Street Style Carne Asada Tacos

Name: Street Style Carne Asada Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 2 tablespoons olive oil; Juice of 2 limes; 4 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 8 small corn tortillas; 1 cup chopped onions; 1 cup chopped cilantro; 1 cup diced tomatoes; Lime wedges for serving

Highlighted under: Festive Favorites

Street Style Carne Asada Tacos are a delicious and vibrant way to enjoy grilled beef wrapped in warm tortillas, topped with fresh ingredients.

Created by

Emily

Last updated on 2025-12-18T20:13:49.142Z

These Street Style Carne Asada Tacos are inspired by the vibrant street food culture of Mexico. They bring together marinated grilled beef, fresh toppings, and warm tortillas for a burst of flavor in every bite. Perfect for a casual gathering or a weeknight dinner!

        Why You'll Love This Recipe
        Juicy, marinated beef bursting with flavor
Quick and easy to make for any occasion
Fresh toppings that add a crunch and zest

      

The Perfect Marinade

The marinade is a crucial element that elevates the flavor profile of the carne asada. By combining olive oil, lime juice, minced garlic, cumin, and chili powder, you create a tangy and aromatic mixture that penetrates the meat, ensuring every bite is bursting with flavor. Allowing the beef to marinate for at least 15 minutes enhances the tenderness and infuses the meat with a rich, savory taste. For best results, consider marinating the steak for a few hours or even overnight to deepen the flavors.

Cumin and chili powder bring warmth and earthiness to the dish, while lime juice adds a refreshing acidity that balances the richness of the beef. This simple marinade transforms ordinary flank steak into a mouthwatering centerpiece for your tacos, making it a must-try for any grill enthusiast.

Grilling Tips for Success

Grilling carne asada requires attention to detail to achieve the perfect char and doneness. Preheating the grill to medium-high heat is essential; this ensures a good sear on the outside while keeping the inside juicy and tender. It's also important to let the steak rest after grilling. This allows the juices to redistribute throughout the meat, preventing them from running out when you slice it, which helps keep your tacos moist and flavorful.

Try using a meat thermometer to check the doneness of your steak. For medium-rare, aim for an internal temperature of about 130-135°F. Remember to slice the steak against the grain for maximum tenderness. This technique makes a significant difference in the bite and overall texture of your tacos.

Fresh and Flavorful Toppings

The beauty of carne asada tacos lies not only in the grilled beef but also in the vibrant toppings that bring a burst of freshness to each bite. Chopped onions, cilantro, and diced tomatoes are traditional choices that complement the savory steak perfectly. The crispness of the onions adds a satisfying crunch, while cilantro introduces a fragrant herbal note that brightens the flavors.

Lime wedges are a must-have for serving. A squeeze of fresh lime juice over your tacos enhances the overall taste, providing a zesty kick that cuts through the richness of the beef. You can also get creative with your toppings—consider adding avocado, radishes, or even a spicy salsa to customize your tacos to your liking.

Ingredients

Gather the following ingredients to prepare your Street Style Carne Asada Tacos:

For the Carne Asada

1 pound flank steak
2 tablespoons olive oil
Juice of 2 limes
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

For the Tacos

8 small corn tortillas
1 cup chopped onions
1 cup chopped cilantro
1 cup diced tomatoes
Lime wedges for serving

Once you have all the ingredients ready, you can begin cooking and assembling your tacos!

Instructions

Follow these simple steps to create your delicious Street Style Carne Asada Tacos:

Marinate the Steak

In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the flank steak and marinate for at least 15 minutes.

Grill the Steak

Preheat your grill to medium-high heat. Grill the marinated flank steak for about 5 minutes on each side or until it reaches your desired doneness. Remove from the grill and let it rest for a few minutes, then slice thinly against the grain.

Warm the Tortillas

While the steak rests, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

Assemble the Tacos

To assemble the tacos, place a few slices of the grilled carne asada on each tortilla. Top with chopped onions, cilantro, and diced tomatoes. Serve with lime wedges on the side.

Enjoy your homemade Street Style Carne Asada Tacos with friends and family!

Serving Suggestions

These street-style carne asada tacos are perfect for casual gatherings or weeknight dinners. Serve them with a side of Mexican rice or refried beans for a complete meal that satisfies your cravings. You can also set up a taco bar, allowing guests to customize their tacos with their favorite toppings and salsas, making it a fun and interactive dining experience.

Pair these tacos with a refreshing beverage. Traditional options include horchata or agua fresca, but a crisp lager or a margarita can also complement the flavors beautifully. The combination of savory, spicy, and tangy elements makes for a delightful culinary experience.

Storage and Reheating

If you have leftover carne asada, it's easy to store and reheat for future meals. Allow the steak to cool to room temperature, then wrap it tightly in plastic wrap or foil, or place it in an airtight container. Properly stored, the meat can last in the refrigerator for up to 3 days. For longer storage, consider freezing the grilled steak, which can be kept for up to 3 months.

When ready to enjoy your leftovers, reheat the carne asada on a grill or stovetop skillet over medium heat, just until warmed through. Avoid overcooking, as this can make the beef tough. Reheat your tortillas on the grill or in a pan for a few moments to bring them back to life, and enjoy your delicious tacos once more!

Variations to Try

While traditional carne asada tacos are a classic favorite, don't hesitate to experiment with variations! You can substitute flank steak with other cuts like skirt steak or even chicken or shrimp, marinating them in the same flavorful mixture. Each protein brings its unique taste and texture, allowing you to switch things up while keeping the essence of the dish intact.

For a vegetarian option, consider grilled vegetables like bell peppers, zucchini, and mushrooms, marinated in the same spices. These veggies can be served in place of meat, offering a delicious and satisfying alternative that everyone can enjoy. Get creative with your toppings and sauces to craft a taco that suits your palate perfectly.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use skirt steak or sirloin if you prefer.

→ How can I make these tacos gluten-free?

Simply use gluten-free corn tortillas.

→ Can I make the carne asada ahead of time?

Absolutely! You can marinate the steak and refrigerate it for up to 24 hours before grilling.

→ What toppings can I add?

You can add avocado, cheese, or salsa for additional flavors!