Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 carrots, sliced; 2 celery stalks, sliced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Easy Comfort Recipes

Warm and comforting, this Classic Chicken and Egg Noodles Soup is perfect for chilly days and family gatherings.

Created by

Emily

Last updated on 2025-12-16T18:00:19.464Z

This Classic Chicken and Egg Noodles Soup is a family favorite that brings comfort and warmth to any table. It's easy to make and packed with flavor!

        Why You'll Love This Recipe
        Hearty broth filled with tender chicken and egg noodles
Perfectly seasoned with herbs and spices for ultimate flavor
A quick and easy recipe that the whole family will enjoy

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially when it's homemade. This Classic Chicken and Egg Noodles Soup is not only delicious but also brings back memories of family gatherings and cozy nights in. The aromatic blend of herbs and spices fills your kitchen with a welcoming scent that invites everyone to the table.

Making soup from scratch allows you to control the ingredients, ensuring you use fresh vegetables and high-quality chicken. This method not only enhances the flavor but also provides a nutritious meal that can be enjoyed by all ages. Whether you're feeling under the weather or just in need of a comforting dish, this soup has you covered.

Perfect for Any Occasion

This Classic Chicken and Egg Noodles Soup is versatile enough to be served on various occasions. From family dinners to casual get-togethers, it’s a dish that appeals to everyone. It’s also a fantastic choice for meal prep, as it stores well in the refrigerator and can be easily reheated for a quick meal throughout the week.

Additionally, this soup can be customized to suit your family's preferences. Feel free to add your favorite vegetables or adjust the seasoning to create your perfect bowl. It’s not just a meal; it’s a hearty experience that brings people together.

Storing and Freezing Tips

If you find yourself with leftovers, you're in luck! This soup stores beautifully in the refrigerator for about 3-4 days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop until warmed through.

For longer storage, consider freezing portions of the soup. It can be frozen for up to 3 months. However, keep in mind that the texture of the egg noodles may change slightly after freezing and reheating. To maintain the best quality, you might want to cook the noodles fresh when you're ready to serve the soup again.

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, sliced
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are tender.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and thyme. Reduce heat and simmer for 15 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your delicious bowl of chicken and egg noodles soup!

Nutritional Benefits

This Classic Chicken and Egg Noodles Soup is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle growth and repair. The vegetables—carrots, celery, and onions—are rich in vitamins and minerals, providing a boost to your immune system.

Additionally, homemade soup often contains less sodium than store-bought versions, making it a healthier option overall. The use of fresh herbs like thyme not only enhances flavor but also adds antioxidants, contributing to overall health. This dish is a wholesome choice for those looking to nourish their bodies.

Serving Suggestions

To elevate your dining experience, consider serving the soup with a side of crusty bread or a fresh garden salad. A simple green salad with a lemon vinaigrette complements the richness of the soup beautifully and adds a refreshing crunch.

For those who enjoy a bit of spice, offering hot sauce or red pepper flakes on the side can add an exciting kick. Additionally, a sprinkle of grated Parmesan cheese on top of the soup can introduce a delightful savory flavor that pairs well with the broth.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time!

→ Can I freeze the soup?

Yes, you can freeze the soup, but it's best to add the noodles fresh when serving.

→ What can I use instead of egg noodles?

You can substitute with any pasta you prefer, such as fusilli or penne.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.