Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 1/4 cup unsalted butter, melted; 1 tablespoon chopped fresh parsley

Highlighted under: Easy Comfort Recipes

Delight in these Crispy Parmesan Garlic Wings, a perfect blend of savory garlic and rich parmesan that will elevate your appetizer game.

Created by

Emily

Last updated on 2026-01-03T22:50:28.585Z

These Crispy Parmesan Garlic Wings are a crowd-pleaser, perfect for game days or family gatherings. The combination of crispy skin and flavorful garlic brings a delightful crunch to every bite.

        Why You'll Love This Recipe
        Crispy texture that satisfies every bite
Rich garlic flavor with a hint of parmesan
Perfect for dipping and sharing

      

The Perfect Appetizer for Any Occasion

Crispy Parmesan Garlic Wings are not just a snack; they are a culinary experience that enhances any gathering. Whether you’re hosting a game night, a birthday party, or simply enjoying a cozy evening at home, these wings are bound to impress your guests. Their combination of crunch and flavor makes them irresistible, ensuring they won’t last long on the serving platter.

What sets these wings apart is their versatility. You can serve them as an appetizer, a main dish, or even as part of a festive buffet. Pair them with a variety of dipping sauces, such as ranch, blue cheese, or a spicy sriracha, to cater to diverse palates. This adaptability makes them a staple for any occasion.

A Flavorful Twist on Classic Wings

While traditional hot wings are a favorite for many, Crispy Parmesan Garlic Wings offer a delightful alternative that doesn’t skimp on flavor. The rich taste of garlic combined with the nuttiness of parmesan creates a unique flavor profile that elevates the classic wing experience. This recipe allows you to enjoy the satisfaction of wings without the overwhelming heat that can sometimes accompany them.

Moreover, garlic is renowned for its health benefits, including immune support and heart health. When paired with the protein-packed goodness of chicken wings, this dish not only satisfies your cravings but also provides nutritional benefits. It’s a win-win for those who want to indulge without the guilt.

Tips for Achieving the Perfect Crisp

The secret to achieving the perfect crispy texture lies in the baking method. Using a wire rack allows air to circulate around the wings, preventing them from becoming soggy. Be sure to arrange them in a single layer, ensuring they cook evenly and thoroughly. For an extra crunch, consider broiling them for the last few minutes of baking to achieve that golden-brown perfection.

Another tip is to allow the wings to rest for a few minutes after baking before tossing them in the sauce. This helps maintain their crispiness, ensuring each bite is as satisfying as the first. With these techniques, you can create wings that are not only delicious but also visually appealing.

Ingredients

For the Wings

2 pounds chicken wings
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

For the Garlic Parmesan Sauce

1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1/4 cup unsalted butter, melted
1 tablespoon chopped fresh parsley

Make sure to have all ingredients ready before you start cooking!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Prepare the Wings

In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

Bake the Wings

Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown.

Make the Garlic Parmesan Sauce

In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, and chopped parsley.

Toss the Wings

Once the wings are done baking, remove them from the oven and toss them in the garlic Parmesan sauce until evenly coated.

Serve

Serve hot with your favorite dipping sauce and enjoy!

Enjoy your delicious wings!

Serving Suggestions

To make your appetizer spread even more appealing, consider pairing your Crispy Parmesan Garlic Wings with a fresh vegetable platter. Carrot and celery sticks add a refreshing crunch that complements the rich flavors of the wings. Additionally, offering a variety of dipping sauces can enhance the overall experience, catering to different taste preferences.

Another great serving suggestion is to complement the wings with a light salad. A simple arugula salad with lemon vinaigrette can balance the richness of the wings, creating a well-rounded meal. This combination not only satisfies hunger but also adds a nutritious element to your feast.

Storing and Reheating Leftovers

If you find yourself with leftover wings, storing them properly is essential to maintain their crispy texture. Allow the wings to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For best results, reheat in the oven rather than the microwave to retain that desirable crunch.

To reheat, preheat your oven to 375°F (190°C) and spread the wings on a baking sheet. Bake for about 10-15 minutes or until heated through. This method ensures that the wings remain crispy and flavorful, allowing you to enjoy them just as much as when they were freshly made.

Customization Ideas

One of the best aspects of Crispy Parmesan Garlic Wings is their versatility when it comes to flavor customization. If you’re in the mood for a spicy kick, consider adding some red pepper flakes or a dash of hot sauce to the garlic parmesan sauce. This addition can elevate the flavors while still keeping the essence of the dish intact.

You can also experiment with different cheeses. Try substituting the parmesan with asiago or pecorino for a distinct twist. Each cheese brings its unique flavor profile, allowing you to tailor the wings to your liking. Additionally, incorporating herbs such as oregano or thyme can add aromatic depth, making your wings even more delightful.

Questions About Recipes

→ Can I use frozen wings?

Yes, just make sure to thaw them completely before cooking.

→ What dipping sauces go well with these wings?

Ranch dressing, blue cheese dressing, or a spicy hot sauce complement these wings perfectly.

→ Can I make these wings in an air fryer?

Absolutely! Cook at 375°F (190°C) for about 25 minutes, flipping halfway through.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.