Crispy Bacon Cheeseburger Sliders

Name: Crispy Bacon Cheeseburger Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 12 slider buns; 6 slices bacon, cooked and chopped; 6 slices cheddar cheese; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Toppings: pickles, onions, lettuce, ketchup, mustard

Highlighted under: Everyday Simple Recipes

I love making these Crispy Bacon Cheeseburger Sliders for game day or a casual gathering with friends. They're incredibly easy to prepare and packed with flavor. The combination of juicy beef patties, crispy bacon, and melted cheese between soft slider buns makes for a mouthwatering bite. Plus, they can be enjoyed with a variety of toppings, allowing everyone to customize their sliders just the way they like them. Trust me; these sliders will be a hit at any gathering!

Created by

Emily

Last updated on 2026-01-06T21:02:30.275Z

When I first made these Crispy Bacon Cheeseburger Sliders, I was blown away by how simple yet satisfying they are. The key was not to over-season the beef, allowing the natural flavors to shine through. I grilled the patties just to a medium-rare state, ensuring they remained juicy and flavorful. Topped with crispy bacon and melted cheese, it’s a combination that never disappoints!

I also found that assembling the sliders right before serving keeps the buns from getting soggy. Serving them with an array of toppings, like pickles, onions, and different sauces, allows everyone to personalize their own sliders. It’s interactive and fun, making it a great addition to any social gathering.

        Why You'll Love This Recipe
        Crispy bacon adds a savory crunch that elevates each bite.
Juicy beef patties cooked to perfection burst with flavor.
Easy to customize with your favorite toppings and sauces.
Perfect finger food for parties, game days, or casual family dinners.

      

Mastering the Beef Patties

The key to creating the perfect beef patties lies in selecting the right fat content for your ground beef. Aim for ground beef with around 80% lean meat to 20% fat for juicy, flavorful patties. Mixing in Worcestershire sauce not only adds depth of flavor but also helps to retain moisture during cooking. Be cautious not to overwork the meat when forming the patties, as this can lead to tough sliders.

When cooking the patties, consider using a cast-iron skillet or a well-seasoned grill to achieve a nice sear. This will not only create a flavorful crust but also lock in the juices. For an added touch, you can lightly score the edges of each patty to help them hold their shape while cooking. Keep an eye on the color: they should turn a nice brown to indicate that they are developing a great crust.

Choosing Your Toppings

While the base of crispy bacon and cheddar cheese is delicious, this recipe encourages customization that can take your sliders to the next level. Consider using fresh toppings like arugula or sliced tomatoes for a burst of freshness. You can also experiment with flavored mustards or aioli to add a gourmet touch. Remember, the right balance of toppings can enhance the flavor and texture without overwhelming the main components.

If you have dietary preferences or restrictions, it's easy to make substitutions. For instance, turkey bacon provides a lower-fat alternative to traditional bacon, while using whole wheat slider buns can make the dish a bit healthier. Vegan cheese options can easily replace cheddar for those who prefer plant-based diets, ensuring that everyone at your gathering can enjoy these sliders without compromise.

Serving and Storing Your Sliders

These sliders are best enjoyed fresh, but if you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a toaster oven for about 10 minutes at 350°F, which will help maintain the crispiness of the buns and bacon. If you're planning to serve a larger crowd, feel free to double or triple the recipe—just make sure to cook the patties in batches to avoid overcrowding the pan.

For game day events or parties, consider setting up a slider bar. Provide various toppings and sauces in separate bowls, allowing guests to create their own personalized sliders. This approach not only makes serving easier but also fosters fun interactions among your guests as they mix and match flavors. Paired with crispy potato wedges or a fresh side salad, these sliders can easily steal the show at any gathering!

Ingredients

Gather all your ingredients for the perfect sliders.

Ingredients for Crispy Bacon Cheeseburger Sliders

1 pound ground beef
12 slider buns
6 slices bacon, cooked and chopped
6 slices cheddar cheese
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Toppings: pickles, onions, lettuce, ketchup, mustard

Make sure to have all your toppings ready for serving!

Instructions

Follow these simple steps to create your sliders.

Prepare the Beef Patties

In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into 12 small patties.

Cook the Bacon

Cook the bacon in a skillet until crispy. Drain on paper towels and chop into small pieces.

Grill the Patties

Preheat your grill or skillet. Cook the beef patties for about 4-5 minutes on each side until they are cooked to your desired doneness.

Melt the Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assemble the Sliders

On each slider bun, place a cheeseburger patty, top with crispy bacon, and add any desired toppings. Serve immediately.

Enjoy your sliders fresh for the best flavor!

Pro Tips

Try experimenting with different cheeses or add jalapeños for a spicy kick.

Bacon Tips and Techniques

Cooking the bacon to the optimal crispness is crucial, as each piece adds both crunch and flavor to your sliders. I recommend frying it in a skillet over medium heat until it's golden brown and just starting to shrink. This typically takes about 6-8 minutes per batch. Make sure to drain the cooked bacon on paper towels to remove excess grease; this helps maintain its crispy texture once added to the sliders.

If you prefer a less messy alternative, consider baking your bacon in the oven. Lay the strips on a foil-lined baking sheet and cook at 400°F for about 15-20 minutes. Keep an eye on it to ensure it achieves your desired level of crispness. This method also allows for even cooking without the hassle of flipping.

Freezing and Make-Ahead Options

If you want to save some time, consider preparing the beef patties in advance. You can shape and season them a day or two before cooking, storing them in the refrigerator covered with plastic wrap. For even longer storage, freeze them on a parchment-lined tray until firm, then transfer to a sealed freezer bag for up to 3 months. Thaw them in the refrigerator overnight before cooking for best results.

When it comes to the bacon, you can also pre-cook and freeze it. After cooking and cooling the strips, store them in an airtight container or wrap them tightly in foil. Just reheat in the microwave or oven when you're ready to assemble the sliders. Having these ready-to-go components can make a last-minute gathering effortlessly delicious!

Questions About Recipes

→ Can I make the patties in advance?

Yes, you can prepare the patties a few hours in advance and refrigerate them until ready to cook.

→ What other cheese can I use?

You can use American, Swiss, or pepper jack cheese depending on your taste preference.

→ Can I bake these sliders instead of grilling?

Absolutely! You can bake them in the oven at 375°F (190°C) for about 20 minutes.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 3 days.