Chicken Pesto Pasta Salad Fresh

Name: Chicken Pesto Pasta Salad Fresh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (your choice); 1 cup cooked chicken, shredded; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup bell pepper, chopped; 1/4 cup red onion, thinly sliced; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil leaves, chopped; 1/2 cup fresh basil leaves; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 1/4 cup olive oil; 2 cloves garlic; Salt and pepper to taste

Highlighted under: Everyday Simple Recipes

A vibrant and refreshing Chicken Pesto Pasta Salad that combines the richness of pesto with fresh vegetables and tender chicken.

Created by

Emily

Last updated on 2025-12-24T00:07:29.653Z

This Chicken Pesto Pasta Salad is not only quick to prepare but also packed with flavors and nutrients. It's perfect for a light lunch or a side dish at dinner.

        Why You'll Love This Recipe
        Fresh and vibrant ingredients that burst with flavor
Creamy pesto dressing that ties everything together
Quick and easy to prepare, perfect for meal prep

      

A Perfect Summer Dish

This Chicken Pesto Pasta Salad is the perfect dish for summer gatherings or picnics. The vibrant colors of the fresh vegetables not only make it visually appealing but also pack a punch of nutrients. With the juicy cherry tomatoes, crunchy cucumbers, and sweet bell peppers, each bite is a delightful explosion of flavor. Not to mention, the fresh basil adds a lovely aromatic touch that elevates the dish even further.

The combination of tender chicken and pasta creates a satisfying base, making this salad a complete meal. You can easily serve this dish as a main course or as a side, making it incredibly versatile for any occasion. Whether you're hosting a barbecue or simply enjoying a casual lunch at home, this salad is sure to impress.

Quick and Easy Preparation

One of the best things about this Chicken Pesto Pasta Salad is how quick and easy it is to prepare. With just a few simple steps, you can have a delicious and healthy meal ready in no time. The pesto dressing can be whipped up in a matter of minutes using a food processor, allowing you to focus on chopping the fresh ingredients and combining everything.

This recipe is especially great for meal prep. You can make a large batch at the beginning of the week and enjoy it throughout the week. It stores well in the refrigerator, and the flavors only get better as they meld together. It's a convenient option for busy weekdays when you need something nutritious and satisfying.

Customization Options

One of the many benefits of this salad is its versatility. Feel free to customize it according to your taste preferences or dietary needs. You can easily swap out the chicken for grilled shrimp or tofu for a vegetarian version. Additionally, you can add other vegetables like spinach, arugula, or roasted zucchini to enhance the flavor profile.

If you prefer a creamier texture, consider adding a dollop of Greek yogurt or sour cream to the pesto dressing. For a little extra tang, a squeeze of lemon juice can brighten the flavors even more. The possibilities are endless, allowing you to make this Chicken Pesto Pasta Salad your own.

Ingredients

For the Salad

2 cups cooked pasta (your choice)
1 cup cooked chicken, shredded
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup bell pepper, chopped
1/4 cup red onion, thinly sliced
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped

For the Pesto Dressing

1/2 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1/4 cup olive oil
2 cloves garlic
Salt and pepper to taste

Mix and match your favorite vegetables to make this salad your own!

Instructions

Prepare the Pesto Dressing

In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse until finely chopped. With the processor running, gradually add olive oil until well combined.

Combine Salad Ingredients

In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, bell pepper, red onion, and basil.

Add Dressing

Pour the pesto dressing over the salad and toss until everything is well coated.

Serve

Top with grated Parmesan cheese and serve immediately or chill in the refrigerator for later.

Enjoy this delicious and refreshing salad!

Storage Tips

To keep your Chicken Pesto Pasta Salad fresh, store it in an airtight container in the refrigerator. It can last up to three days, making it a fantastic option for meal prep. However, if you're planning to enjoy it over several days, consider storing the dressing separately to prevent the salad from getting soggy.

If you notice the pasta absorbs the dressing after a day, you can always refresh it by adding a little more pesto or a splash of olive oil before serving. This way, you’ll maintain the vibrant flavors and textures that make this salad so delightful.

Serving Suggestions

This Chicken Pesto Pasta Salad pairs beautifully with a variety of dishes. Serve it alongside grilled meats for a hearty meal or enjoy it on its own for a lighter option. It also complements crusty bread or a fresh green salad, making it a versatile addition to any spread.

For a touch of elegance, consider garnishing the salad with additional fresh basil leaves or a sprinkle of toasted pine nuts before serving. Not only does this enhance the presentation, but it also adds an extra layer of flavor and texture that your guests will love.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto works well if you're short on time.

→ How long can I store this salad?

It can be stored in the refrigerator for up to 3 days.

→ Can I add more protein?

Absolutely! Feel free to add chickpeas or shrimp for additional protein.

→ Is this salad gluten-free?

You can make it gluten-free by using gluten-free pasta.