Sunday Slow Baked Brisket

Name: Sunday Slow Baked Brisket
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 3-4 lbs beef brisket; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 cup beef broth; 1 cup diced onions; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce

Highlighted under: Easy Comfort Recipes

This Sunday slow baked brisket is the perfect centerpiece for a family gathering or special occasion, offering tender, flavorful meat that will impress everyone at your table.

Created by

Emily

Last updated on 2026-01-01T20:18:30.932Z

This slow baked brisket recipe is a beloved family tradition, passed down through generations. The combination of spices and slow cooking makes it incredibly tender and flavorful, perfect for Sunday dinners.

        Why You'll Love This Recipe
        Rich, savory flavor that warms the soul
Melts in your mouth with every bite
Ideal for feeding a crowd or meal prepping

      

The History of Brisket

Brisket has a storied history that dates back centuries, originating from Jewish culinary traditions. This cut of meat has become a staple in various cuisines, particularly in barbecue and comfort food settings. The long, slow cooking method used in this recipe not only tenderizes the meat but also enhances its rich flavors, making it a beloved dish for gatherings and celebrations.

In the United States, brisket is especially popular in Texas barbecue culture, where it is smoked for hours to achieve that perfect tenderness and smoky flavor. However, this slow-baked version allows even those without a smoker to enjoy the same delicious results in their own kitchens.

Perfect Pairings for Brisket

When it comes to serving brisket, the options are plentiful. Traditional sides like creamy mashed potatoes, roasted vegetables, or coleslaw complement the savory flavors of the meat beautifully. For a more rustic approach, consider serving it with crusty bread, allowing guests to make their own hearty sandwiches.

Another delightful pairing is a tangy barbecue sauce or a rich gravy made from the pan drippings, which can elevate the dish even further. Don’t forget about beverages; a robust red wine or a cold beer can enhance the overall dining experience, making your meal truly memorable.

Storage and Leftover Ideas

If you're lucky enough to have leftovers, brisket can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in the oven at a low temperature, or for a quicker option, use the microwave, ensuring not to dry it out. The flavors often deepen after a day in the fridge, making leftovers even more enjoyable.

Consider using leftover brisket in various dishes. Shred the meat for tacos, sauté it with vegetables for a hearty stir-fry, or incorporate it into a savory brisket and bean chili. This versatility not only saves time but also allows you to experience this delicious cut of meat in new and exciting ways.

Ingredients

Brisket and Seasonings

3-4 lbs beef brisket
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 cup beef broth
1 cup diced onions
2 cloves garlic, minced
2 tablespoons Worcestershire sauce

Gather all ingredients before you start for a smooth cooking process.

Instructions

Cooking Instructions

Preheat the Oven

Preheat your oven to 300°F (150°C).

Season the Brisket

Rub the brisket with olive oil and season it with salt, black pepper, garlic powder, onion powder, and smoked paprika on all sides.

Sear the Brisket

In a large skillet over medium-high heat, sear the brisket for 3-4 minutes on each side until browned.

Prepare for Baking

Place the seared brisket in a roasting pan. Add beef broth, diced onions, minced garlic, and Worcestershire sauce around the brisket.

Bake the Brisket

Cover the pan tightly with aluminum foil and bake in the preheated oven for 4 hours, or until the brisket is fork-tender.

Rest and Serve

Once cooked, remove the brisket from the oven and let it rest for 15-20 minutes before slicing. Serve with the pan juices and your favorite sides.

Enjoy your delicious Sunday slow baked brisket with family and friends!

Tips for the Best Brisket

Selecting the right brisket is crucial for achieving the best results. Look for a cut with good marbling, which will help keep the meat moist during cooking. A well-trimmed brisket will have a nice layer of fat that helps impart flavor while rendering down during the slow bake.

For even more flavor, consider marinating the brisket overnight with your seasonings. This extra time allows the spices to penetrate the meat more deeply, resulting in a more flavorful dish. Don't rush the searing process; getting a good brown crust is essential for enhancing the overall taste.

Serving Suggestions

When it comes to serving your slow-baked brisket, presentation matters. Slice the brisket against the grain to ensure tenderness and arrange it on a platter. Drizzle some of the pan juices over the top for added flavor and moisture, creating an enticing display for your guests.

Consider offering a variety of condiments, such as horseradish sauce or spicy mustard, to allow your guests to customize their servings. This not only adds a personal touch but also invites everyone to explore different flavor profiles with each bite.

The Joy of Cooking Together

Cooking a Sunday slow-baked brisket can be a wonderful opportunity to bond with family or friends. Involve loved ones in the preparation process, from seasoning the meat to chopping vegetables. This shared experience can turn a simple meal into a cherished memory.

As the brisket bakes, take your time to relax and enjoy each other's company, perhaps with a glass of wine or a game. The aroma wafting from the oven will bring everyone together, creating an atmosphere filled with warmth and anticipation for the delicious meal that awaits.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use a chuck roast or other slow-cooking cuts, but cooking times may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the brisket?

Yes, you can freeze cooked brisket for up to 3 months. Thaw in the refrigerator before reheating.

→ What sides go well with brisket?

Brisket pairs well with mashed potatoes, coleslaw, or roasted vegetables.