Thai Peanut Chicken Noodles Bowl

Name: Thai Peanut Chicken Noodles Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, sliced; 8 oz rice noodles; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 bell pepper, sliced; 1 cup snap peas; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup warm water; Chopped green onions; Chopped peanuts; Fresh cilantro

Highlighted under: Festive Favorites

Savor the delicious flavors of Thailand with this easy-to-make Thai Peanut Chicken Noodles Bowl. Perfect for a weeknight dinner or meal prep!

Created by

Emily

Last updated on 2025-12-16T17:42:19.257Z

This Thai Peanut Chicken Noodles Bowl is a delightful blend of flavors and textures. The creamy peanut sauce combined with tender chicken and perfectly cooked noodles makes for a satisfying meal that's sure to please everyone at the table.

        Why You'll Love This Recipe
        Rich and creamy peanut sauce that tantalizes your taste buds
Wholesome ingredients that provide a satisfying meal
Quick and easy to prepare, perfect for busy weeknights

      

A Taste of Thailand at Home

Transport your taste buds to the vibrant streets of Thailand with this Thai Peanut Chicken Noodles Bowl. The combination of tender chicken, crisp vegetables, and a rich peanut sauce creates a harmonious blend of flavors that will leave you craving more. Whether you're a fan of Thai cuisine or trying it for the first time, this dish is sure to impress.

The key to this recipe lies in the creamy peanut sauce, which is both satisfying and addictive. Made with wholesome ingredients, it not only enhances the flavor of the chicken and noodles but also provides a nutritious element to your meal. This is a perfect opportunity to enjoy a beloved dish from Thai culture right in your own kitchen.

Quick and Convenient Meal Prep

One of the standout features of this Thai Peanut Chicken Noodles Bowl is its quick preparation time, making it an ideal choice for busy weeknights. With just a few simple steps, you can have a delicious dinner on the table in about 30 minutes. This makes it a fantastic option for meal prepping or when you need to whip up something satisfying in a hurry.

Additionally, the ingredients can easily be modified to suit your preferences or dietary needs. Swap the chicken for tofu for a vegetarian version, or add more vegetables for an extra boost of nutrition. This flexibility allows you to personalize your bowl while still enjoying the delightful flavors of Thailand.

Perfect for Any Occasion

This Thai Peanut Chicken Noodles Bowl is not just a weeknight dinner; it's also a great dish for gatherings and potlucks. Its colorful presentation and irresistible aroma will surely impress your guests. Serve it as a main course or as part of a larger Thai-inspired menu, and watch as everyone goes back for seconds.

Moreover, it stores well in the refrigerator, making it an excellent choice for meal prep. You can enjoy the leftovers for lunch the next day, keeping the flavors intact. Just remember to store the garnishes separately to maintain their freshness. With this recipe, you’ll have a versatile dish that fits any occasion.

Ingredients

For the Chicken and Noodles

1 lb boneless, skinless chicken breasts, sliced
8 oz rice noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 bell pepper, sliced
1 cup snap peas

For the Peanut Sauce

1/2 cup creamy peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup warm water

For Garnishing

Chopped green onions
Chopped peanuts
Fresh cilantro

Mix and match your favorite vegetables for added nutrition!

Instructions

Cook the Noodles

Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic, bell pepper, and snap peas, cooking for another 3-4 minutes until vegetables are tender.

Make the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, crushed red pepper flakes, and warm water until smooth.

Combine Everything

Add the cooked noodles and peanut sauce to the skillet with the chicken and vegetables. Toss until everything is well coated and heated through.

Serve

Divide into bowls and garnish with chopped green onions, peanuts, and cilantro. Enjoy!

Feel free to customize this dish with your choice of protein or veggies!

Storing and Reheating

To ensure the best flavor and texture, store any leftovers of your Thai Peanut Chicken Noodles Bowl in an airtight container in the refrigerator. It can last for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of water or extra peanut sauce to keep it moist.

If you plan to make this dish ahead of time, consider storing the peanut sauce separately. This way, you can mix it in just before serving, ensuring that your noodles and chicken remain perfectly coated and not overly soggy.

Customizing Your Bowl

Feel free to get creative with the ingredients in your Thai Peanut Chicken Noodles Bowl. You can substitute the rice noodles with whole wheat or gluten-free options to fit your dietary requirements. Adding additional vegetables, such as broccoli, carrots, or zucchini, can enhance the nutritional value and make the dish even more colorful.

For those who love a bit of heat, try adding sliced jalapeños or a dash of sriracha to the peanut sauce. This recipe is all about making it your own, so don’t hesitate to experiment with different flavors and textures to suit your taste.

Nutritional Benefits

This Thai Peanut Chicken Noodles Bowl is not only delicious but also packed with nutritional benefits. The chicken provides a good source of lean protein, essential for muscle repair and growth. Meanwhile, the vegetables contribute vitamins, minerals, and fiber, which are vital for maintaining overall health.

Peanut butter, the star of the dish's sauce, contains healthy fats and protein, making it a great energy source. It also includes antioxidants that can help reduce inflammation. By enjoying this meal, you're treating yourself to a balanced dish that satisfies hunger and supports a healthy lifestyle.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute rice noodles with soba, udon, or even zucchini noodles.

→ Is this dish gluten-free?

Use gluten-free soy sauce to make this dish gluten-free.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store separately in the refrigerator for up to 2 days.

→ What can I add for more vegetables?

You can add broccoli, carrots, or any other vegetables you enjoy!