Cheese And Chives Pancakes

Name: Cheese And Chives Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 1 cup shredded cheese (cheddar or your choice); 1/4 cup chopped fresh chives; 2 tablespoons melted butter

Highlighted under: Everyday Simple Recipes

These delightful Cheese And Chives Pancakes are a savory twist on a classic breakfast dish, perfect for any time of the day.

Created by

Emily

Last updated on 2025-12-11T16:37:05.611Z

Cheese and chives pancakes are a delightful way to start your day or to enjoy as a savory snack. With a hint of cheese and the fresh taste of chives, these pancakes are not only delicious but also easy to whip up in no time.

        Why You'll Love This Recipe
        Savory flavor that balances perfectly with the fluffy texture
Quick and easy to make for breakfast or brunch
Versatile - great with a variety of toppings like sour cream or smoked salmon

      

Perfect for Any Meal

Cheese And Chives Pancakes are not just for breakfast; they make an excellent option for brunch, lunch, or even dinner. Their savory flavor profile pairs beautifully with a variety of dishes, making them a versatile choice for any time of day. Whether you're looking to impress guests or simply want to enjoy a delicious meal at home, these pancakes are sure to satisfy. Plus, they can be customized with various toppings to suit your taste preferences.

These pancakes are also a fantastic way to incorporate more vegetables into your diet. The fresh chives add a burst of flavor while providing essential nutrients. You can even experiment with adding other ingredients, such as spinach or diced bell peppers, to create your own unique version. This flexibility allows you to cater to different dietary needs or simply to try something new.

Quick and Easy Preparation

One of the best aspects of Cheese And Chives Pancakes is how quickly they can be prepared. In just a few simple steps, you can whip up a batch that is both delicious and satisfying. With only a handful of ingredients required, you can have the batter ready in less than 15 minutes. This makes it an excellent choice for busy mornings or spontaneous brunch gatherings with friends and family.

Additionally, these pancakes can be made in larger batches and frozen for later use. Simply cook them ahead of time, let them cool, and store them in an airtight container in the freezer. When you're ready to enjoy, just reheat them in the toaster or microwave for a quick meal that tastes freshly made.

Topping Ideas to Elevate Your Pancakes

Ingredients

For the Pancakes

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
1 cup shredded cheese (cheddar or your choice)
1/4 cup chopped fresh chives
2 tablespoons melted butter

Mix all the ingredients thoroughly to achieve a smooth batter.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, melted butter, and mix well. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Fold in the cheese and chives.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your choice of toppings, such as sour cream, extra chives, or smoked salmon.

Enjoy your delicious Cheese And Chives Pancakes!

Nutritional Benefits

Cheese And Chives Pancakes are not only tasty but also packed with nutritional benefits. The cheese provides a good source of calcium and protein, important for maintaining strong bones and muscles. Meanwhile, the chives add a dose of vitamins A and C, as well as antioxidants that can help boost your immune system.

By using whole-grain flour or adding in additional vegetables, you can further enhance the nutritional profile of these pancakes. This makes them a smart choice for anyone looking to enjoy a hearty meal without compromising on health.

Storage Tips

Storing leftover Cheese And Chives Pancakes is simple and can help minimize food waste. Once the pancakes have cooled completely, stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and store them in the refrigerator for up to three days. They can also be frozen for longer storage, allowing you to enjoy your favorite pancakes anytime.

When reheating, use a toaster or oven for the best results. This will help maintain their fluffy texture and prevent them from becoming soggy, ensuring you can enjoy them just as much as when they were freshly made.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese like feta, gouda, or mozzarella.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

→ Can I freeze these pancakes?

Yes, you can freeze them! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with these pancakes?

These pancakes pair well with sour cream, fresh herbs, or even a simple green salad.