Amish Chicken & Noodles

Name: Amish Chicken & Noodles
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 pounds); 8 cups water; 2 teaspoons salt; 1 teaspoon black pepper; 2 bay leaves; 2 carrots, chopped; 1 onion, chopped; 2 celery stalks, chopped; 2 cups all-purpose flour; 2 large eggs; 1/2 teaspoon salt; Water as needed

Highlighted under: Easy Comfort Recipes

Amish Chicken & Noodles is a comforting dish that combines tender chicken with homemade noodles in a rich, savory broth.

Created by

Emily

Last updated on 2025-12-05T05:31:51.511Z

This traditional Amish dish is a family favorite, bringing warmth and comfort to the dinner table. The combination of chicken and homemade noodles creates a satisfying meal perfect for any occasion.

        Why You Will Love This Recipe
        Hearty and filling, perfect for chilly evenings
Homemade noodles add a special touch
Rich flavor from slow-cooked chicken and broth

      

The Comfort of Amish Cooking

Amish cooking is renowned for its simplicity and heartiness, rooted in traditions that prioritize fresh ingredients and family gatherings. Amish Chicken & Noodles is a quintessential example of this culinary heritage, offering a warm embrace on chilly evenings. The combination of tender chicken and savory broth creates an inviting aroma that fills your kitchen, making it the perfect dish for family dinners or gatherings with friends.

This dish not only nourishes the body but also warms the soul. The process of preparing homemade noodles adds an element of craftsmanship that elevates the meal to something truly special. Each bite delivers a delightful texture that complements the rich flavors of the chicken and broth, reminding us of the importance of home-cooked meals.

Why Homemade Noodles Matter

Homemade noodles are a game changer in this recipe. Unlike store-bought varieties, which can be overly processed, homemade noodles offer a fresh, chewy texture that enhances the overall dish. The simple ingredients—just flour, eggs, and a pinch of salt—combine to create a pasta that is not only delicious but also free from preservatives and additives.

Making noodles from scratch is easier than you might think. With just a few minutes of effort, you can craft a pasta that absorbs the flavors of the broth beautifully. This hands-on approach not only enhances the taste but also makes for a fun cooking experience, especially when shared with family or friends.

Tips for Perfecting Your Dish

To achieve the best results with your Amish Chicken & Noodles, it’s essential to use a good quality chicken. A whole chicken, preferably free-range or organic, will provide a richer flavor and more tender meat. Additionally, don’t rush the simmering process; allowing the chicken to cook slowly will yield a more flavorful broth, packed with nutrients and depth.

When making your homemade noodles, be sure to roll them out thinly and cut them evenly for consistent cooking. Uneven noodles can lead to some being overcooked while others remain tough. Lastly, consider experimenting with different herbs and spices to customize the flavor profile to your liking—fresh parsley or thyme can add a vibrant touch.

Ingredients

For the Chicken and Broth

1 whole chicken (about 3-4 pounds)
8 cups water
2 teaspoons salt
1 teaspoon black pepper
2 bay leaves
2 carrots, chopped
1 onion, chopped
2 celery stalks, chopped

For the Noodles

2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
Water as needed

Combine all ingredients thoroughly before cooking.

Instructions

Prepare the Chicken

In a large pot, combine the chicken, water, salt, pepper, bay leaves, carrots, onion, and celery. Bring to a boil, then reduce heat to simmer for about 45 minutes until the chicken is fully cooked.

Make the Noodles

In a bowl, mix flour and salt. Make a well in the center, add eggs, and stir until combined. Add water as needed to form a dough.

Roll out thinly and cut into desired noodle shapes.

Combine and Cook

Remove the cooked chicken from the pot and shred it. Strain the broth to remove vegetables. Return the broth to the pot, add the noodles, and cook for about 10-12 minutes until noodles are tender.

Stir in the shredded chicken.

Serve

Serve hot, garnished with fresh herbs if desired.

Enjoy your homemade Amish Chicken & Noodles!

Storing and Reheating Leftovers

Amish Chicken & Noodles makes excellent leftovers, and storing them properly will keep the flavors intact. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you plan to keep it longer, consider freezing the broth and noodles separately to maintain the best texture.

When reheating, do so gently on the stovetop over low heat. Add a splash of water or broth to help revive the noodles, which may absorb some liquid during storage. This will ensure that your leftovers are just as comforting as when they were first made.

Pairing Suggestions

To complement your Amish Chicken & Noodles, consider serving a simple side salad dressed with a light vinaigrette. The freshness of greens will balance the richness of the dish, enhancing your dining experience. Alternatively, crusty bread or cornbread is perfect for soaking up the flavorful broth, making every bite satisfying.

For beverages, a glass of iced tea or a light white wine pairs beautifully with this meal. The refreshing notes of tea or the crispness of wine will elevate your dinner, creating a well-rounded meal that everyone will enjoy.

Questions About Recipes

→ Can I use store-bought noodles?

Yes, store-bought noodles can save time, but homemade noodles provide a unique texture and flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can I freeze this dish?

Yes, you can freeze the chicken and broth separately from the noodles to maintain texture.

→ What can I serve with this dish?

This dish pairs well with crusty bread or a simple salad.