Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon black pepper

Highlighted under: Easy Comfort Recipes

These Crispy Parmesan Garlic Wings are the ultimate appetizer or game day snack, bursting with flavor and crunch.

Created by

Emily

Last updated on 2025-12-16T17:55:19.539Z

These wings are perfect for any occasion, whether it's a party, game day, or just a cozy night in. The combination of crispy skin and garlicky Parmesan flavor makes them irresistible!

        Why You'll Love These Wings
        Crispy texture that satisfies every bite
Rich garlic flavor enhanced with Parmesan cheese
Easy to make and perfect for sharing

      

The Perfect Crunch

Achieving that perfect crunch is key to making the best crispy wings. The combination of olive oil and the right spices creates a delicious exterior that keeps the meat juicy inside. By baking the wings instead of frying them, you can create a healthier version without sacrificing flavor or texture. High heat is essential for that golden crisp, and flipping the wings halfway through ensures even cooking. This method allows the wings to render their fat and become irresistibly crunchy.

In this recipe, we use a blend of garlic and onion powders to enhance the flavor profile of the wings. These seasonings not only add depth but also help the crispy layer adhere better. When you bite into these wings, the satisfying crunch gives way to tender chicken, making each bite a delightful experience.

The Flavor Explosion

The garlic Parmesan sauce takes these wings to another level. Using fresh garlic adds a robust flavor that complements the savory richness of Parmesan cheese. The melted butter acts as a base, allowing the flavors to meld beautifully. Together, they create a sauce that clings to the wings perfectly, ensuring every bite is packed with taste.

Chopped parsley adds a touch of freshness and color, making the dish not only delicious but also visually appealing. This sauce is versatile; it can be drizzled over the wings or served on the side for dipping. The balance of garlic and cheese creates a flavor explosion that will have everyone coming back for more.

Perfect for Any Occasion

Whether it's game day, a party, or just a cozy night in, these Crispy Parmesan Garlic Wings are the perfect addition to any gathering. They are easy to make in large batches, making them ideal for sharing with friends and family. The aroma of the wings baking in the oven is enough to get everyone excited, and they disappear quickly once served.

These wings can also be customized to suit your taste. Feel free to experiment with different seasonings or add a touch of heat with some cayenne pepper or hot sauce. No matter how you choose to enjoy them, they are sure to be a hit at your next event.

Ingredients

For the Wings

2 pounds chicken wings
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Garlic Parmesan Sauce

1/2 cup grated Parmesan cheese
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon black pepper

Make sure to use fresh garlic for the best flavor in the sauce.

Instructions

Prepare the Wings

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until well coated.

Bake the Wings

Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until golden and crispy.

Make the Sauce

In a separate bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, and black pepper. Stir until well mixed.

Coat the Wings

Once the wings are done baking, remove them from the oven and immediately toss them in the garlic Parmesan sauce.

Serve

Serve hot and enjoy your crispy Parmesan garlic wings with your favorite dipping sauce!

For an extra kick, add some red pepper flakes to the sauce!

Tips for the Best Wings

To ensure the crispiest wings, make sure to pat them dry with paper towels before seasoning. Removing excess moisture helps the skin crisp up nicely during baking. Additionally, using a wire rack on top of the baking sheet can allow air to circulate around the wings, enhancing their crispiness even further.

If you want to take these wings to the next level, consider marinating them overnight in a blend of olive oil, garlic, and your favorite spices. This not only enhances the flavor but also tenderizes the chicken, resulting in a succulent bite.

Pairing Suggestions

These wings pair wonderfully with a variety of dipping sauces. Classic options include ranch or blue cheese dressing, which provide a creamy contrast to the crispy wings. For a zesty kick, try serving them with a side of spicy buffalo sauce or a tangy barbecue sauce.

If you're looking for a side dish to complement your wings, consider serving them with celery and carrot sticks. These fresh veggies provide a crunchy texture and a refreshing break from the savory wings, making for a balanced appetizer spread.

Storing and Reheating

If you happen to have leftovers, store the wings in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in the oven at 375°F (190°C) for about 10-15 minutes. This will help restore their crunch without making them soggy.

For longer storage, you can freeze the wings before baking. Simply place them on a baking sheet to freeze individually, then transfer to a zip-top bag. When you're ready to enjoy them, bake from frozen, adding an extra 5-10 minutes to the cooking time for perfectly crispy wings.

Questions About Recipes

→ Can I use frozen wings?

Yes, just be sure to thaw them completely before cooking.

→ Can I make these wings in an air fryer?

Absolutely! Cook them at 375°F (190°C) for about 25-30 minutes, shaking the basket halfway through.

→ What can I serve with the wings?

These wings pair well with celery sticks, carrot sticks, and a variety of dipping sauces.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.