Steak and Grilled Veggie Platter

Name: Steak and Grilled Veggie Platter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ribeye steaks; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 2 zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, cut into wedges; 2 tablespoons balsamic vinegar; 1 tablespoon oregano; Salt and pepper to taste

Highlighted under: Everyday Simple Recipes

I absolutely love creating a visually stunning and delicious meal, and this Steak and Grilled Veggie Platter is one of my favorites! The tender, juicy steak paired with an array of vibrant, charred vegetables not only looks impressive but is also packed with flavor. It’s perfect for gatherings or as a hearty weeknight dinner. Each bite offers a delightful combination of smoky, savory, and fresh elements that everyone at the table will enjoy. Let's get grilling!

Created by

Emily

Last updated on 2026-01-05T21:02:30.633Z

When I first decided to make this Steak and Grilled Veggie Platter, I wanted to experiment with different vegetable marinades to enhance their flavor. After testing a few combinations, I discovered that a light olive oil with herbs goes a long way in creating that perfect char and vibrant taste. Not only does it elevate the veggies, but it also complements the savory steak beautifully.

Additionally, I learned that allowing the steak to rest post-cooking is crucial for locking in the juices. This method ensures that each slice is tender and bursting with flavor, making this platter a guaranteed hit at any gathering!

        Why You Will Love This Recipe
        Juicy, flavorful steak grilled to perfection
Colorful assortment of charred vegetables
Perfect for both family dinners and entertaining guests

      

Perfecting the Steak

Choosing the right cut of steak is essential for this dish. Ribeye is a fantastic option due to its marbling, which renders beautifully on the grill, resulting in a juicy and flavorful bite. If you're looking for a leaner alternative, consider sirloin or filet mignon, but remember to adjust cooking times as these cuts may cook faster and require closer monitoring.

Marinating the steak not only infuses it with flavor but also helps to tenderize the meat. For optimal results, let the steak marinate for at least 30 minutes, but if time allows, marinating for up to two hours can take the flavor to another level. Just ensure that you bring the steak to room temperature before grilling to ensure even cooking.

Grilling the Veggies

When preparing your vegetables, aim for uniform cuts to ensure even cooking. If you prefer a more pronounced char, slice the zucchini and bell peppers thicker, about ¾-inch, while keeping the onion wedges larger, as they tend to fall apart more easily. This technique guarantees that each piece develops a smoky flavor without overcooking.

Timing is key when grilling vegetables. Aim for around 6-8 minutes total on high heat, but keep a close watch for desired tenderness. You can tell they're ready when the edges begin to brown and soften, maintaining a slight crunch in the center. If you find they are cooking too quickly, simply move them to a cooler part of the grill to finish cooking.

Ingredients

Gather your ingredients to ensure a smooth cooking process.

For the Steak

4 ribeye steaks
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

For the Grilled Vegetables

2 zucchini, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, cut into wedges
2 tablespoons balsamic vinegar
1 tablespoon oregano
Salt and pepper to taste

Make sure to prepare your ingredients ahead of time - it's essential for timely cooking!

Instructions

Follow these steps for a delicious meal.

Marinate the Steak

In a bowl, mix the olive oil, minced garlic, salt, and pepper. Rub this mixture all over the ribeye steaks and let them marinate for at least 30 minutes.

Prepare the Vegetables

In another bowl, combine the sliced zucchini, bell peppers, and onion. Drizzle with balsamic vinegar, sprinkle oregano, and season with salt and pepper. Toss to coat.

Grill the Steak

Preheat the grill to high heat. Add the marinated steaks and grill for about 4-5 minutes per side for medium-rare, adjusting according to your preferred doneness.

Grill the Vegetables

While the steaks are cooking, place the seasoned vegetables on the grill. Grill for 6-8 minutes, turning occasionally, until they are tender and have nice grill marks.

Serve the Platter

Once everything is grilled, let the steak rest for a few minutes before slicing. Arrange the sliced steak on a platter with the grilled vegetables, and enjoy!

Enjoying this dish with family or friends makes it even better!

Pro Tips

For added flavor, consider adding a squeeze of lemon over the grilled veggies right before serving.

Serving Suggestions

To elevate your Steak and Grilled Veggie Platter, consider serving it with a zesty chimichurri or garlic herb butter on the side. These additions can enhance the flavor profile, balancing the richness of the steak with fresh, tangy notes. I often like to drizzle some extra balsamic reduction over the veggies for a touch of sweetness that complements the grill's char.

For a complete meal, pair your platter with warm crusty bread or grilled bread slices topped with garlic for a delightful crunch. If you want a side salad, opt for something light, like a simple arugula salad dressed with olive oil and lemon, which can cut through the richness of the steak and complement the smoky flavors.

Make-Ahead Tips

You can prep the marinade for the steak and the vegetable seasonings ahead of time. Simply combine the marinade ingredients in an airtight container and store it in the fridge for up to two days. For the vegetables, you can slice them and toss them with balsamic vinegar and spices a few hours before grilling, making it easier to enjoy this dish on a busy weeknight.

If you're planning to serve this for a gathering and want to minimize last-minute cooking, consider grilling the vegetables earlier in the day. They can be served warm or at room temperature, and reheating them gently on the grill for a couple of minutes before serving will revive their charred flavors.

Questions About Recipes

→ Can I use a different cut of steak?

Absolutely! While ribeye is tender and flavorful, cuts like sirloin or flank can also work well.

→ What vegetables work best for grilling?

You can grill a variety of vegetables like asparagus, mushrooms, or eggplant based on your preferences.

→ Can I prepare this dish in advance?

You can marinate the steak and prepare the veggies ahead of time, but it's best to grill them fresh.

→ What can I serve with this platter?

Consider serving it alongside a fresh salad or some crusty bread to round out the meal.