Hot Honey Chicken

Name: Hot Honey Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in, skin-on; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper, to taste; Vegetable oil, for frying; 1/2 cup honey; 1 tablespoon red pepper flakes; 1 tablespoon apple cider vinegar; Pinch of salt

Highlighted under: Easy Comfort Recipes

This Hot Honey Chicken recipe combines crispy fried chicken with a sweet and spicy honey glaze, making it a perfect dish for any occasion.

Created by

Emily

Last updated on 2025-12-01T19:33:44.060Z

Hot Honey Chicken is a delightful fusion of heat and sweetness. The crispy chicken is coated in a sticky honey glaze that brings a unique flavor to the classic fried chicken dish.

        Why You'll Love This Recipe
        The perfect balance of heat and sweetness in every bite.
Crispy exterior that contrasts beautifully with the tender chicken inside.
A crowd-pleaser that elevates any meal or gathering.

      

Perfect for Any Occasion

Hot Honey Chicken is an incredibly versatile dish that shines at any gathering. Whether you're hosting a casual family dinner, a game-day feast, or a festive barbecue, this recipe is sure to impress. The combination of crispy fried chicken and a sweet, spicy glaze makes it a standout dish that can be served as the main attraction or as part of a larger spread.

This dish is not only delicious but also easy to prepare, allowing you to focus on enjoying your time with family and friends. With just a few simple ingredients and steps, you can create a memorable meal that will have everyone asking for seconds.

The Art of Marination

Marinating the chicken in buttermilk is a crucial step that enhances both flavor and tenderness. The acidity of the buttermilk breaks down the proteins in the chicken, resulting in juicy meat that is full of flavor. Additionally, the spices incorporated into the marinade infuse the chicken with a delightful taste that complements the crispy coating perfectly.

For best results, let the chicken marinate for at least 30 minutes, but if you have time, consider extending this to a few hours or even overnight. This not only enhances the flavor but also ensures a beautifully moist and tender chicken that contrasts wonderfully with the crispy exterior.

Customizing Your Hot Honey Chicken

One of the great things about Hot Honey Chicken is its adaptability. While the recipe features a perfect blend of spices, feel free to tweak the heat level to suit your taste. If you prefer a milder version, reduce the amount of red pepper flakes in the glaze or adjust the marinade's seasonings. Conversely, spice lovers can amp up the heat for an extra kick.

You can also experiment with different types of honey or add additional ingredients to the glaze, such as fresh herbs or citrus zest, to create a unique flavor profile. This dish is all about personal preference, so don't hesitate to make it your own!

Ingredients

For the Chicken

4 chicken thighs, bone-in, skin-on
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste
Vegetable oil, for frying

For the Hot Honey Glaze

1/2 cup honey
1 tablespoon red pepper flakes
1 tablespoon apple cider vinegar
Pinch of salt

Ensure all ingredients are at room temperature for best results.

Instructions

Marinate the Chicken

In a bowl, combine the buttermilk, paprika, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.

Prepare the Hot Honey Glaze

In a small saucepan, combine honey, red pepper flakes, apple cider vinegar, and a pinch of salt. Heat over low, stirring until the mixture is well combined. Set aside.

Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade and dredge in flour, shaking off excess. Fry the chicken thighs for 6-7 minutes per side, or until golden brown and cooked through.

Transfer to a paper towel-lined plate to drain.

Glaze the Chicken

While the chicken is still hot, drizzle the hot honey glaze over the fried chicken, ensuring each piece is well-coated.

Serve immediately for the best flavor and texture.

Serving Suggestions

Hot Honey Chicken is delicious on its own, but it pairs beautifully with a variety of sides. Consider serving it alongside creamy coleslaw, fluffy cornbread, or crispy potato wedges for a complete meal. The combination of flavors and textures will create a delightful dining experience for your guests.

For a lighter option, you can serve the chicken with a fresh garden salad or grilled vegetables. These sides not only complement the richness of the chicken but also provide a refreshing contrast that balances the meal.

Storage and Reheating Tips

If you happen to have leftovers, store the Hot Honey Chicken in an airtight container in the refrigerator for up to three days. To maintain its crispy texture, avoid stacking the pieces on top of each other, as this can cause them to become soggy.

When reheating, place the chicken in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to restore some of the original crispiness, making your leftovers just as enjoyable as when they were freshly made.

Why Hot Honey is a Game-Changer

Hot honey is a unique ingredient that adds a delightful twist to many dishes. Its sweet and spicy flavor profile elevates traditional recipes, making them more exciting and flavorful. By drizzling hot honey over fried chicken, you create a flavor explosion that tantalizes the taste buds and keeps everyone coming back for more.

This versatile ingredient can also be used in other recipes, such as drizzling over pizza, adding to marinades, or even incorporating into desserts. The possibilities are endless, making it a worthy addition to your pantry.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but cooking time may vary. Ensure the internal temperature reaches 165°F.

→ What can I serve with Hot Honey Chicken?

It pairs well with rice, coleslaw, or a fresh salad.

→ Can I make the hot honey glaze in advance?

Yes, you can prepare the glaze a day ahead and store it in the refrigerator.

→ Is there a vegetarian option for this recipe?

You can use cauliflower or tofu as a substitute for chicken.