Creamy Crockpot Chicken Gnocchi Soup
Highlighted under: Easy Comfort Recipes
Enjoy a warm and hearty bowl of Creamy Crockpot Chicken Gnocchi Soup, perfect for chilly days.
This creamy and comforting soup blends tender chicken with pillowy gnocchi for a dish that's sure to please.
Why You'll Love This Recipe
- Rich and creamy texture that warms the soul
- Easy to prepare in the crockpot, allowing for hands-off cooking
- Flavorful herbs and spices elevate the taste profile
A Comforting Classic
Creamy Crockpot Chicken Gnocchi Soup is the ultimate comfort food, ideal for those chilly evenings when you crave something warm and nourishing. This delightful soup combines tender chicken, pillowy gnocchi, and fresh vegetables in a rich and creamy broth. It's a dish that not only fills the belly but also warms the heart, making it a favorite among families and friends alike.
The beauty of this recipe lies in its simplicity and the convenience of the crockpot. Just throw in your ingredients, set it, and let the slow cooker do the work. The result is a flavorful, hearty soup that tastes like you spent hours in the kitchen, perfect for busy weeknights or lazy weekends.
Nutritious and Delicious
This soup is packed with nutritious ingredients, ensuring you get your daily dose of vitamins and minerals. The addition of fresh spinach not only provides an earthy flavor but also boosts the nutritional profile of the dish. Spinach is rich in iron, vitamins A and C, and antioxidants, making this soup a wholesome choice for any meal.
Moreover, the combination of chicken and vegetables offers a balanced source of protein and fiber, contributing to a satisfying and filling dish. Whether you're serving it as a main course or a side, this Creamy Crockpot Chicken Gnocchi Soup is a delicious way to nourish your body and soul.
Versatile and Customizable
One of the great things about this recipe is its versatility. Feel free to customize the soup according to your preferences or what you have on hand. For instance, you can swap the chicken for turkey or even add some beans for an extra protein boost. Additionally, if you're a fan of spice, consider adding a pinch of red pepper flakes to give it a little kick.
You can also experiment with different vegetables. Zucchini, bell peppers, or even corn can be great additions, allowing you to create a soup that fits your taste perfectly. This adaptability makes Creamy Crockpot Chicken Gnocchi Soup not just a one-time recipe but a staple that you can enjoy in many variations.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Make sure to adjust the seasoning to your preference before serving!
Instructions
Prepare the Ingredients
In a crockpot, combine the diced onion, carrots, celery, and minced garlic.
Add Chicken and Broth
Place the chicken breasts on top of the vegetables and pour in the chicken broth. Season with thyme, basil, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred Chicken
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
Add Gnocchi and Cream
Stir in the gnocchi and heavy cream. Add the fresh spinach and cook for an additional 30 minutes on low.
Serve
Ladle the soup into bowls and enjoy hot!
Pair with crusty bread for a complete meal!
Storing and Reheating
If you happen to have leftovers, storing Creamy Crockpot Chicken Gnocchi Soup is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep or quick lunches.
When reheating, it's best to do so on the stovetop over low heat, as microwaving can alter the texture of the gnocchi. If the soup seems too thick after refrigeration, simply add a splash of chicken broth or water to reach your desired consistency.
Pairing Suggestions
To elevate your dining experience, consider pairing this delicious soup with a crusty bread or a fresh garden salad. A simple arugula salad dressed with lemon vinaigrette complements the creaminess of the soup beautifully, adding a refreshing contrast to each bite.
For a heartier meal, serve it alongside a grilled cheese sandwich or some garlic bread. These pairings not only enhance the flavors of the soup but also make for a complete and satisfying meal that everyone will enjoy.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, frozen gnocchi works well and can be added directly to the soup.
→ Can I make this soup in advance?
Absolutely! It stores well in the fridge for up to 3 days.
→ Is this soup gluten-free?
You can use gluten-free gnocchi to make this soup gluten-free.
→ Can I add other vegetables?
Yes, feel free to add your favorite vegetables such as peas or corn.
Creamy Crockpot Chicken Gnocchi Soup
Enjoy a warm and hearty bowl of Creamy Crockpot Chicken Gnocchi Soup, perfect for chilly days.
Created by: Emily
Recipe Type: Easy Comfort Recipes
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
How-To Steps
In a crockpot, combine the diced onion, carrots, celery, and minced garlic.
Place the chicken breasts on top of the vegetables and pour in the chicken broth. Season with thyme, basil, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
Stir in the gnocchi and heavy cream. Add the fresh spinach and cook for an additional 30 minutes on low.
Ladle the soup into bowls and enjoy hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g