Strawberry Balsamic Glaze Recipe
Highlighted under: Everyday Simple Recipes
Elevate your dishes with this exquisite Strawberry Balsamic Glaze. Perfect for drizzling over desserts or savory dishes, this glaze adds a delightful balance of sweetness and tang.
This Strawberry Balsamic Glaze is a delightful addition to any meal. The rich flavor of strawberries combined with the tangy notes of balsamic vinegar creates a unique blend that enhances both sweet and savory dishes. Perfect for drizzling over grilled meats, fresh salads, or even desserts!
Why You'll Love This Recipe
- A delightful balance of sweet and tangy flavors
- Versatile condiment for both savory and sweet dishes
- Easy to make with just a few ingredients
The Perfect Pairing
Strawberry Balsamic Glaze is not just a condiment; it's a culinary experience that elevates your dishes to new heights. The rich, complex flavors of balsamic vinegar perfectly complement the natural sweetness of fresh strawberries, creating a glaze that enhances both sweet and savory meals. Imagine drizzling this glaze over grilled chicken or a fresh summer salad; it brings a vibrant touch that makes every bite memorable.
This glaze is also a fantastic addition to desserts! Whether you're topping vanilla ice cream, cheesecake, or your favorite fruit tart, the combination of strawberries and balsamic creates a gourmet finish. The tangy notes cut through the sweetness, providing a balanced flavor profile that is simply irresistible.
A Versatile Kitchen Staple
One of the best aspects of this Strawberry Balsamic Glaze is its versatility. You can use it as a marinade, a salad dressing, or a finishing touch on any dish. It pairs beautifully with cheese platters, adding sophistication and depth to a simple appetizer. Consider drizzling it over creamy goat cheese or sharp cheddar for a delightful contrast that your guests will rave about.
Additionally, this glaze can be incorporated into various cuisines. From Italian to American, the balance of sweet and tangy flavors makes it a universal companion. You can even experiment by adding herbs like basil or mint for additional layers of flavor, making it an exciting addition to your culinary repertoire.
Quick and Easy Preparation
Making Strawberry Balsamic Glaze is not only easy but also quick, taking just about 20 minutes from start to finish. With only five simple ingredients, you can create a gourmet condiment that tastes like it came from a high-end restaurant. This simplicity allows even novice cooks to impress their family and friends with minimal effort.
Once you master this glaze, feel free to experiment with different fruits or flavorings. Blueberries, raspberries, or even fresh herbs can be used in place of strawberries for a unique twist. The base recipe remains the same, allowing you to customize it to your taste preferences.
Ingredients
Ingredients for Strawberry Balsamic Glaze
- 2 cups fresh strawberries, hulled and sliced
- 1 cup balsamic vinegar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Combine all these ingredients for a delicious glaze that enhances any dish!
Instructions
Prepare the Strawberries
In a medium saucepan, add the sliced strawberries and sugar. Stir gently to combine and allow to sit for about 5 minutes until the strawberries release some juice.
Cook the Mixture
Add the balsamic vinegar, vanilla extract, and a pinch of salt to the saucepan. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until the mixture thickens.
Blend the Glaze
Remove from heat and let the mixture cool slightly. Using an immersion blender or regular blender, blend until smooth. If you prefer a chunkier glaze, you can blend less.
Store the Glaze
Transfer the glaze to a jar or airtight container. Let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Use this glaze to enhance your favorite dishes!
Storage Tips
Once your Strawberry Balsamic Glaze has cooled completely, transfer it to a clean jar or an airtight container. Proper storage is key to maintaining its fresh flavor and consistency. It can be stored in the refrigerator for up to two weeks, making it a convenient addition to your meals throughout the week.
For best results, always use a clean spoon when scooping out the glaze to avoid contamination. If you notice any changes in color or smell, it's best to discard it, although this glaze is typically enjoyed long before that could happen due to its delicious nature!
Serving Suggestions
When it comes to serving Strawberry Balsamic Glaze, the possibilities are endless. Drizzle it over grilled meats like chicken, pork, or steak to add a touch of sweetness and acidity that enhances the dish's flavor. It can also be used as a dip for fresh fruits or drizzled over salads to bring a refreshing twist to your greens.
For dessert lovers, consider using it as a topping for pancakes, waffles, or yogurt. The glaze can also be a beautiful finishing touch on a cheese board, elevating the entire spread with its vibrant color and rich taste.
Health Benefits
Not only is this Strawberry Balsamic Glaze delicious, but it also offers some health benefits. Strawberries are packed with vitamins, antioxidants, and dietary fiber, making them a great addition to your diet. Balsamic vinegar is known for its potential health benefits as well, including aiding digestion and providing anti-inflammatory properties.
By incorporating this glaze into your meals, you're not just enhancing the flavor of your dishes; you're also adding nutritional value. Enjoy it guilt-free as you indulge in the delightful combination of strawberries and balsamic vinegar!
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before using.
→ How long can I store the glaze?
The glaze can be stored in the refrigerator for up to 2 weeks.
→ What dishes can I use this glaze on?
This glaze is perfect for drizzling over grilled meats, salads, desserts like cheesecake, or even yogurt.
→ Can I make this vegan?
Yes, this recipe is naturally vegan as all the ingredients used are plant-based.
Strawberry Balsamic Glaze Recipe
Elevate your dishes with this exquisite Strawberry Balsamic Glaze. Perfect for drizzling over desserts or savory dishes, this glaze adds a delightful balance of sweetness and tang.
Created by: Emily
Recipe Type: Everyday Simple Recipes
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Ingredients for Strawberry Balsamic Glaze
- 2 cups fresh strawberries, hulled and sliced
- 1 cup balsamic vinegar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
How-To Steps
In a medium saucepan, add the sliced strawberries and sugar. Stir gently to combine and allow to sit for about 5 minutes until the strawberries release some juice.
Add the balsamic vinegar, vanilla extract, and a pinch of salt to the saucepan. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until the mixture thickens.
Remove from heat and let the mixture cool slightly. Using an immersion blender or regular blender, blend until smooth. If you prefer a chunkier glaze, you can blend less.
Transfer the glaze to a jar or airtight container. Let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 1g