Crescent Roll Dough

Name: Crescent Roll Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup milk, warmed; 1/4 cup sugar; 1/4 cup butter, melted; 1 packet active dry yeast (2 1/4 tsp); 1/2 tsp salt; 1 large egg

Highlighted under: Everyday Simple Recipes

This crescent roll dough is the perfect base for fluffy, buttery rolls that are easy to make and delicious to eat.

Created by

Emily

Last updated on 2025-12-05T05:29:51.201Z

This crescent roll dough is a staple in many kitchens, providing a delicious, flaky texture that can elevate any meal or occasion.

        Why You Will Love This Recipe
        Fluffy and tender rolls that are a joy to eat
Versatile dough that can be used for sweet or savory fillings
Quick preparation time makes it perfect for any occasion

      

The Versatility of Crescent Roll Dough

Crescent roll dough is incredibly versatile, making it an excellent choice for various culinary creations. Whether you prefer sweet or savory, this dough can easily adapt to your needs. Imagine filling it with rich chocolate for a decadent dessert or with a mixture of cheese, herbs, and vegetables for a savory treat. The possibilities are endless, allowing you to experiment and cater to any palate.

Moreover, this dough can be shaped into different forms, such as pinwheels, crescents, or even stuffed pockets. Each shape brings its unique charm, making it suitable for appetizers, main courses, or even breakfast options. Its buttery flavor and fluffy texture ensure that whatever you create will be a crowd-pleaser.

Quick and Easy Preparation

One of the standout features of this crescent roll dough is its quick preparation time. In just about 30 minutes, you can whip up a batch of fresh rolls, making it perfect for busy weekdays or last-minute gatherings. With minimal ingredients and straightforward instructions, even novice bakers can achieve impressive results.

This ease of preparation means you can enjoy homemade rolls without spending an entire afternoon in the kitchen. Plus, the dough requires no complicated techniques or special equipment, so you can focus on enjoying the process and the delightful aromas that fill your kitchen.

Perfect for Any Occasion

Crescent roll dough is not just for casual dinners; it's suitable for any occasion. Whether you’re hosting a holiday feast, a casual brunch, or a picnic, these rolls can elevate your menu. They can be served warm as a side dish or transformed into the star of the show with creative fillings.

Additionally, this dough can be made ahead of time and frozen for later use, allowing you to prepare in advance and save time on the day of your event. Simply thaw, shape, and bake, and you'll have fresh, homemade rolls ready to impress your guests.

Ingredients

Gather your ingredients to make this delightful crescent roll dough.

Ingredients for Crescent Roll Dough

2 cups all-purpose flour
1/2 cup milk, warmed
1/4 cup sugar
1/4 cup butter, melted
1 packet active dry yeast (2 1/4 tsp)
1/2 tsp salt
1 large egg

Once you have all your ingredients ready, you're set to start making the dough!

Instructions

Follow these simple steps to create your crescent roll dough.

Activate the Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.

Mix Ingredients

In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and the yeast mixture. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until it is smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 15 minutes, or until doubled in size.

Now that your dough is ready, you can shape it into rolls or use it for your favorite recipes!

Tips for Perfect Crescent Roll Dough

To ensure the best results when making crescent roll dough, it’s essential to use warm milk—around 110°F (43°C)—to activate the yeast effectively. If the milk is too hot, it can kill the yeast, leading to a flat dough. On the other hand, if it’s too cold, the yeast may not activate at all, resulting in dense rolls.

Kneading the dough properly is also crucial. A smooth and elastic dough indicates that the gluten has developed adequately, which contributes to the fluffy texture of the finished rolls. Don’t rush this step; take your time to knead until the dough reaches the right consistency.

Storage and Freezing Instructions

If you have leftover dough or rolls, proper storage is key to keeping them fresh. Store the baked rolls in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Place the cooled rolls in a freezer-safe bag or container, and they can last for up to three months.

To reheat frozen rolls, simply thaw them in the refrigerator overnight and warm them in the oven at 350°F (175°C) for about 10-15 minutes. This method will revive their fluffy texture and buttery flavor, making them taste freshly baked.

Questions About Recipes

→ Can I make this dough ahead of time?

Yes, you can prepare the dough and refrigerate it. Just allow it to come to room temperature before using.

→ What can I fill the crescent rolls with?

You can fill them with cheese, ham, chocolate, or any filling of your choice!

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I use whole wheat flour instead?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.