Garlic Parmesan Meatloaf Medley

Name: Garlic Parmesan Meatloaf Medley
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup milk; 2 large eggs; 4 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup for glazing

Highlighted under: Easy Comfort Recipes

I can’t tell you how many times we’ve turned to my Garlic Parmesan Meatloaf Medley for a comforting family dinner. This dish combines ground beef with aromatic garlic and rich Parmesan cheese, creating an irresistible flavor profile that my whole family adores. Baking it in a loaf form retains moisture while allowing the outside to have a beautifully caramelized finish. Serve this meatloaf with a side of mashed potatoes and steamed veggies, and you'll have a meal that's both hearty and wholesome, perfect for busy weeknights or special occasions.

Created by

Emily

Last updated on 2026-01-23T21:53:28.080Z

When I first started making meatloaf, I found it could be dry and bland, but I stumbled upon the fantastic combination of garlic and Parmesan cheese that transformed this traditional dish. By incorporating sautéed garlic into the meat mixture and topping it with a cheesy crust, I discovered that it not only enhances the flavor but also keeps the meatloaf moist. I've made this for friends and family gatherings, and it's always a hit!

What makes this recipe special is the balance of flavors; the nuttiness of the Parmesan, the savory garlic, and the juiciness of the meat blend beautifully. If you're looking to elevate this dish, a glaze made from ketchup and Worcestershire sauce on top adds an extra dimension that contrasts perfectly with the savory elements. Trust me, once you try it, you'll come back to this mealtime treasure again and again!

Why You Will Love This Recipe
Hearty and comforting, perfect for cozy family meals
Unique flavor with a luxurious touch from Parmesan cheese
Moist texture that guarantees leftovers will not go to waste

The Role of Garlic and Parmesan

Garlic and Parmesan are not just flavor enhancers; they are essential to the overall character of this meatloaf. The garlic, when minced and incorporated into the mixture, infuses the meatloaf with a robust aroma that elevates every bite. I recommend using fresh garlic for the best flavor; pre-minced garlic doesn't provide the same depth and can be too pungent.

Parmesan cheese adds a distinctive flavor profile, contributing both depth and a luxurious creaminess. While freshly grated Parmesan will yield the best results, you can use pre-grated for convenience. Just be mindful that it can alter the texture slightly, making it less creamy. Additionally, try adding a sprinkle of Italian seasoning for extra herbal notes.

Achieving the Perfect Texture

The texture of a meatloaf can make or break the dish. To achieve a moist, tender meatloaf, it's important to combine the ingredients just until they're evenly mixed. Overmixing can lead to a dense, dry loaf. I like to use my hands for combining, as it allows me to feel for the right consistency. Aim for a mixture that holds together without being too sticky or loose.

Baking the meatloaf in a loaf shape on parchment-lined baking paper not only facilitates even cooking but allows for enhanced caramelization on the edges. Check for doneness at the 50-minute mark; look for a golden-brown crust and register an internal temperature of 160°F for safety. If you have leftovers, they can be sliced and refrigerated for up to three days.

Ingredients

Meatloaf Ingredients

1 lb ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup milk
2 large eggs
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup for glazing

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial to ensure even cooking.

Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, eggs, minced garlic, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.

Shape the Loaf

Transfer the meat mixture into a loaf shape on a baking pan lined with parchment paper. This helps with easy cleanup.

Add the Glaze

Spread the ketchup evenly over the top of the meatloaf for a flavorful glaze.

Bake

Place the meatloaf in the preheated oven and bake for 60 minutes or until the internal temperature reaches 160°F (71°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This helps retain the juices and makes serving easier.

Pro Tips

For extra flavor, consider adding finely chopped onion or bell pepper to the meat mixture. If you're not a fan of ketchup, feel free to substitute with barbecue sauce for a different twist.

Serving Suggestions

For a complete meal, this Garlic Parmesan Meatloaf pairs beautifully with creamy mashed potatoes and bright, steamed vegetables. The potatoes can absorb the meatloaf's juices, creating a harmonious flavor. If you want to mix it up, serve it with a tangy side salad or roasted root vegetables to add some color and balance.

If you're feeling adventurous, consider topping this meatloaf with melted mozzarella cheese or a sprinkle of crushed red pepper flakes for an added kick. You can also serve it with a rich gravy made from the pan drippings to enhance the overall flavor profile.

Make-Ahead and Storage Tips

This meatloaf is a great candidate for meal prep. You can prepare the meat mixture a day in advance and store it in the refrigerator, just be sure to cover it tightly to prevent it from drying out. When you're ready to bake, simply shape it into a loaf and proceed with the recipe as directed.

If you want to freeze the meatloaf, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to three months. To reheat, thaw it overnight in the refrigerator and bake at 350°F until warmed through. Be mindful to check the temperature, aiming for 165°F for food safety.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted, but it may require a slightly different cooking time due to the lower fat content.

→ How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

→ Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator until you're ready to bake.

→ What can I serve with meatloaf?

Meatloaf pairs beautifully with mashed potatoes, green beans, or a simple garden salad.