S'mores-Inspired Jalapeno Poppers

Name: S'mores-Inspired Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 poppers
Ingredients: 10 fresh jalapenos; 4 oz cream cheese, softened; 1/2 cup mini marshmallows; 1/4 cup chocolate chips; 1/4 cup crushed graham crackers

Highlighted under: Easy Comfort Recipes

I love a good twist on traditional flavors, and that’s exactly what these S'mores-Inspired Jalapeno Poppers bring to the table. They combine the heat of jalapenos with the sweet decadence of s'mores, creating a surprise that delights everyone who tries them. Whether it's at a summer barbecue or a cozy indoor gathering, these poppers always steal the spotlight. With just the right blend of chocolate, marshmallow, and graham cracker crumbs, they’re a great way to take advantage of fresh ingredients and give a nod to a campfire classic.

Created by

Emily

Last updated on 2026-01-16T14:24:28.519Z

Making these S'mores-Inspired Jalapeno Poppers was a fun experiment for me. I wanted to create a dish that highlighted the unexpected combination of spicy and sweet. By pairing the creaminess of cream cheese with chocolate and marshmallow, I found the balance of flavors truly captivating. I quickly realized that using fresh jalapenos enhances not only the flavor but also the unique presentation of this appetizer.

One tip I discovered during my preparation is to leave some of the seeds in the jalapenos for extra heat. If you prefer a milder snack, you can remove all the seeds. The graham cracker topping adds a crunchy element that really ties in the s'mores theme. I think you’ll love how simple yet impressive these poppers turn out to be!

        Why You'll Love This Recipe
        A surprising combination of sweet and spicy flavors
Creamy filling that contrasts beautifully with the crunchy topping
A fun twist on a campfire classic that everyone will enjoy

      

Preparing the Jalapenos

Choosing the right jalapenos is crucial for this recipe. Opt for firm, vibrant green jalapenos without blemishes. If you prefer less heat, consider using larger jalapenos, which often have milder flavors compared to smaller ones. When slicing, a sharp knife will help make clean cuts and reduce the chances of accidentally tearing the peppers.

Removing the seeds and membranes will greatly reduce the heat, but be sure to wear gloves while handling jalapenos to avoid skin irritation. If you accidentally touch your face afterward, it could result in a burning sensation. Having a clean, organized prep area will make the process smoother and more enjoyable.

Crafting the Filling

The cream cheese serves as the creamy base for the filling, providing a smooth texture that complements the heat of the jalapenos. Make sure it's softened to room temperature; otherwise, it may not blend well with the marshmallows and chocolate chips. I find that blending with an electric mixer creates a consistently smooth mixture that easily adheres to the jalapenos.

For a richer flavor, you can substitute half of the cream cheese with mascarpone cheese. This variation adds a slightly tangy note that balances the sweetness from the marshmallows and chocolate chips beautifully. If you're feeling adventurous, try adding a dash of vanilla extract for added complexity in flavor.

Baking to Perfection

Placement on the baking sheet matters; using parchment paper can help prevent sticking and ensure even baking. For optimal results, leave a little space between each jalapeno so that heat circulates, allowing them to cook evenly. You’ll know they’re done when the edges of the jalapenos start to brown slightly and the filling is bubbly and slightly golden.

If you prefer an extra crisp topping, broil the poppers for an additional 1-2 minutes at the end of baking. This technique will give the graham cracker topping a lovely golden hue. Just keep a close eye during broiling, as it can quickly go from perfectly toasted to burnt.

Ingredients

For the Poppers

10 fresh jalapenos
4 oz cream cheese, softened
1/2 cup mini marshmallows
1/4 cup chocolate chips
1/4 cup crushed graham crackers

Instructions

Prepare the Jalapenos

Preheat your oven to 350°F (175°C). Slice each jalapeno in half lengthwise and remove the seeds, if desired, for a milder flavor.

Make the Filling

In a bowl, mix the softened cream cheese, mini marshmallows, and chocolate chips until well combined.

Fill the Jalapenos

Spoon the cream cheese mixture into each jalapeno half, packing it in generously.

Top with Graham Crackers

Sprinkle the crushed graham crackers on top of the filled jalapenos to create a crunchy topping.

Bake

Place the poppers on a baking sheet and bake for 15 minutes, or until the jalapenos are tender and the filling is bubbly.

Pro Tips

For an extra creamy filling, you can add a tablespoon of melted butter to the cream cheese mixture. This will give the poppers a richer texture.

Serving Suggestions

These S'mores-Inspired Jalapeno Poppers are a fantastic appetizer that can be served with a range of dips. Consider pairing them with a side of chocolate sauce or a sweet chili sauce for an added layer of flavor. The contrast between the heat of the jalapeno and the sweetness of the sauces will keep your guests intrigued and coming back for more.

For presentation, arrange the poppers on a rustic wooden board, garnished with fresh herbs like cilantro or parsley. This not only makes for an attractive display but also adds a fresh note that complements the flavors beautifully.

Make-Ahead Tips

If you're planning a party, you can prepare the filling a day in advance. Store the mixture in an airtight container in the refrigerator to keep it fresh. Simply fill the jalapenos and bake them when you're ready to serve. This ensures you spend less time in the kitchen when guests arrive and more time enjoying their company.

Leftover jalapeno poppers can be stored in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes until heated through. Avoid using the microwave, as it can make the jalapenos soggy and the topping lose its crunch.

Variations and Substitutions

For those who enjoy different flavor profiles, try swapping the chocolate chips with peanut butter or Nutella for a unique twist that amplifies the sweetness. You can also substitute the mini marshmallows with larger marshmallows cut into smaller pieces, but take care to evenly distribute them in the filling.

If you're looking to make these poppers gluten-free, simply replace the graham cracker crumbs with crushed gluten-free cookies or crushed almonds. This adaptation maintains the crunchy topping while adhering to dietary needs, ensuring that everyone can enjoy them.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and filling ahead of time and assemble them just before baking.

→ What if I don't like spicy food?

You can substitute the jalapenos with banana peppers or sweet mini peppers for a milder option.

→ Can I use different chocolate types?

Absolutely! Feel free to use dark chocolate, white chocolate, or even peanut butter chips for a different flavor profile.

→ Are these poppers suitable for vegetarians?

Yes, all the ingredients used in this recipe are vegetarian-friendly.