Christmas Sprinkle Chocolate Chip Cookies for Gifting
Highlighted under: Festive Favorites
Delight your loved ones this holiday season with these festive Christmas Sprinkle Chocolate Chip Cookies. Perfect for gifting, these cookies are a perfect blend of sweet chocolate and colorful sprinkles, making them a cheerful addition to any holiday treat box.
These Christmas Sprinkle Chocolate Chip Cookies have become a cherished tradition in my family. Every holiday season, we gather together to bake these colorful treats, filling the house with the aroma of chocolate and vanilla. They make the perfect gift for friends and neighbors, spreading joy and sweetness during this magical time of year.
Why You'll Love These Cookies
- Festively decorated with colorful sprinkles, perfect for the holiday spirit
- Soft and chewy texture with a delightful chocolate chip surprise
- Great for gifting, sharing, or enjoying with a warm cup of cocoa
The Perfect Holiday Treat
Christmas Sprinkle Chocolate Chip Cookies are not just a treat; they embody the spirit of the holiday season. Their vibrant colors and delightful flavors make them an ideal addition to any festive gathering. Whether served at a holiday party or displayed as part of a cookie exchange, these cookies are sure to bring smiles and joy. Their cheerful appearance combined with the classic taste of chocolate chip cookies makes them a universally loved treat.
Baking these cookies is not only a fun activity but also a wonderful way to create lasting memories with family and friends. Involving children in the process can add an extra layer of joy, as they watch the transformation from dough to beautifully decorated cookies. The anticipation of sharing these delightful treats will fill your home with the warmth of the season.
Gift-Worthy Presentation
One of the best parts about these cookies is how beautifully they can be packaged for gifting. Consider placing them in a festive tin or a decorative box lined with colorful tissue paper. You can even add a personalized holiday card to make the gift extra special. The vibrant sprinkles add a touch of whimsy that makes them perfect for anyone on your holiday list, from friends and family to coworkers and neighbors.
For an added touch, consider including a small jar of hot cocoa mix or a holiday-themed mug alongside the cookies. This thoughtful pairing not only enhances the gift but also encourages the recipient to indulge in a cozy moment with a warm drink and a delicious cookie.
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup holiday sprinkles
Mix all the ingredients well to ensure a delightful cookie batter!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour and baking soda. Set aside.
Cream the Butter and Sugars
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually blend in the dry ingredients until just combined. Fold in the chocolate chips.
Scoop and Add Sprinkles
Using a cookie scoop, drop dough onto the prepared baking sheet. Top each cookie with a sprinkle of holiday sprinkles.
Bake
Bake for 10-12 minutes or until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy your delicious cookies warm or store them in an airtight container for later!
Tips for Baking Success
To ensure your cookies come out perfectly every time, measure your ingredients accurately. Using a kitchen scale can help achieve precise measurements, especially for flour. Additionally, make sure your butter is softened but not melted, as this will affect the texture of the cookies. If you're in a warmer climate, chilling the dough for about 30 minutes before baking can help maintain their shape.
Keep an eye on the baking time. Ovens can vary, so start checking your cookies at the lower end of the recommended baking time. You want the edges to be golden while the centers remain soft and chewy. Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack will also help them set perfectly.
Storing and Freezing Cookies
If you find yourself with extra cookies, storing them properly will keep them fresh for longer. Place the cooled cookies in an airtight container at room temperature, where they can last for up to a week. For longer storage, consider freezing the cookies. Simply layer them with parchment paper in a freezer-safe container, and they can last for up to three months.
When you're ready to enjoy the frozen cookies, allow them to thaw at room temperature. You can also pop them in the microwave for a few seconds to warm them up, making them taste freshly baked. This makes it easy to have a festive treat on hand whenever the craving strikes!
Questions About Recipes
→ Can I use different types of chocolate chips?
Absolutely! You can mix dark, milk, or white chocolate chips according to your preference.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw in the fridge before baking.
→ What can I use instead of butter?
You can substitute with coconut oil or a vegan butter alternative for a dairy-free version.
Christmas Sprinkle Chocolate Chip Cookies for Gifting
Delight your loved ones this holiday season with these festive Christmas Sprinkle Chocolate Chip Cookies. Perfect for gifting, these cookies are a perfect blend of sweet chocolate and colorful sprinkles, making them a cheerful addition to any holiday treat box.
Created by: Emily
Recipe Type: Festive Favorites
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup holiday sprinkles
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour and baking soda. Set aside.
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually blend in the dry ingredients until just combined. Fold in the chocolate chips.
Using a cookie scoop, drop dough onto the prepared baking sheet. Top each cookie with a sprinkle of holiday sprinkles.
Bake for 10-12 minutes or until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g