Classic American Meatloaf

Name: Classic American Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1/2 cup finely chopped onion; 1/2 cup milk; 2 large eggs; 1/4 cup ketchup; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup (for glaze); 2 tbsp brown sugar; 1 tsp mustard

Highlighted under: Easy Comfort Recipes

I love making Classic American Meatloaf because it brings back so many cherished memories of family dinners. Growing up, the aroma of meatloaf baking in the oven made our home feel warm and inviting. This recipe combines ground beef with just the right amount of seasoning to create a hearty dish that’s both comforting and satisfying. The sweet and tangy glaze on top adds a delightful finish, making it the perfect choice for a weeknight meal or a special occasion with loved ones.

Created by

Emily

Last updated on 2026-01-24T11:10:27.731Z

When I first attempted making meatloaf, I was overwhelmed by the number of variations out there. However, I found that sticking to the basics with quality ingredients was the key to a truly delectable dish. I found that adding a secret pinch of smoked paprika really elevated the flavor and gave the meatloaf a wonderful depth. Watching it bake, I loved how the aroma wafted through the kitchen, building excitement for dinner.

To achieve the perfect texture, it’s critical not to overmix the meat mixture. Instead, I gently fold in the ingredients and let the meatloaf rest before slicing. This method not only enhances the flavor but keeps the loaf moist and tender, ensuring every bite is just as delicious as the last.

Why You'll Love This Classic American Meatloaf
Hearty and comforting, perfect for family gatherings
Flavorful glaze that balances sweet and savory notes
Easily customizable with your favorite herbs and spices

The Perfect Blend of Ingredients

Each ingredient in this Classic American Meatloaf plays a specific role in achieving the ideal texture and flavor. The ground beef serves as the backbone, providing protein and richness, while the breadcrumbs are essential for binding the meatloaf together without making it dense. When combined with milk, the breadcrumbs soak up moisture, ensuring a juicy end product. If you prefer a leaner option, you can substitute ground turkey, though you may need to adjust seasonings to match the beef's rich flavor.

Onions add both moisture and sweetness to the meatloaf, enhancing the overall flavor profile. Opt for finely chopping the onion to ensure it blends seamlessly into the mixture. If you're looking to experiment, you might swap the onion for grated zucchini or carrot for added moisture and a hint of sweetness without the pronounced onion flavor. Remember, the key to a great meatloaf is balancing moisture with the right amount of binder so it holds its shape while staying tender.

Mastering the Baking Process

Baking the meatloaf at 350°F (175°C) allows it to cook evenly throughout, meaning no dry edges or undercooked centers. After shaping your meatloaf, consider placing it on a rack set in a baking pan for better airflow. This helps achieve a beautifully caramelized crust and promotes even cooking. You’ll know it’s nearing readiness when the top becomes golden brown and the edges start to lift slightly from the pan, about 45 minutes into baking.

Using a meat thermometer is the best way to check for doneness. Insert it in the center of the meatloaf, aiming for an internal temperature of 160°F (70°C). If it’s not quite there yet, return it to the oven in five-minute increments—this will prevent overcooking while ensuring perfection. I recommend letting it rest for ten minutes before slicing, as this allows the juices to redistribute for a moist, flavorful bite.

Ingredients

Gather the following ingredients to create a delicious Classic American Meatloaf:

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
1/2 cup milk
2 large eggs
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for glaze)
2 tbsp brown sugar
1 tsp mustard

With these ingredients on hand, you're ready to make a classic dish with a rich history.

Instructions

Follow these steps for a perfect meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined.

Shape and Place in Pan

Shape the mixture into a loaf and place it in a baking pan lined with parchment paper.

Prepare the Glaze

In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.

Bake

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Rest and Slice

Allow the meatloaf to rest for 10 minutes before slicing and serving.

Enjoy your Classic American Meatloaf with mashed potatoes or your favorite side dishes!

Pro Tips

For added flavor, consider mixing in some chopped bell peppers or herbs like parsley and thyme into the meat mixture.

Make-Ahead and Storage Tips

This meatloaf can be easily made ahead of time, making it perfect for meal prep. Once mixed and shaped, you can cover it tightly with plastic wrap and refrigerate it for up to two days before baking. Alternatively, you can freeze it uncooked for up to three months. Just make sure to wrap it well, or use a freezer-safe dish. To bake from frozen, simply add about 30 minutes to the baking time.

If you have leftovers, slice the meatloaf and store them in an airtight container in the fridge for up to four days. To reheat, place slices in a microwave-safe dish, cover them loosely with a damp paper towel, and heat on medium power until warmed through. This keeps the meatloaf moist while ensuring it doesn’t dry out.

Serving Suggestions

Classic American Meatloaf pairs beautifully with mashed potatoes and green beans for a nostalgic dinner experience. I love serving it with a dollop of gravy on top, which adds an extra layer of flavor and richness. You can also enjoy it served cold in a sandwich the next day—just add a slice of tomato and some lettuce for a refreshing twist.

For a fun variation, consider transforming leftover meatloaf into meatloaf muffins. Simply chop the meatloaf and combine it with scrambled eggs and cheese, then bake in muffin tins for quick breakfast bites. This way, you can enjoy the comforting flavors in a new and exciting way, while ensuring nothing goes to waste.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a lighter version, but be mindful that it may require additional moisture.

→ How do I know when the meatloaf is done?

The meatloaf is done when its internal temperature reaches 160°F (70°C). A meat thermometer works best for this.

→ Can I freeze leftovers?

Absolutely! Slice the meatloaf and store it in an airtight container in the freezer for up to 3 months.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, steamed veggies, or a fresh salad for a balanced meal.