Cream Cheese Bisquick Sausage Ball

Name: Cream Cheese Bisquick Sausage Ball
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound sausage (breakfast sausage or Italian sausage); 1 cup shredded cheddar cheese; 1 package (8 oz) cream cheese, softened; 2 cups Bisquick mix; 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Easy Comfort Recipes

These Cream Cheese Bisquick Sausage Balls are the perfect appetizer for your next gathering. With a delightful blend of flavors and a creamy texture, they're sure to be a hit!

Created by

Emily

Last updated on 2025-12-09T18:42:32.030Z

These Cream Cheese Bisquick Sausage Balls combine the savory taste of sausage with the rich creaminess of cream cheese, all wrapped in a light, fluffy Bisquick dough. Perfect for parties, game days, or as a snack for any occasion!

        Why You'll Love This Recipe
        Savory sausage perfectly complemented by creamy cheese
Quick and easy to prepare, perfect for any occasion
Great for parties, game days, or as a quick snack

      

Perfect for Any Occasion

These Cream Cheese Bisquick Sausage Balls are incredibly versatile, making them an excellent choice for a variety of occasions. Whether you're hosting a casual get-together, a festive holiday party, or a sports viewing event, these savory treats are sure to impress your guests. Their bite-sized nature makes them easy to serve and even easier to enjoy, allowing everyone to indulge without the need for utensils.

Additionally, they can be prepared in advance, making your pre-party preparations a breeze. Simply mix the ingredients, form the balls, and store them in the fridge until you're ready to bake. This not only saves you time but also ensures that you can focus on enjoying the company of your friends and family.

A Flavorful Combination

The combination of sausage and cream cheese creates a delightful contrast that is both savory and creamy. The spices, including garlic and onion powder, enhance the flavor profile, making every bite a burst of deliciousness. The addition of cheddar cheese adds an extra layer of richness, ensuring that these sausage balls are anything but ordinary.

Furthermore, the use of Bisquick mix simplifies the process, allowing for a quick and easy preparation without sacrificing taste. This recipe balances convenience and flavor, making it a staple in many households.

Storage and Reheating Tips

If you happen to have leftovers (though they’re sure to disappear quickly!), storing these Cream Cheese Bisquick Sausage Balls is simple. Place them in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them. Just make sure to let them cool completely before transferring them to a freezer-safe bag or container.

When you're ready to enjoy them again, reheating is just as easy. Simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them for a quick option, though the oven will help maintain their crispy exterior. Enjoy them hot for the best flavor!

Ingredients

For the Sausage Balls

1 pound sausage (breakfast sausage or Italian sausage)
1 cup shredded cheddar cheese
1 package (8 oz) cream cheese, softened
2 cups Bisquick mix
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Mix all the ingredients well before shaping into balls.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the sausage, cream cheese, cheddar cheese, Bisquick mix, milk, garlic powder, onion powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

Serve warm with your favorite dipping sauce.

Serving Suggestions

These sausage balls pair wonderfully with a variety of dipping sauces. Consider serving them with honey mustard, ranch dressing, or a spicy sriracha mayo for an added kick. These dips not only enhance the flavor but also add an interactive element to your appetizer spread.

For a complete appetizer table, complement your sausage balls with fresh vegetables and a selection of cheeses. This variety will not only make your spread more visually appealing but also cater to different tastes and preferences among your guests.

Nutritional Information

Each Cream Cheese Bisquick Sausage Ball is packed with protein thanks to the sausage and cheese. While they are a delicious indulgence, keep in mind that they are best enjoyed in moderation as part of a balanced diet. The ingredients used provide a good source of energy, making them ideal for busy days or post-workout snacks.

If you're looking to make these sausage balls a bit lighter, consider using turkey sausage or reduced-fat cream cheese. These substitutions can help lower the calorie count while still providing that delectable taste that everyone loves.

Questions About Recipes

→ Can I use low-fat sausage?

Yes, low-fat sausage can be used, but it may alter the flavor slightly.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before or after baking. Just be sure to thaw and reheat before serving.

→ What can I serve with these sausage balls?

They pair well with mustard, ranch dressing, or a spicy dipping sauce.