Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon sesame oil; 3 cups cooked rice; 1 cup steamed broccoli; 1/2 cup sliced green onions; Sesame seeds for garnish

Highlighted under: Easy Comfort Recipes

Delight in the savory sweetness of Sticky Glazed Pork Rice Bowls, a dish that combines tender pork with a rich glaze served over fluffy rice.

Created by

Emily

Last updated on 2025-12-02T17:14:02.519Z

Sticky Glazed Pork Rice Bowls are a fusion of flavors that bring together tender pork, a sweet and savory glaze, and fluffy rice. This dish is perfect for weeknight dinners or gatherings, providing a satisfying meal that everyone will enjoy.

        Why You'll Love This Recipe
        Irresistibly sticky and sweet glaze that coats the pork perfectly
Quick to prepare and cook, perfect for busy weeknights
Versatile base that can be customized with your favorite vegetables

      

A Perfect Weeknight Meal

When you're looking for a quick and satisfying dinner option, Sticky Glazed Pork Rice Bowls fit the bill perfectly. This dish comes together in under 30 minutes, making it ideal for those busy weeknights when time is short but flavor is non-negotiable. The combination of tender pork and a savory-sweet glaze over fluffy rice creates a well-rounded meal your family will adore.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet without the fuss. The marinade infuses the pork with rich flavors, ensuring every bite is deliciously satisfying. Plus, you can easily double the recipe for meal prep or leftovers, making it a versatile choice for any week.

Customization Options

One of the standout features of Sticky Glazed Pork Rice Bowls is their versatility. While the recipe calls for steamed broccoli and green onions, you can easily swap in your favorite vegetables. Think bell peppers, snap peas, or even sautéed spinach for a fresh twist. This flexibility allows you to tailor the dish to your family's preferences or to use up what you have on hand.

Additionally, feel free to experiment with the glaze. Add a splash of sriracha for heat or a squeeze of lime for brightness. The possibilities are endless, and with each variation, you can create a unique dining experience that keeps everyone coming back for more.

Serving Suggestions

To elevate your Sticky Glazed Pork Rice Bowls, consider serving them with a side of pickled vegetables or a light salad. This adds a refreshing crunch that complements the rich flavors of the pork. A simple cucumber salad dressed with rice vinegar and sesame oil would work beautifully, providing a delightful contrast to the sticky glaze.

For those who enjoy a bit of heat, serve with additional hot sauce or chili flakes on the side. This allows everyone to customize their bowls according to their spice tolerance. Pairing the meal with a cool beverage, like iced green tea or a light beer, can further enhance the dining experience.

Ingredients

Gather the following ingredients for your Sticky Glazed Pork Rice Bowls:

For the Pork

1 lb pork tenderloin, sliced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil

For Assembly

3 cups cooked rice
1 cup steamed broccoli
1/2 cup sliced green onions
Sesame seeds for garnish

Ensure all ingredients are fresh for the best flavor and presentation.

Instructions

Follow these steps to create the delicious Sticky Glazed Pork Rice Bowls:

Prepare the Marinade

In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add the sliced pork and marinate for at least 15 minutes.

Cook the Pork

Heat a skillet over medium-high heat. Add the marinated pork and cook for about 8-10 minutes, or until fully cooked and the glaze has thickened.

Assemble the Bowls

In serving bowls, add a portion of cooked rice, top with the glazed pork, steamed broccoli, and garnish with green onions and sesame seeds.

Enjoy your meal while it's hot for the best flavor experience!

Nutritional Benefits

Sticky Glazed Pork Rice Bowls not only satisfy your taste buds but also provide essential nutrients. Pork tenderloin is a lean cut of meat packed with protein, making it a great choice for a balanced meal. Protein is crucial for muscle repair and overall health, especially for active individuals or families.

The inclusion of vegetables like broccoli not only adds color and texture but also boosts the nutritional content of the dish. Broccoli is rich in vitamins C and K and provides dietary fiber, promoting digestive health. This means that while you're enjoying a delicious meal, you're also nourishing your body.

Storage and Reheating

If you have leftovers, storing them properly is essential to maintain their flavor and texture. Allow the pork and rice to cool completely before transferring them to airtight containers. They can be kept in the refrigerator for up to three days, making this dish excellent for meal prep.

When you're ready to enjoy the leftovers, reheat them in the microwave or on the stovetop. If using a microwave, cover the bowl with a damp paper towel to retain moisture. For stovetop reheating, add a splash of water or broth to keep the rice from drying out. With proper storage, these bowls will taste just as delightful the second time around.

Pairing Ideas

To round out your meal, consider pairing Sticky Glazed Pork Rice Bowls with a refreshing cocktail or mocktail. A light mojito or a citrusy spritzer complements the sweet glaze beautifully while providing a refreshing counterbalance. If you prefer non-alcoholic options, a sparkling lemonade or herbal iced tea can elevate the dining experience as well.

For dessert, keep it simple with fresh fruit or a light sorbet. A scoop of mango or coconut sorbet would be a delightful way to cleanse the palate after the rich flavors of the pork. These pairing ideas will ensure that your dinner is not only satisfying but also memorable.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breast can be used as a substitute for pork.

→ How can I make this dish gluten-free?

Use gluten-free soy sauce or tamari in place of regular soy sauce.

→ Can I prepare the glaze ahead of time?

Absolutely! You can make the glaze and marinate the pork a day in advance.

→ What vegetables can I add?

Feel free to add bell peppers, carrots, or snap peas for added texture and flavor.