Cheesy Artichoke Dip with Parmesan

Name: Cheesy Artichoke Dip with Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup sour cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Easy Comfort Recipes

Indulge in the creamy goodness of Cheesy Artichoke Dip with Parmesan, a delightful appetizer that's perfect for any gathering.

Created by

Emily

Last updated on 2025-12-25T19:42:27.325Z

This Cheesy Artichoke Dip is a crowd-pleaser, combining the rich flavors of artichokes and creamy cheeses to create a dip that's perfect for parties or cozy nights in.

        Why You'll Love This Recipe
        Creamy texture with a cheesy richness that satisfies
Bursting with flavor from artichokes and Parmesan
Perfect for dipping with chips, bread, or veggies

      

A Perfect Party Snack

Cheesy Artichoke Dip with Parmesan is the ultimate crowd-pleaser that brings people together. Whether you’re hosting a casual get-together or a festive celebration, this dip is guaranteed to steal the show. Its rich, creamy texture and savory flavors create a delightful experience for your taste buds. Guests will be flocking to the snack table, eager to scoop up this delicious treat.

The beauty of this dip lies not only in its incredible taste but also in its versatility. Pair it with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks for a delightful contrast of textures. This dish is simple to prepare and can be made ahead of time, making it a hassle-free option for busy hosts. Your friends and family will be raving about it long after the last bite.

Flavorful Ingredients

The core of this dip is the combination of artichoke hearts and a blend of cheeses. Artichokes lend a unique, nutty flavor that complements the creamy base beautifully. The interplay between cream cheese, sour cream, Parmesan, and mozzarella creates a luxurious mouthfeel that is simply irresistible. Each ingredient plays a vital role in crafting the dip’s overall profile, ensuring every scoop is mouthwatering.

Garlic adds a punch of aromatic flavor, while a hint of lemon juice brightens the dish, cutting through the richness. For those who like a bit of heat, the optional red pepper flakes provide an extra kick, making this dip even more exciting. The balance of these ingredients makes the Cheesy Artichoke Dip a standout choice for any appetizer spread.

Perfect for Any Occasion

This Cheesy Artichoke Dip is not just a party snack; it’s suitable for various occasions throughout the year. From holiday gatherings and game days to casual brunches or family dinners, this dip adapts to any setting. It’s a fantastic option for potlucks, where you want to bring something everyone will love, ensuring you stand out as the star of the event.

Moreover, it’s a dish that appeals to a wide range of palates, making it a safe bet for mixed groups. Whether your guests are cheese lovers, veggie enthusiasts, or simply looking for something delicious, this dip satisfies all cravings. With its incredible taste and ease of preparation, you’ll find yourself making it again and again.

Ingredients

Cheesy Artichoke Dip Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Mix all the ingredients together for a flavorful dip!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a mixing bowl, combine the artichoke hearts, cream cheese, sour cream, Parmesan, mozzarella, garlic, lemon juice, salt, black pepper, and red pepper flakes.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for 25 minutes, or until golden and bubbly.

Serve and Enjoy

Remove from the oven and let cool slightly before serving with chips, bread, or vegetables.

Enjoy your delicious Cheesy Artichoke Dip!

Storage and Reheating Tips

If you find yourself with leftover Cheesy Artichoke Dip, you’re in luck! Store it in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making the dip even more delicious upon reheating. When you're ready to enjoy it again, simply pop it in the oven at 350°F (175°C) until heated through, or microwave in short bursts until warm.

For optimal texture, avoid overheating, as this can cause the dip to become too oily. If you want to serve it hot straight from the oven, consider making a double batch so you can enjoy leftovers later without missing a beat. This delicious dip is worth savoring even after the party ends!

Serving Suggestions

To elevate your serving experience, consider offering a variety of dippers alongside your Cheesy Artichoke Dip. Crispy pita chips, crunchy vegetable sticks like carrots, celery, and cucumber, or toasted bread slices all pair beautifully. You can also arrange an appetizer platter with assorted cheeses, olives, and cured meats for a more sophisticated touch.

Don’t forget to garnish your dip with a sprinkle of fresh parsley or additional red pepper flakes for a pop of color and flavor. This not only enhances the presentation but also invites guests to dive right in. The visual appeal of your serving setup can make a lasting impression, ensuring everyone remembers your delicious dish.

Variations to Try

While the classic Cheesy Artichoke Dip is delightful as is, don’t hesitate to experiment with variations! For a twist, consider adding cooked spinach for a Spinach Artichoke Dip or mixing in some crumbled bacon for a smoky flavor. You can also try different cheeses like gouda or cheddar for a unique taste experience.

For a healthier option, substitute some or all of the cream cheese with Greek yogurt. This will still provide a creamy texture while cutting down on calories. Additionally, using low-fat cheeses can make this dip a lighter choice without sacrificing flavor. The possibilities are endless, so get creative and tailor this recipe to suit your preferences!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, sliced baguette, crackers, or fresh vegetables.

→ Can I use frozen artichokes?

Yes, you can use frozen artichoke hearts. Just thaw and drain them before using.

→ How do I store leftover dip?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.