Sliced Cucumber and Cream Cheese

Name: Sliced Cucumber and Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 large cucumber; 4 oz cream cheese, softened; 1 tablespoon fresh dill or mint, chopped; Salt and pepper to taste

Highlighted under: Everyday Simple Recipes

I love making sliced cucumber and cream cheese as a quick and refreshing snack. The crispness of the cucumber paired with the creamy texture of the cheese creates a delightful contrast. It’s not only easy to prepare but also perfect for gatherings or when I need a light bite. I often sprinkle some herbs or spices to elevate the flavor even further. This simple dish comes together in minutes, and it never fails to impress with its fresh taste and vibrant presentation.

Created by

Emily

Last updated on 2026-02-05T16:53:28.649Z

When I first tried pairing cream cheese with cucumbers, I was amazed at how well the flavors melded together. I used a classic spread, but I quickly realized that adding fresh herbs made a world of difference. Mint or dill are my top choices, as they brighten up the dish and add a refreshing twist. I love experimenting with different textures too, often opting for a spreadable herb cheese instead of traditional cream cheese.

This dish is also great for meal prep. I can slice the cucumbers in advance and store them in the fridge, ready to spread with cream cheese whenever I feel hunger pangs. The freshness of this combination makes it a favorite for both snacking and entertaining!

Why You'll Love This Recipe
Quick and easy to prepare, perfect for last-minute snacks.
Refreshing contrast of crisp cucumber with creamy cheese.
Versatile toppings allow for endless flavor combinations.

Enhancing the Flavor Profile

To elevate the freshness of the cucumber and cream cheese, consider incorporating various herbs and spices. While dill and mint are classic choices, you can also experiment with chives, basil, or even a sprinkle of smoked paprika for a hint of warmth. Each herb brings its unique notes, enhancing the overall flavor complexity while keeping the dish light and satisfying. For a touch of tang, a splash of lemon juice in the cream cheese can brighten the entire snack.

If you're seeking a spicier kick, adding a dash of cayenne pepper or finely chopped jalapeño can transform the dish into a zesty delight. Remember, the key is balancing the refreshing crunch of cucumber with the creamy richness of cheese, so start with small amounts of these bold flavors and adjust according to your preference.

Serving and Presentation Tips

For gatherings, presentation can elevate your snack from simple to stunning. Arrange the cucumber slices on a colorful platter, alternating between plain and cream cheese-topped slices for a visually appealing display. Garnishing with a sprig of fresh herbs or a light drizzle of balsamic reduction not only enhances the aesthetic but adds additional flavor layers as well.

To keep the cucumber crisp, serve it chilled. You can pop the sliced cucumbers in the refrigerator for about 15 minutes before assembly, which enhances their refreshing qualities. If preparing in advance, consider keeping the cream cheese mixture separate until just before serving to prevent the cucumber from becoming soggy.

Ingredients

Gather the following ingredients to make this delightful snack:

Ingredients

1 large cucumber
4 oz cream cheese, softened
1 tablespoon fresh dill or mint, chopped
Salt and pepper to taste

Feel free to adjust the ingredients based on your preferences!

Instructions

Follow these simple steps to prepare your sliced cucumber and cream cheese:

Prepare the Cucumber

Wash the cucumber thoroughly and slice it into thin rounds.

Mix the Cream Cheese

In a bowl, combine the softened cream cheese with the chopped herbs, salt, and pepper.

Assemble the Snack

Spread a generous amount of the cream cheese mixture onto each cucumber slice.

Serve and Enjoy

Arrange the cucumber slices on a platter and serve immediately.

You can also add other toppings like smoked salmon or herbs for extra flavor!

Pro Tips

For added crunch, consider sprinkling some sesame seeds on top before serving.

Ingredient Substitutions

If you're looking to switch up the cream cheese, Greek yogurt can serve as a healthier alternative with a similar texture. Combine it with a bit of feta cheese for a tangy twist that complements the cucumbers beautifully. For a dairy-free option, silken tofu blended with nutritional yeast offers a creamy base that pairs well with herbs and spices.

Cucumbers can also be swapped for other vegetables like zucchini or bell peppers. However, keep in mind that these alternatives may require different preparation methods. Zucchini, for instance, should be sliced and lightly salted to remove excess moisture before assembly, while bell peppers can be cut into strips for a crunchy bite.

Make-Ahead Tips

This snack is designed to be quick, but if you're looking to prepare it in advance, you can store the cream cheese mixture in an airtight container in the refrigerator for up to three days. This makes it easy to whip together a refreshing bite on busy days. Just slice the cucumbers when you're ready to serve to maintain their crunch.

If you're planning a party or gathering, consider creating a platter with various toppings spread over cucumber slices and different vegetable options. This allows your guests to customize their bites according to their tastes, making it a fun interactive treat!

Questions About Recipes

→ Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese will still work well in this recipe.

→ How long can I store the prepared cucumber slices?

It's best to eat them fresh, but they can be stored in the fridge for up to a day.

→ Can I add more flavors to the cream cheese?

Yes! You can mix in garlic powder, chives, or even a dash of hot sauce for a twist.

→ Is this recipe suitable for gluten-free diets?

Yes! This recipe is naturally gluten-free, making it great for anyone avoiding gluten.