Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups
Ingredients: 8-10 fresh tomatillos, husked and rinsed; 1 small onion, quartered; 1-2 jalapeños, stemmed and halved; 1/2 cup fresh cilantro leaves; 1 lime, juiced; Salt to taste

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Tomatillo Salsa Verde is a vibrant and tangy salsa made with fresh tomatillos, perfect for adding a zesty kick to your dishes.

Created by

Emily

Last updated on 2025-12-22T23:02:29.529Z

This Tomatillo Salsa Verde is not just a condiment, but a celebration of flavors. The unique tartness of tomatillos combined with the freshness of cilantro and the kick of jalapeños makes this salsa a must-have for any Mexican dish!

        Why You Will Love This Recipe
        Bright and tangy flavor that enhances any meal
Easy to make with just a few fresh ingredients
Versatile – perfect for tacos, chips, or grilled meats

      

The Magic of Tomatillos

Tomatillos, often referred to as husk tomatoes, are the star ingredient in Salsa Verde. These small green fruits are encased in a leafy husk that protects their vibrant, tangy flesh. When roasted, tomatillos develop a deeper flavor profile, bringing a delightful balance of acidity and sweetness to the salsa. Their unique taste sets them apart from traditional tomatoes, making this salsa not only a great dip but also an exciting addition to various dishes.

Rich in vitamins C and K, tomatillos are a nutritious choice for those looking to enhance their meals with fresh ingredients. They are low in calories but high in flavor, providing a zesty punch without the guilt. Incorporating tomatillos into your diet can boost your immune system and support overall health, making this salsa not just delicious, but also a smart culinary choice.

Versatility in the Kitchen

One of the best features of Tomatillo Salsa Verde is its versatility. This salsa can elevate traditional Mexican dishes like tacos, enchiladas, and burritos, offering a fresh twist that complements the flavors beautifully. It's also a fantastic topping for grilled meats, bringing a refreshing taste that cuts through the richness of the meat.

Besides its use as a condiment, this salsa can also serve as a marinade or dressing for salads. Mixing it with olive oil and a touch of honey creates a vibrant vinaigrette that can transform a simple green salad into a gourmet experience. The possibilities are endless, making this salsa a must-have in your culinary repertoire.

Ingredients

Gather these fresh ingredients to create your Tomatillo Salsa Verde:

Ingredients

8-10 fresh tomatillos, husked and rinsed
1 small onion, quartered
1-2 jalapeños, stemmed and halved
1/2 cup fresh cilantro leaves
1 lime, juiced
Salt to taste

Once you have all these ingredients ready, you're set to create a delicious salsa!

Instructions

Follow these simple steps to prepare your Tomatillo Salsa Verde:

Roast the Tomatillos

Preheat your oven to 425°F (220°C). Place the tomatillos, onion, and jalapeños on a baking sheet. Roast for about 10 minutes, or until they are slightly charred and softened.

Blend the Ingredients

Transfer the roasted ingredients to a blender. Add the fresh cilantro, lime juice, and salt. Blend until you reach your desired consistency, whether chunky or smooth.

Adjust Seasoning

Taste your salsa and adjust the seasoning if necessary. You can add more lime juice or salt to enhance the flavors.

Enjoy your fresh Tomatillo Salsa Verde with chips, tacos, or as a topping for grilled meats!

Storage Tips for Your Salsa

Once you've made your Tomatillo Salsa Verde, you might wonder how to store it for future use. This salsa can be kept in an airtight container in the refrigerator for up to a week. The flavors will continue to meld and deepen as it sits, enhancing the overall taste over time.

If you want to keep it longer, consider freezing your salsa. Pour the cooled salsa into ice cube trays or freezer-safe containers for easy portioning. When you need a burst of flavor, simply thaw the desired amount in the refrigerator or use it directly from the freezer in your cooking.

Pairing Suggestions

To truly experience the brilliance of Tomatillo Salsa Verde, consider pairing it with grilled fish or chicken. The tangy notes of the salsa complement the smoky flavors beautifully, creating a well-rounded dish that is sure to impress. Additionally, serving it alongside chips or fresh veggies makes for a delightful appetizer at gatherings.

For a creative twist, try drizzling the salsa over scrambled eggs or breakfast burritos. It adds a refreshing zing that can elevate your morning routine, making breakfast not only satisfying but also exciting.

Questions About Recipes

→ How long can I store Tomatillo Salsa Verde?

You can store it in an airtight container in the refrigerator for up to one week.

→ Can I freeze Tomatillo Salsa Verde?

Yes, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before use.

→ What dishes pair well with Tomatillo Salsa Verde?

This salsa pairs wonderfully with tacos, grilled chicken, fish, or as a dip with tortilla chips.

→ Is Tomatillo Salsa Verde spicy?

The spice level depends on the jalapeños used. You can adjust the amount or remove the seeds for a milder salsa.