Lemon Blueberry Sourdough with Cinnamon Crumb

Name: Lemon Blueberry Sourdough with Cinnamon Crumb
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1/2 cup blueberries; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup cold butter, cubed

Highlighted under: Easy Comfort Recipes

This Lemon Blueberry Sourdough with Cinnamon Crumb is a delightful combination of tangy lemon, sweet blueberries, and a crunchy cinnamon topping, making it a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-27T23:02:28.440Z

This recipe combines the tangy brightness of lemon with the sweet burst of blueberries, all enveloped in a tender sourdough base. Topped with a crunchy cinnamon crumb, this bread is not only delicious but also a feast for the eyes!

        Why You'll Love This Recipe
        Bright and zesty flavor from fresh lemons
Juicy blueberries that pop with every bite
Crunchy cinnamon crumb topping for added texture

      

Creating the Perfect Sourdough

Sourdough bread is cherished for its unique flavor profile, which develops from the natural fermentation process. This Lemon Blueberry Sourdough is no exception, offering a delightful tanginess that perfectly complements the sweetness of the blueberries. The key to achieving the ideal sourdough lies in the balance between your starter, flour, and hydration. Make sure your sourdough starter is active and bubbly for the best results.

Kneading the dough is another crucial step that helps develop gluten, giving your bread structure and chewiness. It may seem like a chore, but taking the time to knead the dough for about 10 minutes will pay off in the final product. You'll want to feel the dough become smooth and elastic under your hands, which indicates that it’s ready for the rising phase.

The Magic of Blueberries and Lemon

Blueberries bring a burst of juicy sweetness to this recipe, making each slice a delightful surprise. Not only do they add flavor, but they also introduce vibrant color, enhancing the visual appeal of your bread. When incorporating fresh blueberries, be sure to fold them gently into the dough to avoid breaking them apart; this technique helps maintain their shape and juiciness during baking.

Lemon zest is another star ingredient in this recipe. It adds a bright, zesty flavor that elevates the overall taste of the bread. The essential oils found in lemon zest are what provide that aromatic punch, so don’t skip this step. The combination of lemon and blueberries creates a refreshing flavor profile that’s perfect for breakfast or as an afternoon treat.

Cinnamon Crumb Topping for Extra Crunch

The cinnamon crumb topping adds a delightful crunch to the soft, fluffy bread beneath. This contrasting texture is what makes every bite so satisfying. The blend of flour, brown sugar, and cinnamon creates a sweet, aromatic crust that enhances the overall flavor of the loaf. Be sure to cut the cold butter into the dry ingredients properly; it should resemble coarse crumbs for the best results.

Adding this topping is not just about flavor; it's also about presentation. A beautifully browned, crumb-covered loaf is visually enticing and perfect for sharing with friends and family. When you pull this Lemon Blueberry Sourdough from the oven, the enticing aroma and golden crust will have everyone gathering around the kitchen.

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1/2 cup blueberries

For the Cinnamon Crumb Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Mix all ingredients thoroughly for best results.

Instructions

Prepare the Dough

In a large bowl, mix the flour, sourdough starter, warm water, sugar, salt, and lemon zest until a dough forms. Knead for about 10 minutes until smooth.

Incorporate Blueberries

Gently fold in the blueberries. Let the dough rise in a warm place until doubled in size, about 1 hour.

Make the Cinnamon Crumb Topping

In a separate bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.

Bake the Bread

Preheat your oven to 350°F (175°C). Shape the risen dough into a loaf and place it in a greased loaf pan. Sprinkle the cinnamon crumb topping generously over the dough.

Bake for 40 minutes or until golden brown.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Store any leftovers in an airtight container.

Tips for Success

To ensure your sourdough bread rises properly, consider the temperature of your kitchen. A warm environment encourages fermentation, while a cool space can slow it down. If your kitchen is on the colder side, you can place the dough in a turned-off oven with the light on to create a warmer microclimate.

Another tip is to use a kitchen scale for measuring ingredients. This ensures accuracy, which is especially important for baking. Small variations in flour or liquid can lead to significant differences in the final product. Weighing your ingredients will help you achieve consistent results every time you bake.

Serving Suggestions

Once your Lemon Blueberry Sourdough has cooled, it's time to enjoy it! This bread is perfect on its own, but you can also serve it with a spread of cream cheese or butter for a richer flavor. A drizzle of honey or a sprinkle of powdered sugar can elevate the sweetness, making it an ideal treat for brunch or dessert.

Pair your bread with a cup of tea or coffee for a delightful afternoon snack. The citrusy notes of the lemon combined with the robust flavor of your favorite brew create a harmonious experience. This bread also makes for a thoughtful homemade gift, sure to impress anyone who receives it.

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature. This will help maintain its moisture and prevent it from drying out. If you plan to enjoy it over several days, consider slicing the loaf and freezing the pieces. This way, you can easily toast or warm them up when you're ready to indulge.

If you notice that the bread starts to lose its freshness, you can revive it by briefly placing it in the oven at a low temperature. This will help restore its crustiness. Enjoy your delicious sourdough for days to come!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough to avoid excess moisture.

→ How do I store the sourdough bread?

Keep it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend, adjusting the liquid as needed.

→ What can I serve with this bread?

This bread pairs beautifully with a dollop of butter, cream cheese, or a light lemon glaze.