Banana Coffee Cake with Streusel

Name: Banana Coffee Cake with Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup brewed coffee, cooled; 1/2 cup all-purpose flour; 1/3 cup brown sugar, packed; 1/4 cup unsalted butter, melted; 1 teaspoon ground cinnamon

Highlighted under: Easy Comfort Recipes

Delight in the rich flavors of this Banana Coffee Cake with Streusel, perfect for breakfast or as an afternoon treat.

Created by

Emily

Last updated on 2026-01-03T09:30:31.234Z

This Banana Coffee Cake with Streusel is a delightful blend of ripe bananas and coffee flavors, topped with a crunchy streusel that adds a perfect texture. Whether enjoyed with your morning coffee or as a dessert, this cake is sure to impress.

        Why You'll Love This Recipe
        Moist and flavorful banana cake paired with a rich coffee essence
Crispy streusel topping adds a delightful crunch
Easy to make and perfect for sharing with friends and family

      

The Perfect Breakfast Delight

There's nothing quite like starting your day with a slice of Banana Coffee Cake. The moist texture of the cake, paired with the robust flavor of coffee, makes it an irresistible breakfast option. Not only does it provide a satisfying start to your morning, but it also offers a wonderful balance of sweetness and richness that can energize you for the day ahead.

This recipe is designed for those who appreciate the combination of classic flavors. The ripe bananas contribute natural sweetness and moisture to the cake, while the brewed coffee enhances its complexity, making every bite a delightful experience. It's a fantastic way to use up overripe bananas while creating something truly special.

A Treat for Any Occasion

Whether you're hosting a brunch, celebrating a special event, or simply craving something delicious with your afternoon coffee, this Banana Coffee Cake with Streusel is an ideal choice. Its inviting aroma will fill your kitchen, making it hard for anyone to resist a slice. Plus, it's a great dish to share with friends and family, sparking conversations and smiles.

The crispy streusel topping adds an extra layer of texture that elevates the entire cake. This delightful crunch complements the soft, moist cake beneath it, creating a perfect harmony of flavors and textures. It's not just a cake; it's an experience that brings people together.

Tips for Success

To ensure your Banana Coffee Cake turns out perfectly, be sure to use ripe bananas. The darker the peels, the sweeter and more flavorful your cake will be. It's the natural sugars in these bananas that contribute to the cake's moistness and rich taste. Don't rush the mashing process; the more thoroughly you mash, the better the integration into the batter.

When preparing the streusel topping, make sure the butter is fully melted but not too hot. This will allow for a crumbly texture that contrasts beautifully with the cake. Lastly, avoid overmixing the batter; mix until just combined for the best texture. Enjoy the process, and don’t forget to share your creation!

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brewed coffee, cooled

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar, packed
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Make the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

In another bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the brewed coffee until just combined.

Prepare the Streusel Topping

In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.

Assemble and Bake

Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This cake is best enjoyed fresh but can be stored in an airtight container for up to three days.

Storage Tips

Once your Banana Coffee Cake has cooled completely, store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, consider refrigerating it, although this may slightly alter the texture. For even longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer bag. Thaw at room temperature when you're ready to enjoy another slice.

If you're looking to maintain the cake's moistness, consider placing a slice of bread in the container with it. The bread will help absorb any moisture, keeping the cake from drying out.

Serving Suggestions

This Banana Coffee Cake pairs wonderfully with a hot cup of coffee or tea, enhancing the rich flavors of both the drink and the cake. For an extra special treat, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream, making it a delightful dessert option as well.

You can also experiment with toppings! A drizzle of caramel or chocolate sauce can elevate the flavor profile and add a touch of elegance. Fresh fruits, like berries or banana slices, make for a beautiful presentation and add a fresh burst of flavor.

Variations to Try

For a unique twist, try adding nuts such as walnuts or pecans to the batter or streusel topping for added texture and flavor. Chocolate chips can also be a delicious addition, providing a sweet surprise in every bite. If you're looking for a more pronounced coffee flavor, consider using espresso instead of regular brewed coffee.

You can also adapt this recipe to suit dietary preferences. Substitute gluten-free flour for all-purpose flour to make a gluten-free version, or replace sugar with a natural sweetener like honey or maple syrup for a healthier option. The possibilities are endless!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before mashing.

→ How can I make this cake gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ Can I add nuts to the streusel topping?

Absolutely! Chopped walnuts or pecans would make a great addition.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to three days.