Chicken and Dumplings Creamy Comfort
Highlighted under: Easy Comfort Recipes
Experience the ultimate comfort food with this rich and creamy Chicken and Dumplings. Perfectly tender chicken and fluffy dumplings in a savory sauce make this dish a family favorite.
This Chicken and Dumplings recipe is a warm hug in a bowl. Made with tender chicken pieces, vegetables, and light, fluffy dumplings simmered in a creamy broth, it’s the perfect dish for chilly nights or family gatherings.
Why You'll Love This Recipe
- Rich, creamy broth that warms your soul
- Tender chicken that practically falls apart
- Fluffy dumplings that soak up all the delicious flavors
The Heart of Comfort Food
Chicken and Dumplings is more than just a dish; it's a warm embrace on a chilly day. The combination of tender chicken simmered in a creamy broth, paired with fluffy dumplings, creates a culinary experience that is both satisfying and nostalgic. This dish reminds us of family gatherings and cozy evenings spent around the dinner table. Each bite delivers comfort, making it an ideal meal for both special occasions and everyday dinners.
The rich flavors of the broth, infused with herbs and spices, create a savory base that elevates the humble ingredients. The addition of heavy cream adds a luxurious texture, transforming a simple chicken stew into a creamy masterpiece. Whether you’re looking to warm up on a cold night or seeking a dish that feels like home, this Chicken and Dumplings recipe is sure to become a beloved staple in your kitchen.
Versatile and Customizable
One of the great things about Chicken and Dumplings is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. For a heartier version, consider adding more vegetables like peas, corn, or green beans. If you prefer a bit of heat, a dash of cayenne pepper or a sprinkle of red pepper flakes can add a delightful kick.
Additionally, for those seeking a lighter option, substitute the heavy cream with half-and-half or a plant-based cream alternative. The dumplings can also be adjusted; whole wheat flour can be used for a healthier twist. Get creative and make this dish your own while still enjoying the comfort it brings.
Perfect for Meal Prep
Chicken and Dumplings is an excellent choice for meal prepping. You can make a big batch and store leftovers in the refrigerator for up to three days, or freeze portions for later enjoyment. When reheating, simply add a splash of chicken broth to restore the creamy consistency and prevent the dumplings from becoming too dense.
This dish also makes for a fantastic family meal during busy weekdays. Prepare it over the weekend, and you'll have a hearty meal ready to go, ensuring your family enjoys a nutritious dinner without the stress of daily cooking.
Ingredients
For the Chicken and Broth
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Mix all ingredients well before cooking for the best flavor.
Instructions
Cook the Chicken
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, sautéing until softened. Add the minced garlic and cook for another minute.
Make the Creamy Base
Remove the chicken from the pot and shred it. Return the shredded chicken to the pot. Stir in the heavy cream, thyme, parsley, salt, and pepper.
Prepare the Dumplings
In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Drop spoonfuls of the dumpling batter into the simmering broth.
Cook the Dumplings
Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through. Serve hot, garnished with fresh parsley.
Enjoy this hearty dish with your favorite bread or on its own!
Tips for Success
When making Chicken and Dumplings, ensure that the chicken is cooked through but not overcooked, as this can lead to dry meat. Using a meat thermometer can help; chicken should reach an internal temperature of 165°F. The dumplings should be fluffy; avoid overmixing the batter, which can lead to dense dumplings. A gentle hand is key to achieving that light, airy texture.
For the best flavor, use homemade chicken broth if possible. It adds depth and richness to the dish that store-bought broth may lack. If you’re short on time, opt for a high-quality broth that has no added preservatives or artificial flavors.
Serving Suggestions
To complement the rich flavors of Chicken and Dumplings, consider serving a light salad or steamed vegetables on the side. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy dish. Alternatively, a side of roasted vegetables can enhance the meal's hearty appeal.
Don't forget to pair your meal with some crusty bread or homemade biscuits. The bread is perfect for soaking up that delicious broth, ensuring that every last drop is enjoyed. This combination will surely impress your family and guests alike.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to extend the cooking time until fully cooked.
→ How can I make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make the dumplings.
→ Can I add vegetables?
Absolutely! Feel free to add peas, green beans, or any vegetables you like.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop.
Chicken and Dumplings Creamy Comfort
Experience the ultimate comfort food with this rich and creamy Chicken and Dumplings. Perfectly tender chicken and fluffy dumplings in a savory sauce make this dish a family favorite.
Created by: Emily
Recipe Type: Easy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Broth
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
How-To Steps
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, sautéing until softened. Add the minced garlic and cook for another minute. Add the chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and shred it. Return the shredded chicken to the pot. Stir in the heavy cream, thyme, parsley, salt, and pepper. Let it simmer while you prepare the dumplings.
In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Drop spoonfuls of the dumpling batter into the simmering broth.
Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 24g