Texas Caviar Corn Dip

Name: Texas Caviar Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 can (15 oz) black-eyed peas, drained and rinsed; 1 can (15 oz) corn, drained; 1 bell pepper, diced; 1 small red onion, diced; 1 jalapeño, seeded and diced; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh cilantro, chopped; 1/4 cup lime juice; 1/4 cup olive oil; Salt and pepper to taste

Highlighted under: Everyday Simple Recipes

A zesty and colorful dip that's perfect for parties or game days!

Created by

Emily

Last updated on 2025-12-21T10:25:48.610Z

This Texas Caviar Corn Dip combines fresh ingredients for a delightful flavor explosion. Perfect for any gathering!

        Why You'll Love This Recipe
        Bursting with fresh flavors and textures
Easy to make and perfect for sharing
A crowd-pleaser at any event

      

Perfect for Any Occasion

Texas Caviar Corn Dip is an incredibly versatile dish that shines at various gatherings. Whether it’s a casual backyard barbecue, a festive holiday party, or an exciting game day, this dip fits right in. Its colorful presentation and vibrant flavors are sure to attract attention and entice guests to dig in. Plus, it pairs beautifully with tortilla chips, making it an ideal appetizer that everyone can enjoy.

Not only does this dip make for a great appetizer, but it can also serve as a side dish. The combination of black-eyed peas and corn offers a nutritious punch, making it a guilt-free indulgence. You can easily serve it alongside grilled meats or as part of a larger buffet spread, ensuring that it complements any meal beautifully.

Easy to Prepare

One of the best aspects of Texas Caviar Corn Dip is how simple it is to prepare. With minimal cooking involved, you can whip this up in no time, even on a busy day. The ingredients are easily accessible and can often be found in your pantry or local grocery store. Just chop, mix, and chill—it's that easy!

This recipe also allows for customization to suit your personal taste. Feel free to experiment with additional ingredients such as avocado, black beans, or different types of peppers for added flavor and texture. The base of this dip is flexible, so you can adjust it to your liking while still maintaining the essence of the original dish.

Health Benefits

Texas Caviar Corn Dip isn't just delicious; it's also packed with health benefits. Black-eyed peas are a fantastic source of protein, fiber, and essential vitamins, contributing to a balanced diet. They help keep you full and satisfied, making this dip a smart choice for snacking.

The fresh vegetables like bell peppers, onions, and tomatoes provide a wealth of nutrients, including vitamins A and C, which are crucial for maintaining a healthy immune system. By choosing this dip over heavier alternatives, you’re not only treating your taste buds but also nourishing your body.

Ingredients

Gather your ingredients:

Ingredients

1 can (15 oz) black-eyed peas, drained and rinsed
1 can (15 oz) corn, drained
1 bell pepper, diced
1 small red onion, diced
1 jalapeño, seeded and diced
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
1/4 cup olive oil
Salt and pepper to taste

Mix everything together for a delicious dip!

Instructions

Follow these simple steps:

Prepare the Ingredients

In a large bowl, combine the black-eyed peas, corn, bell pepper, red onion, jalapeño, cherry tomatoes, and cilantro.

Make the Dressing

In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.

Combine and Serve

Pour the dressing over the vegetable mixture, toss gently to combine, and serve chilled.

Enjoy your fresh and tasty dip!

Storing Leftovers

If you're lucky enough to have leftovers, storing Texas Caviar Corn Dip is a breeze. Simply transfer the dip into an airtight container and refrigerate it. It can last for up to 3 days in the fridge, allowing you to enjoy the flavors for another snack time or meal.

Keep in mind that the dip’s flavor may intensify after a day in the fridge, as the ingredients meld together. Just give it a good stir before serving again, and it will taste just as fresh as when you made it!

Serving Suggestions

To elevate your serving experience, consider pairing Texas Caviar Corn Dip with a variety of dippers. Tortilla chips are a classic choice, but you can also serve it with fresh veggie sticks, pita chips, or even on top of grilled chicken or fish for a refreshing twist.

For a more festive presentation, serve the dip in a hollowed-out bell pepper or a decorative bowl. Garnishing with extra cilantro or lime wedges can also add a touch of flair, making it not just delicious but visually appealing as well.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, this dip can be prepared a day in advance. Just store it in the refrigerator and stir before serving.

→ Is it spicy?

The jalapeño adds a mild kick, but you can adjust the amount or omit it for a milder version.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita chips, or fresh vegetable sticks.

→ Can I add other ingredients?

Absolutely! Feel free to customize with avocado, black beans, or different herbs.