Lobster Tail with Drawn Butter

Name: Lobster Tail with Drawn Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 lobster tails; 1 tablespoon olive oil; Salt and pepper to taste; 1 lemon, cut into wedges; 1/2 cup unsalted butter; 1 clove garlic, minced; 1 tablespoon fresh parsley, chopped; Pinch of cayenne pepper (optional)

Highlighted under: Easy Comfort Recipes

Indulge in the luxurious flavors of Lobster Tail with Drawn Butter, a dish perfect for special occasions and seafood lovers alike.

Created by

Emily

Last updated on 2025-12-12T19:26:50.766Z

This Lobster Tail with Drawn Butter recipe brings a touch of the ocean to your table. The tender, succulent lobster meat pairs beautifully with rich, melted butter, making it a dish that feels both indulgent and comforting.

        Why You Will Love This Recipe
        Succulent lobster meat cooked to perfection
Buttery sauce that adds a rich flavor
A gourmet meal made easily at home
Perfect for impressing guests or a romantic dinner

      

The Elegance of Lobster Tail

Lobster tail is often regarded as a symbol of luxury and fine dining. Its tender, sweet meat is a delicacy that elevates any meal, making it perfect for special occasions. Whether you’re celebrating a milestone or simply treating yourself, this dish promises to deliver an unforgettable experience. The visual appeal of perfectly cooked lobster tail, paired with a glistening drawn butter, makes it not only a feast for the palate but also for the eyes.

Cooking lobster tail at home can seem intimidating, but with the right techniques, it’s easier than you might think. This recipe guides you through simple steps to achieve restaurant-quality results without the need for professional skills. By mastering the art of preparing lobster tail, you can confidently impress guests or enjoy a cozy night in with a gourmet meal.

Perfect Pairings

When serving lobster tail, consider pairing it with light, refreshing sides that complement its rich flavor. A crisp green salad with a citrus vinaigrette can balance the buttery richness of the dish beautifully. Alternatively, grilled vegetables or a light pasta dish can add texture and depth to your meal. The key is to keep the sides simple and fresh to let the lobster shine.

Wine selection is also crucial when enjoying lobster tail. A chilled glass of Chardonnay or a light Sauvignon Blanc can enhance the meal's flavors perfectly. The acidity in these wines cuts through the richness of the drawn butter, creating a harmonious dining experience. Don’t forget to serve some crusty bread on the side for dipping into the luxurious butter sauce.

Tips for the Best Lobster Tail

Ingredients for Lobster Tail with Drawn Butter

For the Lobster

2 lobster tails
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, cut into wedges

For the Drawn Butter

1/2 cup unsalted butter
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
Pinch of cayenne pepper (optional)

Gather all your ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Prepare the Lobster Tails

Preheat your oven to 375°F (190°C). Cut the top of the lobster shells lengthwise with kitchen scissors, being careful not to cut into the meat. Gently pull the lobster meat out and place it on top of the shell.

Brush with olive oil and season with salt and pepper.

Bake the Lobster

Place the prepared lobster tails on a baking sheet and bake in the preheated oven for about 20 minutes, or until the meat is opaque and cooked through.

Make the Drawn Butter

While the lobster is baking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for a minute. Stir in the chopped parsley and a pinch of cayenne pepper if desired. Remove from heat.

Serve

Once the lobster is done, remove it from the oven and serve with the warm drawn butter and lemon wedges for squeezing over the top.

Enjoy your Lobster Tail with Drawn Butter alongside a fresh garden salad or your favorite side dishes.

Storing Leftovers

If you happen to have any lobster tail leftovers, it’s important to store them properly to maintain their quality. Place the cooked lobster meat in an airtight container and refrigerate it promptly. Enjoy it within 2-3 days for the best taste and texture. Reheating should be done gently to prevent the meat from becoming tough and rubbery.

To reheat lobster tail, consider steaming it or warming it in the microwave on a low setting. If you choose to use the microwave, cover the lobster with a damp paper towel to retain moisture. You can also enjoy leftover lobster cold in salads or pasta dishes, adding a touch of luxury to your everyday meals.

Frequently Asked Questions

One common question is how to tell when lobster tail is fully cooked. Look for the meat to turn from translucent to opaque, and it should easily flake apart with a fork. The internal temperature should reach 145°F (63°C) for safe consumption. Overcooking can lead to a tough texture, so keep a close eye on the cooking time.

Another frequent inquiry is about the best way to cut lobster tails. Using kitchen scissors, carefully cut down the top of the shell while avoiding the meat. This will allow you to pull the meat out and present it beautifully on top of the shell. Practicing this technique will enhance your presentation skills and impress all who dine at your table.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just ensure they are fully thawed before cooking.

→ What can I serve with lobster tails?

Lobster pairs well with a fresh salad, garlic bread, or asparagus.

→ How do I know when the lobster is done cooking?

Lobster meat should be opaque and firm to the touch. The internal temperature should reach 145°F (63°C).

→ Can I make the drawn butter in advance?

Yes, you can melt the butter ahead of time and simply reheat it before serving.