Banana Blueberry Bread with Nuts

Name: Banana Blueberry Bread with Nuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 ripe bananas, mashed; 1 cup fresh blueberries; 1/2 cup chopped walnuts or pecans; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sugar; 1 large egg, beaten; 1 cup all-purpose flour

Highlighted under: Everyday Simple Recipes

Delight in the moist and flavorful Banana Blueberry Bread with Nuts, a perfect balance of sweet bananas, juicy blueberries, and crunchy nuts.

Created by

Emily

Last updated on 2026-01-03T12:18:30.614Z

This Banana Blueberry Bread with Nuts is a delightful combination of flavors and textures. The sweetness of ripe bananas and the burst of blueberries create a moist bread that's perfect for breakfast or as a snack.

        Why You'll Love This Recipe
        Moist texture with a delightful crunch from the nuts
Bursting with fresh blueberry flavor and natural sweetness
Easy to make and perfect for using overripe bananas

      

The Perfect Breakfast Treat

Banana Blueberry Bread with Nuts isn't just a delightful snack; it also makes for a perfect breakfast option. The combination of bananas and blueberries provides a natural sweetness that eliminates the need for excessive added sugars. Enjoy a warm slice with your morning coffee or tea, and you'll find that it sets a positive tone for the day ahead. This recipe is also versatile enough to pair well with yogurt or a smear of nut butter for an energizing start.

Moreover, this bread is an excellent way to use up overripe bananas, which often get overlooked. Instead of tossing them out, transform those browning beauties into a delicious loaf that your family will love. Not only does it reduce food waste, but it also allows you to enjoy the natural sugars of the fruit, making this bread a guilt-free indulgence.

Nutritional Benefits

In addition to its delightful taste, Banana Blueberry Bread with Nuts offers several nutritional benefits. Bananas are rich in potassium, which is essential for heart health and maintaining blood pressure. Blueberries are packed with antioxidants, which can help combat oxidative stress and inflammation in the body. Together, these ingredients create a tasty treat that supports overall health while satisfying your sweet tooth.

Including nuts in your recipe not only adds a satisfying crunch but also provides healthy fats and proteins. Walnuts and pecans are known for their heart-healthy properties and can help improve brain function. Thus, this loaf is not just a treat; it’s a nourishing option that you can feel good about sharing with loved ones.

Storage and Freezing Tips

One of the best aspects of Banana Blueberry Bread with Nuts is its ability to stay fresh for several days when stored correctly. To keep your loaf moist and delicious, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Slice the bread before freezing, so you can easily take out just what you need.

To freeze, place slices in an airtight container or a resealable freezer bag, ensuring to remove as much air as possible. When you're ready to enjoy a piece, simply thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can relish the delightful flavors of this bread anytime you desire, making it a convenient option for busy days.

Ingredients

Gather the following ingredients to make your delicious Banana Blueberry Bread with Nuts:

Ingredients

2 ripe bananas, mashed
1 cup fresh blueberries
1/2 cup chopped walnuts or pecans
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 large egg, beaten
1 cup all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to bake your Banana Blueberry Bread with Nuts:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the melted butter with the mashed bananas. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture.

Fold in Blueberries and Nuts

Gently fold in the blueberries and nuts until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana blueberry bread warm or at room temperature.

Serving Suggestions

Banana Blueberry Bread with Nuts can be enjoyed in a variety of ways. For a decadent brunch treat, serve it warm with a dollop of whipped cream or a drizzle of honey. You can also add a sprinkle of cinnamon for that extra warmth and flavor. If you're feeling adventurous, consider toasting a slice and topping it with cream cheese for a savory twist that complements the sweetness of the bread.

This bread also makes an excellent addition to a picnic or potluck. Slice it into bite-sized pieces for easy serving, and watch it disappear as friends and family rave about its moist texture and delightful taste. Pair it with fresh fruits or a light salad for a well-rounded meal.

Common Questions

If you have questions about this recipe, you’re not alone! One common inquiry is whether you can substitute the nuts. Absolutely! Feel free to swap in your favorite nuts or even seeds if you have nut allergies. Just ensure that any replacements complement the flavors of banana and blueberry. You can also experiment with different types of flour, such as whole wheat or gluten-free options, to suit your dietary needs.

Another frequently asked question is about the ripeness of bananas. The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots for the best flavor and moisture. If you have a stash of bananas that are just too ripe to eat, this recipe is the perfect solution!

Variations to Try

While the classic Banana Blueberry Bread with Nuts is delicious on its own, there are countless variations you can try to make it your own. For instance, adding a teaspoon of cinnamon or nutmeg can infuse warmth and depth to the flavor profile. You might also consider incorporating dark chocolate chips for an indulgent touch that pairs beautifully with the fruity elements.

For a tropical twist, consider adding shredded coconut or chopped pineapple to the batter. This not only enhances the flavor but also adds a delightful texture. The possibilities are endless, so feel free to get creative and adjust the ingredients based on what you have on hand or what you enjoy most!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to do not thaw them before adding to the batter.

→ How should I store the banana blueberry bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the nuts with something else?

Yes, you can omit the nuts or substitute them with chocolate chips or seeds if preferred.

→ Is this recipe suitable for vegans?

You can make it vegan by replacing the egg with a flax egg and using a plant-based butter.