Peanut Butter Meatballs Recipe

Name: Peanut Butter Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup peanut butter; 1/4 cup breadcrumbs; 1 egg; 1 tablespoon soy sauce; 1 tablespoon minced garlic; 1 teaspoon ginger; Salt and pepper to taste; 1/2 cup peanut butter; 1/4 cup soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil

Highlighted under: Everyday Simple Recipes

This Peanut Butter Meatballs Recipe combines savory and sweet flavors, creating a unique and delicious dish that everyone will love.

Created by

Emily

Last updated on 2025-12-05T05:29:51.276Z

This recipe is inspired by the classic combination of peanut butter and meat, bringing a new twist to meatballs. Perfect for family dinners or meal prep!

        Why You Will Love This Recipe
        Unique flavor combination of savory meat and creamy peanut butter
Perfectly tender meatballs that pair beautifully with your favorite sauces
Great for meal prep and can be frozen for later use

      

A Unique Culinary Experience

This Peanut Butter Meatballs Recipe takes your taste buds on an exciting journey by blending two seemingly contrasting ingredients: savory meat and creamy peanut butter. The result is a dish that surprises and delights with every bite. The rich, nutty flavor of peanut butter enhances the overall taste profile of the meatballs, creating an unforgettable culinary experience that is both comforting and innovative.

Not only does this recipe showcase a unique flavor combination, but it also encourages creativity in the kitchen. You can experiment with different types of ground meat or add additional spices and herbs to customize the meatballs to your liking. This flexibility makes it a perfect dish for adventurous cooks looking to try something new.

Perfect for Any Occasion

Whether you are hosting a dinner party, preparing a weeknight meal, or looking for a tasty snack, these peanut butter meatballs fit the bill. They are incredibly versatile, allowing you to serve them as an appetizer, main course, or even as part of a buffet spread. Pair them with rice, noodles, or a fresh salad for a well-rounded meal that will satisfy everyone at the table.

Additionally, these meatballs are a hit with both kids and adults alike. Their fun shape and delightful flavor make them an excellent choice for family gatherings or playdates. You can even involve your children in the cooking process, making it a fun and educational activity that brings everyone together.

Meal Prep and Freezing Tips

One of the best aspects of this Peanut Butter Meatballs Recipe is its suitability for meal prep. You can easily make a double batch and freeze the leftovers for busy days ahead. Simply cook the meatballs as directed, allow them to cool, and then place them in airtight containers or freezer bags. They can be stored in the freezer for up to three months, providing you with a quick and delicious meal option whenever you need it.

When you're ready to enjoy your frozen meatballs, simply reheat them in the oven or microwave. If you want to elevate the flavors even more, consider preparing a fresh batch of sauce to drizzle on top. This way, you can enjoy the same delightful taste as when they were freshly made, making meal planning both easy and enjoyable.

Ingredients

Gather the following ingredients to make your Peanut Butter Meatballs:

Meatball Ingredients

1 lb ground beef
1/2 cup peanut butter
1/4 cup breadcrumbs
1 egg
1 tablespoon soy sauce
1 tablespoon minced garlic
1 teaspoon ginger
Salt and pepper to taste

Sauce Ingredients (optional)

1/2 cup peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil

Make sure to have all your ingredients ready before you begin cooking!

Instructions

Follow these steps to create delicious Peanut Butter Meatballs:

Mix Ingredients

In a large bowl, combine ground beef, peanut butter, breadcrumbs, egg, soy sauce, garlic, ginger, salt, and pepper. Mix until well combined.

Form Meatballs

Shape the mixture into small meatballs, about 1 inch in diameter.

Bake Meatballs

Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.

Prepare Sauce (Optional)

While the meatballs are baking, whisk together peanut butter, soy sauce, honey, rice vinegar, and sesame oil in a small bowl until smooth.

Serve

Once the meatballs are done, serve them with the sauce drizzled on top or on the side.

Enjoy your Peanut Butter Meatballs as a main dish or appetizer!

Nutritional Benefits of Peanut Butter

Peanut butter is not only delicious but also packed with nutritional benefits. It is a great source of protein, healthy fats, and essential vitamins and minerals. Including peanut butter in your meals can help you feel fuller for longer, making it an excellent addition for those looking to maintain a balanced diet. The healthy fats in peanut butter can support heart health when consumed in moderation.

Moreover, peanut butter contains antioxidants and anti-inflammatory properties that can benefit overall health. When paired with meat, it creates a dish that not only satisfies your taste buds but also nourishes your body. This unique meatball recipe allows you to enjoy these health benefits without sacrificing flavor.

Serving Suggestions

These peanut butter meatballs can be served in various ways, making them a versatile addition to your meal repertoire. For a casual gathering, consider serving them with toothpicks as finger food. Pair them with a spicy dipping sauce or a sweet and tangy glaze for an added kick. They also go wonderfully with steamed rice or quinoa, creating a wholesome meal option.

For a twist, try placing the meatballs in a lettuce wrap, adding fresh vegetables and a drizzle of the peanut sauce to create a light, refreshing dish. You can also serve them over a bed of noodles, allowing the flavors to meld beautifully. The possibilities are endless, so feel free to get creative with your serving ideas!

Storage and Reheating Tips

Proper storage is key to maintaining the quality and flavor of your peanut butter meatballs. If you have leftovers, store them in an airtight container in the refrigerator for up to four days. When reheating, be sure to do so gently to prevent them from drying out. The microwave or oven works well, and adding a splash of water in the microwave can help retain moisture.

If you've frozen meatballs, allow them to thaw in the refrigerator overnight before reheating. This gradual thawing process helps maintain their texture and flavor. Reheat them thoroughly, ensuring they reach an internal temperature of 165°F (74°C) before serving. Enjoying leftovers has never been easier with these handy storage and reheating tips!

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, ground chicken can be used as a substitute for ground beef.

→ How can I store leftovers?

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these meatballs?

Yes, you can freeze the uncooked meatballs. Just place them on a baking sheet to freeze before transferring them to a freezer bag.

→ What can I serve with peanut butter meatballs?

These meatballs pair well with rice, noodles, or a fresh salad.