Banana Nut Waffles for Lovers

Name: Banana Nut Waffles for Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 ripe bananas, mashed; 1 large egg; 1 cup milk; 2 tablespoons melted butter; 1/2 cup chopped walnuts

Highlighted under: Easy Comfort Recipes

I absolutely adore making Banana Nut Waffles for Lovers on cozy mornings, when the aroma of warm bananas and walnuts fills the kitchen. The combination of soft, fluffy waffles with a hint of cinnamon and nutmeg creates a comforting breakfast that feels like a warm hug. We often enjoy these waffles with a drizzle of maple syrup or a dollop of whipped cream, making them a sweet indulgence. The best part is that they whip up in just 30 minutes, turning any ordinary breakfast into a special occasion.

Created by

Emily

Last updated on 2026-01-15T11:21:30.427Z

After years of experimenting with various waffle recipes, I stumbled upon this perfect blend of banana and nuts that truly elevates the dish. Each bite bursts with flavor, thanks to the combination of ripe bananas and crunchy walnuts, which create a delightful texture contrast. Using just the right amount of spices not only enhances the taste but also gives the waffles an inviting scent that lingers in the air.

To ensure that the waffles are light and fluffy, I find that letting the batter rest for a few minutes before cooking makes all the difference. This simple tip helps the baking powder activate, resulting in perfectly risen waffles that golden brown beautifully. Trust me, your breakfast guests will be begging for seconds!

        Why You'll Love This Recipe
        Deliciously fluffy texture infused with fresh bananas
Crunchy walnuts add a satisfying crunch to every bite
Perfectly spiced with cinnamon and nutmeg for added warmth
Quick and easy to prepare, ideal for busy mornings

      

The Role of Bananas in Waffles

The ripe bananas in this recipe are not just a flavor booster; they also contribute to the soft and fluffy texture of the waffles. As they cook, bananas release moisture and natural sugars, which enhances the sweetness without the need for excess granulated sugar. For the best results, ensure your bananas are overripe with brown spots, as this indicates they are at their peak sweetness and will mash easily into a smooth consistency.

When incorporating the mashed bananas into the batter, be careful not to overmix. The goal is to blend the wet and dry ingredients just until combined. Overmixing can make the waffles tough, because it develops the gluten in the flour. A few small lumps in the batter are perfectly fine and can help maintain that desired fluffiness.

Perfecting Your Waffle Technique

Using a preheated waffle maker is crucial to achieving that perfect golden-brown exterior. Each waffle maker is different, but generally, a medium-high heat setting works best. Pay close attention to the steam when cooking; once it visibly stops, your waffles are likely ready to be removed. This typically takes about 4-5 minutes, but make sure to check your specific model’s instructions for optimal cooking times.

If the first batch of waffles sticks to your waffle maker, consider using a non-stick cooking spray for the second batch. Additionally, letting the batter rest for a few minutes before cooking can help improve the texture, allowing the baking powder to activate fully for a lighter waffle.

Serving Suggestions and Variations

While these banana nut waffles are delicious on their own, you can elevate the breakfast experience with your favorite toppings. A drizzle of warm maple syrup adds a rich sweetness, while a dollop of whipped cream provides a luxurious finish. For an extra layer of flavor, sprinkle with additional cinnamon or nutmeg right before serving.

For those looking to add a twist, try incorporating different nuts or mix-ins. Pecans can replace walnuts for a milder flavor, or you could fold in chocolate chips for a more indulgent option. If you're looking for a healthier variation, consider using whole wheat flour instead of all-purpose flour; this gives a nuttier taste and increases the fiber content.

Ingredients

Gather these ingredients to create your delicious Banana Nut Waffles:

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 ripe bananas, mashed
1 large egg
1 cup milk
2 tablespoons melted butter
1/2 cup chopped walnuts

Enjoy your fresh ingredients and get ready to whip up something special!

Instructions

Follow these simple steps to make your Banana Nut Waffles:

Prepare the Waffle Batter

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, combine the mashed bananas, egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients, mixing until just combined.

Gently fold in the chopped walnuts.

Cook the Waffles

Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it if necessary. Pour the appropriate amount of batter into the waffle maker and close the lid. Cook according to your waffle maker's instructions, usually about 4-5 minutes, or until golden brown.

Serve and Enjoy

Carefully remove the waffles and serve immediately, topped with maple syrup, whipped cream, or extra chopped bananas and walnuts if desired.

Once cooked, you'll have the most delightful waffle experience!

Pro Tips

For an extra treat, try adding chocolate chips or dried fruits to the batter before cooking. This adds new flavors and make it even more enticing!

Make-Ahead and Storage Tips

These banana nut waffles are perfect for making ahead of time. You can cook a big batch and freeze them for later use. Just let the waffles cool completely on a wire rack, then stack them with parchment paper between each waffle before placing them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy them, simply pop the frozen waffles in a toaster until heated through and crispy on the outside. This makes them a convenient option for busy mornings without sacrificing taste or texture.

Troubleshooting Common Issues

If your waffles come out soggy, it might be due to excess moisture from the bananas or not allowing the batter to rest properly. Ensure that your bananas are mashed adequately and consider using an extra tablespoon of flour to absorb any excess moisture. Additionally, don’t rush the cooking process; make sure they are fully cooked before removing them from the waffle maker.

Should you find that your waffles are too dense, this could be a result of overmixing the batter. Always mix until just combined. If you enjoy a more airy texture, consider adding a teaspoon of baking powder or an egg white whipped to soft peaks for extra lift.

Scaling the Recipe

If you're serving a crowd, scaling up this recipe is simple. Just double or triple the ingredients while maintaining the same ratios. Be aware that you might need to cook the waffles in batches, so preheat your oven to 200°F (93°C) to keep finished waffles warm while you cook the rest.

For larger quantities, make sure to have enough counter space for mixing multiple batches and enough waffle irons if you have them. Alternatively, you can borrow or rent extra waffle makers to speed up the cooking process and ensure everyone gets to enjoy their waffles hot and fresh.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using.

→ What can I use instead of walnuts?

Feel free to substitute walnuts with pecans, almonds, or leave them out entirely for a nut-free version.

→ Are these waffles gluten-free?

You can make gluten-free waffles by using a gluten-free all-purpose flour blend in place of regular flour.

→ Can I freeze leftover waffles?

Absolutely! Let the waffles cool completely, then freeze them in a single layer. Once frozen, store them in a ziplock bag for up to 3 months.