Old-Fashioned Pancakes

Name: Old-Fashioned Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh berries; Whipped cream

Highlighted under: Easy Comfort Recipes

Enjoy a stack of fluffy, tender pancakes that bring back childhood memories. Perfect for a cozy breakfast or brunch!

Created by

Emily

Last updated on 2025-12-06T16:26:21.655Z

Old-Fashioned Pancakes are not just any breakfast item; they are a tradition in many households. Fluffy, warm, and delicious, they make the perfect canvas for your favorite toppings, from maple syrup to fresh fruits.

        Why You'll Love These Pancakes
        Light and fluffy texture that melts in your mouth
Simple ingredients that create a comforting breakfast
Versatile and can be topped with your favorites

      

The Perfect Pancake Base

Creating the perfect pancake batter is an art that combines the right ingredients in just the right amounts. For these Old-Fashioned Pancakes, using all-purpose flour ensures a light and fluffy texture, while the baking powder acts as a leavening agent to provide that delightful rise. Mixing the dry ingredients separately from the wet helps to prevent overmixing, which can lead to dense pancakes. Remember, a few lumps in the batter are perfectly fine and will result in a tender pancake.

The addition of sugar not only sweetens the pancakes but also contributes to that beautiful golden-brown color when cooked. Incorporating melted butter into the batter adds richness and flavor, while the vanilla extract introduces a warm, comforting aroma that fills your kitchen. This simple combination of ingredients creates a nostalgic breakfast experience that is sure to please everyone at the table.

Topping Ideas to Elevate Your Breakfast

While these Old-Fashioned Pancakes are delicious on their own, the right toppings can take them to the next level. Maple syrup is a classic choice, offering a sweet and rich flavor that perfectly complements the fluffy pancakes. For a fresh twist, consider adding a medley of seasonal berries—strawberries, blueberries, or raspberries add a burst of color and a natural sweetness that pairs beautifully with the pancakes.

If you're looking to indulge a little, whipped cream is a delightful addition that brings a creamy texture and lightness to each bite. You can also experiment with toppings like chocolate chips, peanut butter, or even a sprinkle of cinnamon for a unique flavor profile. The versatility of these pancakes makes them perfect for customizing to suit your taste.

Pancake Cooking Tips

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Fresh berries
Whipped cream

Gather all your ingredients to start making these delicious pancakes!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve

Stack the pancakes on a plate and serve warm with maple syrup, fresh berries, and whipped cream if desired.

Your pancakes are ready to be enjoyed!

Storing Leftovers

If you find yourself with leftover pancakes, don’t let them go to waste! Allow them to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place the stack in an airtight container and store it in the refrigerator for up to 3 days. You can enjoy them cold or reheat them in the toaster or microwave for a quick breakfast.

For longer storage, pancakes can also be frozen. Place them in a freezer-safe bag, separating layers with parchment paper, and store them for up to 2 months. When you’re ready to enjoy, simply reheat them directly from the freezer in the toaster or microwave, and you’ll have a quick, delicious breakfast ready in no time!

Nutritional Information

These Old-Fashioned Pancakes are not only a delicious breakfast option but can also be part of a balanced diet. Each pancake provides a good source of carbohydrates for energy, making them ideal for starting your day. Depending on your toppings, you can enhance their nutritional profile with added fiber from fruits or protein from yogurt or nut butter.

For those watching their sugar intake, consider reducing the sugar in the batter or opting for fresh fruit toppings instead of syrup. You can also substitute whole wheat flour for all-purpose flour, adding more fiber and nutrients without sacrificing that fluffy texture. Enjoy these pancakes as a treat, knowing you can make them work for your dietary preferences.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How can I make these pancakes dairy-free?

You can use almond milk or coconut milk instead of regular milk and substitute melted coconut oil for butter.

→ Can I freeze leftover pancakes?

Absolutely! Just let them cool completely, place them in an airtight container, and freeze for up to 2 months.

→ What toppings go well with these pancakes?

Maple syrup, fresh fruits, chocolate chips, or yogurt all make great toppings!