Comforting Tomato Basil Soup
Highlighted under: Easy Comfort Recipes
I love this Comforting Tomato Basil Soup because it's the ultimate cozy dish for any day of the year. On cool evenings, there's nothing quite like a bowl of this creamy, rich soup, fragrant with fresh basil. Each spoonful warms me from the inside out, and I find that the combination of ripe tomatoes and aromatic herbs creates a flavor that is both comforting and delightful. Whether served with a crispy grilled cheese or on its own, this soup never fails to bring a smile to my face.
When I first made this tomato basil soup, I wanted something hearty yet simple to prepare. After experimenting with various ingredients, I discovered that roasting the tomatoes brings out their natural sweetness, which pairs perfectly with the fresh basil. This method not only enhances the flavor but also gives the soup a beautiful rich color.
Another tip I learned is to blend a portion of the soup and then mix it back with the chunky bits. This gives the soup a wonderful texture that's both creamy and rustic. It's become a staple in my home, especially paired with a warm slice of bread!
Why You'll Love This Recipe
- Creamy, comforting texture that warms the soul
- Vibrant flavors from fresh basil and ripe tomatoes
- Easy to customize with your favorite spices and toppings
Understanding the Ingredients
The star of this Comforting Tomato Basil Soup is undoubtedly the ripe tomatoes. Using high-quality canned tomatoes ensures a robust flavor that fresh tomatoes may not always provide, particularly in winter months. When selecting canned tomatoes, look for those labeled 'San Marzano' for a sweeter, less acidic taste, enhancing the overall soup experience.
Fresh basil plays a crucial role in brightening the rich tomato base. When adding the basil at the end, its vibrant flavor remains intact, creating a fragrant aroma that elevates the soup. If fresh basil isn’t available, dried basil can be used in a pinch, but you’ll want to add it earlier in the cooking process to allow its flavor to develop.
Perfecting the Texture
For a smooth and creamy texture, using an immersion blender is highly recommended, as it allows you to purée the soup directly in the pot without the hassle of transferring hot liquids. This ensures you can achieve the desired consistency without any mess. Aim for a silky, glossy finish that will cling to your spoon beautifully.
If you opt to incorporate heavy cream for added richness, do so after blending the soup. This will ensure it's combined evenly without curdling. Alternatively, for a lighter version, consider blending in a potato for creaminess without the calories, or try coconut milk for a dairy-free option that adds a subtle sweetness.
Ingredients
Gather these fresh ingredients to make this comforting soup!
Ingredients for Tomato Basil Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 cup vegetable broth
- 1 cup fresh basil leaves, packed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream (optional)
Ensure everything is fresh for the best taste!
Instructions
Follow these steps for a deliciously comforting soup.
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Add Tomatoes and Broth
Pour in the diced tomatoes with their juices and the vegetable broth. Bring the mixture to a simmer and let it cook for 20 minutes.
Blend the Soup
Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
Finish with Basil and Cream
Stir in the fresh basil leaves, salt, and black pepper. If desired, add the heavy cream to the soup and blend again until creamy.
Serve and Enjoy
Ladle the soup into bowls and garnish with additional basil or a drizzle of olive oil. Serve with your favorite bread!
Enjoy your homemade soup with family and friends!
Pro Tips
- For an extra kick, try adding a pinch of red pepper flakes when sautéing the onions. This soup also freezes well, so make a big batch and enjoy it later!
Storing and Reheating
This soup is perfect for meal prep! After cooking, allow it to cool completely before transferring it to airtight containers. The soup stays fresh in the refrigerator for up to five days. For longer storage, consider freezing portions in freezer-safe bags or containers, where it can last for up to three months. Just remember to leave some space in the container for expansion during freezing.
When reheating, gently warm the soup over low to medium heat to prevent it from scorching. Stir occasionally, and if it has thickened in the fridge or freezer, adding a splash of vegetable broth can help restore its original creamy consistency.
Serving Suggestions
This delicious soup pairs wonderfully with crispy grilled cheese sandwiches, but it also shines as a standalone dish. For an extra gourmet touch, consider topping it with a dollop of pesto or a sprinkle of grated Parmesan cheese right before serving. Freshly cracked black pepper adds a delightful finishing touch, enhancing the soup's flavor profile.
If you're feeling adventurous, you can customize the soup by adding roasted red peppers or a dash of red pepper flakes for a mild heat. For a heartier meal, toss in cooked quinoa or lentils to make it even more satisfying. The beauty of this soup lies in its versatility and how easily you can adapt it to your personal preferences.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Absolutely! Just roast about 6-8 ripe tomatoes until tender before adding them to the pot.
→ Is it possible to make this soup vegan?
Yes! Simply omit the heavy cream or use a plant-based cream alternative.
→ How long does this soup last in the fridge?
It will last about 3-4 days in an airtight container in the refrigerator.
→ Can I add other vegetables to this soup?
Definitely! Feel free to experiment with carrots, bell peppers, or zucchini for added flavor and nutrition.
Comforting Tomato Basil Soup
I love this Comforting Tomato Basil Soup because it's the ultimate cozy dish for any day of the year. On cool evenings, there's nothing quite like a bowl of this creamy, rich soup, fragrant with fresh basil. Each spoonful warms me from the inside out, and I find that the combination of ripe tomatoes and aromatic herbs creates a flavor that is both comforting and delightful. Whether served with a crispy grilled cheese or on its own, this soup never fails to bring a smile to my face.
What You'll Need
Ingredients for Tomato Basil Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 cup vegetable broth
- 1 cup fresh basil leaves, packed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream (optional)
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Pour in the diced tomatoes with their juices and the vegetable broth. Bring the mixture to a simmer and let it cook for 20 minutes.
Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
Stir in the fresh basil leaves, salt, and black pepper. If desired, add the heavy cream to the soup and blend again until creamy.
Ladle the soup into bowls and garnish with additional basil or a drizzle of olive oil. Serve with your favorite bread!
Extra Tips
- For an extra kick, try adding a pinch of red pepper flakes when sautéing the onions. This soup also freezes well, so make a big batch and enjoy it later!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 500mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g