Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons sugar; 2 packets active dry yeast; 1 1/2 cups warm water; 1/4 cup olive oil; Fresh rosemary sprigs; Coarse sea salt; Extra olive oil for drizzling

Highlighted under: Easy Comfort Recipes

Delight in the fragrant aroma and soft, fluffy texture of homemade Focaccia Rosemary Bread, perfect for any meal or as a standalone snack.

Created by

Emily

Last updated on 2025-12-24T21:28:27.901Z

Focaccia Rosemary Bread is a classic Italian flatbread, renowned for its rich flavor and delightful texture. Infused with fresh rosemary and a drizzle of olive oil, this bread is a perfect accompaniment to any meal or a delicious snack on its own.

        Why You'll Love This Recipe
        Aromatic rosemary elevates the flavor profile
Soft and fluffy texture with a crispy crust
Versatile for sandwiches, dips, or as a side

      

The Essence of Focaccia

Focaccia is more than just bread; it's a delightful experience that captures the essence of Italian cuisine. This flatbread is known for its airy texture and rich flavor, making it a versatile addition to any meal. Traditionally topped with herbs and olive oil, focaccia can serve as a base for sandwiches or simply enjoyed on its own for a satisfying snack.

The addition of rosemary in this recipe takes the focaccia to another level. Rosemary not only enhances the bread's flavor but also infuses it with a fragrant aroma that fills your kitchen as it bakes. This herb has been cherished for centuries, not just for its culinary uses but also for its health benefits, including antioxidant properties and potential memory-boosting effects.

Perfect for Any Occasion

Whether you're hosting a dinner party, planning a casual family meal, or just craving something delicious, Focaccia Rosemary Bread fits the bill perfectly. Its soft and fluffy texture pairs beautifully with a variety of dips, making it an ideal appetizer. You can serve it alongside olive oil and balsamic vinegar for dipping, or with your favorite spreads and cheeses.

This bread is also perfect for creating gourmet sandwiches. Layer it with fresh ingredients like roasted vegetables, meats, or cheeses, and you have a meal that’s both satisfying and elegant. Plus, it’s easy to prepare ahead of time, so you can focus on enjoying your time with family and friends.

Tips for the Perfect Focaccia

To achieve the best results with your focaccia, ensure your ingredients are fresh, especially the yeast. Active dry yeast is crucial for creating that airy texture, so check the expiration date before starting your dough. Additionally, using warm water helps activate the yeast effectively, promoting a good rise.

Don’t be afraid to experiment with toppings! While rosemary and sea salt are classic choices, you can also try adding garlic, sun-dried tomatoes, olives, or even different types of cheeses. Customize your focaccia to suit your taste preferences and impress your guests with a unique flavor combination.

Ingredients

For the Dough

4 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar
2 packets active dry yeast
1 1/2 cups warm water
1/4 cup olive oil

For Topping

Fresh rosemary sprigs
Coarse sea salt
Extra olive oil for drizzling

Mix the ingredients well to ensure an even consistency.

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In another bowl, mix flour and salt.

Gradually add the yeast mixture and olive oil to the flour, stirring until a sticky dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape and Prepare for Baking

Preheat your oven to 400°F (200°C). Once risen, punch down the dough and stretch it onto a greased baking sheet. Use your fingers to make dimples all over the surface.

Add Toppings and Bake

Drizzle olive oil over the dough and sprinkle with coarse sea salt and rosemary. Bake for 25 minutes or until golden brown. Let cool slightly before slicing and serving.

Enjoy your homemade focaccia warm or at room temperature!

Storing Your Focaccia

Once your Focaccia Rosemary Bread has cooled, you can store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, consider freezing it. Wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months.

When you're ready to enjoy it again, simply thaw the focaccia at room temperature or heat it in the oven for a few minutes to restore its freshness. This way, you can savor the homemade goodness even after a few days!

Pairing Suggestions

Focaccia pairs wonderfully with a variety of dishes. For a complete meal, serve it alongside a fresh salad, roasted vegetables, or a hearty soup. The fluffy texture of the bread complements the flavors of these dishes beautifully, adding an extra layer of satisfaction to your meal.

Wine lovers will also appreciate the versatility of focaccia. A crisp white wine, such as a Pinot Grigio, or a light red, like a Chianti, can enhance the dining experience. Enjoying a slice of focaccia with a glass of wine makes for a delightful pairing that elevates your meal.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, but the flavor will be less intense. Use about 1 teaspoon of dried rosemary.

→ How should I store leftover focaccia?

Store in an airtight container at room temperature for up to 3 days. You can also freeze it for up to a month.

→ Can I make this dough ahead of time?

Yes! You can prepare the dough, let it rise, and then refrigerate it for up to 24 hours before baking.

→ What can I serve with focaccia?

Focaccia pairs well with olive oil for dipping, soups, salads, or as a side with pasta dishes.