavor Explosion
Each bite of these knots is a delightful journey of flavor. The combination of melted butter and garlic creates a savory base, while the Parmesan cheese adds a creamy, cheesy crunch on top. The addition of fresh parsley not only enhances the flavor but also adds a vibrant touch, making these knots visually appealing.
You can also customize the flavors to suit your preferences. Consider adding herbs like oregano or thyme for an aromatic twist, or spice things up with a pinch of red pepper flakes. The versatility of these knots means you can adapt them to any palate.
Easy to Make at Home
Making Savory Garlic Parmesan Knots at home is simpler than you might think! With just a few basic ingredients and some simple steps, you can create these delightful treats in no time. The dough comes together quickly, and the rising time is minimal, allowing you to enjoy your freshly baked knots without a long wait.
Even if you're a beginner in the kitchen, this recipe is approachable and rewarding. Once you master the basic knot shape, you can experiment with different toppings or shapes, making it a fun activity for the whole family. Baking together can be a great way to spend quality time while enjoying delicious results.
Ingredients
For the Knots
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tsp salt
- 2 tbsp olive oil
For the Topping
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
Combine all ingredients to create a delightful dough that you can shape into knots.
Instructions
Prepare the Dough
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt.
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let it rise in a warm place for 15 minutes.
Shape the Knots
Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope and tie into a knot.
Add the Topping
In a bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, and salt. Brush the mixture over each knot generously.
Bake
Bake in the preheated oven for 15 minutes or until golden brown. Remove from oven and serve warm.
Enjoy these delicious knots fresh out of the oven!
Storage Tips
To keep your Savory Garlic Parmesan Knots fresh, store them in an airtight container at room temperature. They are best enjoyed within the first few days but can last up to a week. If you want to preserve their freshness for longer, consider freezing them. Simply wrap each knot tightly in plastic wrap and then place them in a freezer-safe bag.
When you're ready to enjoy them again, simply thaw them at room temperature or reheat them in the oven at 350°F (175°C) for a few minutes. This will help restore their fluffy texture and warm buttery flavor, making them taste as good as freshly baked.
Serving Suggestions
These Savory Garlic Parmesan Knots are incredibly versatile and can be served in various ways. Pair them with marinara sauce for dipping, or serve alongside a creamy ranch or garlic aioli. They also complement salads wonderfully, adding a savory touch to a light meal.
For a complete meal, consider serving these knots with a hearty soup or a fresh garden salad. Their rich flavors can balance out lighter dishes, making them a staple in your recipe rotation. The possibilities are endless when it comes to enjoying these delightful knots!
Customization Ideas
Don’t hesitate to get creative with your Savory Garlic Parmesan Knots! You can incorporate different cheeses, such as mozzarella or feta, for a unique flavor profile. For those who love a bit of heat, adding jalapeños or pepper jack cheese can give your knots an exciting kick.
Additionally, try experimenting with different herbs and spices in the dough or topping. Fresh basil, thyme, or rosemary can bring a new dimension to the classic recipe. The beauty of this dish lies in its adaptability, allowing you to tailor it to your taste preferences.
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
→ How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the knots?
Yes, you can freeze them before baking. Thaw and bake when ready to serve.
→ What can I serve these knots with?
They pair wonderfully with marinara sauce, soups, or salads.
Savory Garlic Parmesan Knots
Indulge in these deliciously fluffy Savory Garlic Parmesan Knots, perfect for snacking or as a side dish to your favorite meal.
Created by: Emily
Recipe Type: Easy Comfort Recipes
Skill Level: Beginner
Final Quantity: 12 knots
What You'll Need
For the Knots
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tsp salt
- 2 tbsp olive oil
For the Topping
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
How-To Steps
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let it rise in a warm place for 15 minutes.
Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope and tie into a knot. Place on a baking sheet lined with parchment paper.
In a bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, and salt. Brush the mixture over each knot generously.
Bake in the preheated oven for 15 minutes or until golden brown. Remove from oven and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 350mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g