Easy Chicken and Noodles in One Pot
Highlighted under: Everyday Simple Recipes
Easy Chicken and Noodles in One Pot is a comforting dish that's perfect for busy weeknights, combining tender chicken, hearty noodles, and a savory broth all in one pot.
This Easy Chicken and Noodles in One Pot recipe is a family favorite that brings warmth and satisfaction to the table. The simplicity of preparation, combined with delightful flavors, makes it a go-to dish for any occasion.
Why You'll Love This Recipe
- One-pot convenience for easy cleanup
- Tender chicken cooked to perfection
- Comforting textures and flavors that warm the soul
A Hearty Meal in Minutes
When you’re short on time but still want to serve a delicious meal, this Easy Chicken and Noodles in One Pot is the perfect solution. It combines the flavors of tender chicken and hearty egg noodles, all enveloped in a savory broth. The great thing about this recipe is that it comes together in just one pot, allowing you to spend less time on cleanup and more time enjoying a comforting meal with your family.
This dish is not only quick to prepare but also incredibly filling. The combination of chicken, vegetables, and noodles ensures that everyone at the table will leave satisfied. Plus, the use of frozen peas and carrots means you can add nutrition to your meal without the hassle of chopping fresh vegetables. This is a go-to recipe for busy weeknights when you want something wholesome and tasty.
Customizable and Versatile
One of the best aspects of Easy Chicken and Noodles is its versatility. You can easily swap out the chicken for turkey or even tofu, making it a suitable option for different dietary preferences. Feel free to experiment with other vegetables as well—bell peppers, broccoli, or even spinach could add new flavors and nutrients to the dish.
Additionally, if you prefer a richer taste, consider adding a splash of cream or a sprinkle of parmesan cheese just before serving. The possibilities are endless, allowing you to make this dish your own while maintaining its comforting essence.
Perfect for Meal Prep
This Easy Chicken and Noodles recipe is ideal for meal prepping. You can prepare a large batch at the beginning of the week and store it in portion-sized containers for easy lunches or dinners. Simply reheat in the microwave or on the stove, and you’ll have a delicious homemade meal ready in minutes.
Not only does this save you time during busy weekdays, but it also ensures you have a comforting meal on hand whenever cravings strike. Plus, it freezes well, making it a great option for those unexpected days when you don't feel like cooking.
Ingredients
Gather these simple ingredients to create a delicious meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups egg noodles
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to create a delicious one-pot meal.
Cook the Chicken
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant. Add the chicken pieces, season with salt, pepper, and thyme, and cook until browned.
Add Broth and Noodles
Pour in the chicken broth and bring to a boil. Add the egg noodles and reduce heat to a simmer. Cook for about 10 minutes, or until the noodles are tender.
Stir in Vegetables
Add the frozen peas and carrots to the pot, stirring well. Cook for an additional 5 minutes until the vegetables are heated through.
Serve
Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your easy and delicious chicken and noodles!
Enjoy your meal with family and friends!
Tips for Perfect Chicken and Noodles
For perfectly cooked chicken, ensure that you cut the pieces into uniform sizes; this helps them cook evenly. Searing the chicken until golden brown adds depth to the flavor, so be patient during this step. Also, don’t skip seasoning the chicken well with salt, pepper, and thyme—these are essential for enhancing the overall taste of the dish.
When adding the egg noodles, stir occasionally to prevent them from sticking together. If you prefer a thicker broth, consider adding a cornstarch slurry in the last few minutes of cooking. Just mix a tablespoon of cornstarch with cold water, then stir it into the pot.
Serving Suggestions
Serve your Easy Chicken and Noodles with a side salad for a refreshing contrast. A simple green salad with a light vinaigrette can complement the richness of the dish beautifully. You might also consider serving it with crusty bread or garlic bread to soak up the delicious broth.
For a bit of heat, add a dash of red pepper flakes or serve with a side of hot sauce. A sprinkle of freshly grated parmesan on top before serving can elevate the flavors and provide an extra layer of richness.
Storing and Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. If you’d like to freeze it, ensure it’s in a freezer-safe container and consume it within three months for the best quality.
When reheating, add a splash of chicken broth or water to loosen the noodles, as they may absorb the liquid while sitting. Heat gently on the stove or in the microwave until warmed through. This way, you can enjoy the comforting flavors of this dish even on the busiest of days.
Questions About Recipes
→ Can I use other types of noodles?
Yes, feel free to substitute with your favorite type of noodles, such as spaghetti or fettuccine.
→ Can I make this recipe ahead of time?
Yes, you can prepare this dish in advance. Just reheat gently on the stove before serving.
→ Is this recipe suitable for freezing?
It is best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 2 months.
→ What can I serve with this dish?
This dish is great on its own but can be complemented with a side salad or garlic bread.
Easy Chicken and Noodles in One Pot
Easy Chicken and Noodles in One Pot is a comforting dish that's perfect for busy weeknights, combining tender chicken, hearty noodles, and a savory broth all in one pot.
Created by: Emily
Recipe Type: Everyday Simple Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups egg noodles
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant. Add the chicken pieces, season with salt, pepper, and thyme, and cook until browned.
Pour in the chicken broth and bring to a boil. Add the egg noodles and reduce heat to a simmer. Cook for about 10 minutes, or until the noodles are tender.
Add the frozen peas and carrots to the pot, stirring well. Cook for an additional 5 minutes until the vegetables are heated through.
Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your easy and delicious chicken and noodles!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 55g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 30g