Shrimp Chorizo Chowder Creamy Base

Name: Shrimp Chorizo Chowder Creamy Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 oz chorizo, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium potatoes, diced; 1 cup corn kernels (fresh or frozen); 4 cups chicken broth; 1 cup heavy cream; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Easy Comfort Recipes

A rich and flavorful chowder that combines succulent shrimp and spicy chorizo in a creamy base, perfect for warming up on a chilly day.

Created by

Emily

Last updated on 2025-12-25T19:46:27.586Z

This Shrimp Chorizo Chowder Creamy Base is a delightful combination of flavors and textures. The spicy notes from the chorizo complement the sweetness of the shrimp, creating a delightful harmony in every bite. Ideal for family dinners or special occasions, this chowder is sure to impress!

        Why You'll Love This Recipe
        Rich and hearty flavor profile with a perfect balance of spice
Creamy texture that delights your taste buds
Quick to prepare, making it perfect for busy weeknights

      

The Perfect Comfort Food

When the temperatures drop, there's nothing quite like a warm bowl of chowder to melt away the chill. This Shrimp Chorizo Chowder offers a delightful combination of textures and flavors, making it the ideal comfort food for cold evenings. The creamy base envelops the shrimp and chorizo, creating a satisfying meal that fills you up without weighing you down.

Comfort food should not only warm you but also tantalize your taste buds. The spicy chorizo perfectly complements the sweetness of the shrimp and the creamy broth, creating an irresistible flavor profile. Each spoonful provides a burst of flavor, ensuring that this chowder will become a staple in your household.

Versatile and Customizable

One of the best aspects of this chowder recipe is its versatility. You can easily swap out ingredients based on what you have on hand or your dietary preferences. For instance, if you're looking for a lighter version, consider using half-and-half instead of heavy cream or adding more vegetables like bell peppers or spinach for added nutrition.

This chowder can also be adjusted for spice levels. If you prefer a milder dish, you can reduce the amount of chorizo or choose a milder sausage. Alternatively, adding some diced jalapeños or a dash of hot sauce can elevate the heat, catering to those who enjoy a kick in their meals.

Perfect for Meal Prep

This Shrimp Chorizo Chowder is not only quick to prepare but also a fantastic option for meal prepping. It stores well in the refrigerator for up to three days and can be easily reheated for a quick lunch or dinner. The flavors tend to deepen over time, making it even more delicious the next day.

To freeze, simply allow the chowder to cool completely before transferring it to airtight containers. It can last in the freezer for up to three months. When you're ready to enjoy it, just thaw overnight in the refrigerator and reheat on the stove for a hearty, homemade meal that feels like a warm hug.

Ingredients

Chowder Ingredients

1 lb shrimp, peeled and deveined
4 oz chorizo, diced
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
1 cup corn kernels (fresh or frozen)
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Chorizo

In a large pot, heat the olive oil over medium heat. Add the diced chorizo and cook until browned, about 5 minutes.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot and sauté until translucent, about 3 minutes.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes until potatoes are tender.

Add Shrimp and Corn

Add the shrimp and corn to the pot, cooking for an additional 5 minutes until shrimp are pink and cooked through.

Finish with Cream

Stir in the heavy cream, season with salt and pepper to taste, and let simmer for another 5 minutes. Serve hot, garnished with fresh parsley.

Enjoy your delicious chowder paired with crusty bread!

Serving Suggestions

This Shrimp Chorizo Chowder pairs wonderfully with crusty bread or savory biscuits. The bread is perfect for dipping into the creamy broth, allowing you to savor every last drop. A simple green salad on the side can also provide a refreshing contrast to the richness of the chowder, making your meal well-rounded.

For a delightful twist, consider adding a sprinkle of crumbled feta or grated parmesan on top of each serving. This will not only enhance the flavor but also add a touch of elegance to your presentation, making it perfect for special occasions or family gatherings.

Nutritional Benefits

This chowder is not just delicious; it's also packed with nutrients. Shrimp is a great source of lean protein and is low in calories, making it an excellent choice for those looking to maintain a healthy diet. Additionally, chorizo adds flavor and contains important vitamins and minerals, though it should be consumed in moderation due to its higher fat content.

The inclusion of potatoes and corn provides dietary fiber, which is essential for digestive health. By using fresh ingredients and controlling the amount of cream, you can create a well-balanced meal that satisfies your cravings while also nourishing your body.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp works well. Just ensure they are fully thawed before cooking.

→ Is there a substitute for chorizo?

You can use Italian sausage or omit it for a vegetarian version.

→ How can I make this chowder thicker?

You can mash some of the potatoes or add a cornstarch slurry to thicken the chowder.

→ Can I make this chowder ahead of time?

Yes, you can prepare it in advance. Just reheat gently and add a little more cream if needed.