Crispy Chicken with Creamy Pasta

Name: Crispy Chicken with Creamy Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper to taste; 1 teaspoon paprika; Oil for frying; 12 oz fettuccine or your favorite pasta; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Comfort Recipes

Enjoy a deliciously satisfying meal with our Crispy Chicken with Creamy Pasta. This dish combines crunchy chicken and a rich, creamy pasta sauce for a delightful dinner.

Created by

Emily

Last updated on 2025-12-10T15:23:20.577Z

This Crispy Chicken with Creamy Pasta recipe brings together the best of both worlds: juicy, crunchy chicken paired with a silky pasta that’s rich in flavor. Whether it’s a weeknight dinner or a special occasion, this dish is sure to please everyone at the table.

        Why You Will Love This Recipe
        Crispy chicken that adds a delightful crunch
Creamy and flavorful pasta sauce that comforts the soul
Quick to prepare, making it perfect for busy weeknights
A crowd-pleaser that impresses at any gathering

      

A Perfect Balance of Flavors

Crispy Chicken with Creamy Pasta is a dish that beautifully balances textures and flavors. The crunchy exterior of the chicken complements the rich, velvety pasta, creating a delightful contrast that is both satisfying and comforting. Each bite offers a unique experience, from the first crunch of the chicken to the luxurious creaminess of the sauce, making it a memorable meal for all who partake.

This combination of crispy chicken and creamy pasta sauce appeals to a wide range of palates. The seasoning of the chicken is simple yet effective, allowing the natural flavors to shine through. The creamy sauce, enriched with garlic and Parmesan, adds a layer of depth that enhances the overall dish, making it not just a meal, but a culinary experience.

Quick and Easy Weeknight Dinner

One of the standout features of this recipe is its convenience. Busy weeknights often leave little time for elaborate cooking, but with Crispy Chicken with Creamy Pasta, dinner can be on the table in under an hour. The straightforward steps make it easy for even novice cooks to prepare a delicious meal without feeling overwhelmed.

Moreover, this dish requires minimal prep work and utilizes common ingredients that you may already have in your pantry. With just a few simple steps, you can create a satisfying dinner that the whole family will love, proving that comfort food doesn’t have to be complicated.

Perfect for Any Occasion

Crispy Chicken with Creamy Pasta is not only a fantastic weeknight dinner but also a great choice for entertaining guests. The beautiful presentation of the crispy chicken atop the creamy pasta, garnished with fresh parsley, makes it an impressive dish for gatherings or family celebrations. It’s sure to please even the pickiest eaters.

Whether it's a casual family dinner or a more formal gathering, this dish fits the bill. It can be easily scaled up for larger groups, ensuring that everyone leaves the table satisfied. Plus, the delightful combination of flavors and textures will have your guests raving about your cooking skills long after the meal is over.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
1 teaspoon paprika
Oil for frying

For the Pasta

12 oz fettuccine or your favorite pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to gather all ingredients before starting the cooking process.

Instructions

Steps

Prepare the Chicken

Season chicken breasts with salt, pepper, and paprika. Dredge each piece in flour, dip in beaten eggs, then coat with breadcrumbs.

Fry the Chicken

Heat oil in a large skillet over medium heat. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove and let drain on paper towels.

Cook the Pasta

In a large pot, boil salted water and cook pasta according to package instructions. Drain and set aside.

Make the Creamy Sauce

In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute. Stir in heavy cream and bring to a simmer.

Add Parmesan cheese and mix until smooth. Season with salt and pepper.

Combine and Serve

Add the cooked pasta to the sauce and toss to coat. Slice the crispy chicken and serve on top of the creamy pasta. Garnish with fresh parsley.

Enjoy your meal!

Tips for Perfectly Crispy Chicken

To achieve the ultimate crispy chicken, ensure that the oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal. If the oil is too cool, the chicken will absorb excess oil and become greasy rather than crispy.

Additionally, don’t overcrowd the skillet when frying; this can lower the oil temperature and lead to soggy chicken. Fry in batches if necessary, and remember to let the chicken rest on paper towels to absorb any excess oil, preserving that delightful crunch.

Customizing Your Creamy Pasta Sauce

Feel free to customize the creamy pasta sauce to suit your taste. Consider adding sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition. These ingredients not only enhance the taste but also add beautiful color to the dish.

If you prefer a lighter version, you can substitute half-and-half or whole milk for the heavy cream. For a kick of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce, making the dish more exciting and flavorful.

Storing and Reheating Leftovers

If you have leftovers, store the chicken and pasta separately in airtight containers. This will help maintain the crispiness of the chicken when reheated. The pasta can be stored in the creamy sauce to prevent it from drying out.

To reheat, gently warm the pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. For the chicken, you can pop it in the oven at a low temperature for a few minutes, ensuring it stays crispy. Enjoy your delicious meal again without compromising on taste!

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, such as penne or spaghetti.

→ Is there a way to make this dish healthier?

You can use whole grain pasta and bake the chicken instead of frying.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prepare the sauce and chicken in advance and reheat when ready to serve.

→ What can I serve with this dish?

A side salad or steamed vegetables complement this dish nicely.