Hong Kong-Style Mango Pancakes

Name: Hong Kong-Style Mango Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 large eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; Pinch of salt; 1 cup whipped cream; 1 ripe mango, diced; 2 tablespoons sweetened condensed milk

Highlighted under: Festive Favorites

Indulge in the delightful taste of Hong Kong-Style Mango Pancakes, a unique dessert that combines the flavors of fresh mangoes and creamy filling wrapped in a soft pancake.

Created by

Emily

Last updated on 2025-12-08T16:41:29.606Z

These Mango Pancakes are a beloved dessert in Hong Kong, known for their light and fluffy texture, and the refreshing taste of ripe mangoes. Perfect for a warm day, they bring a taste of the tropics to your table.

        Why You Will Love This Recipe
        Fresh and fruity flavor from ripe mangoes
Light and fluffy pancakes that are easy to make
A unique dessert that impresses guests and family alike

      

The Perfect Dessert for Any Occasion

Hong Kong-Style Mango Pancakes are a crowd-pleaser, making them perfect for birthdays, family gatherings, or even a casual weekend treat. Their unique combination of flavors and textures brings a fresh twist to dessert, ensuring that your guests will be impressed. The vibrant yellow of ripe mangoes not only adds a pop of color but also a refreshing taste that balances the creaminess of the filling and the tenderness of the pancakes.

What sets these pancakes apart is their versatility. You can serve them as a sweet breakfast dish or as a delectable dessert after a hearty meal. Pair them with a cup of tea or coffee for a delightful afternoon snack. Once you master this recipe, you can experiment with different fillings, such as strawberries or blueberries, to suit your taste.

Tips for Perfect Pancakes

To achieve the best texture for your pancakes, it's crucial to avoid overmixing the batter. Gently whisk the ingredients until just combined; small lumps are okay. This will ensure your pancakes remain light and fluffy. Additionally, allow the batter to rest for a few minutes before cooking, which can help improve the texture and make the pancakes even softer.

When cooking the pancakes, make sure your skillet is at the right temperature. A non-stick skillet is ideal, and you can test the heat by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, the skillet is ready. This ensures an even cook and prevents sticking, allowing you to flip the pancakes easily.

Storage and Serving Suggestions

If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave for 10-15 seconds or warm them in a skillet over low heat. However, for the best texture, it's recommended to enjoy them fresh.

For serving, consider garnishing your pancakes with additional mango slices or a drizzle of condensed milk to enhance the presentation and flavor. You can also add a sprinkle of powdered sugar for a touch of sweetness. These simple additions elevate the dish and make it even more appealing to your guests.

Ingredients

Gather all the ingredients needed to create these delicious pancakes.

For the Pancakes

1 cup all-purpose flour
1 cup milk
2 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

For the Filling

1 cup whipped cream
1 ripe mango, diced
2 tablespoons sweetened condensed milk

Mix well until all ingredients are combined and smooth.

Instructions

Follow these steps to create your delicious Mango Pancakes.

Prepare the Pancake Batter

In a bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, baking powder, and salt until smooth.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet, cooking for 2-3 minutes on each side until golden brown.

Make the Filling

In a bowl, combine the whipped cream, diced mango, and condensed milk. Mix gently to combine.

Assemble the Pancakes

Place a pancake on a plate, spoon some filling in the center, and fold the pancake over. Repeat with remaining pancakes.

Serve

Serve the pancakes chilled or at room temperature, garnished with extra mango slices if desired.

Enjoy your delicious Hong Kong-Style Mango Pancakes!

Health Benefits of Mangoes

Mangoes are not just delicious; they are also packed with nutrients. Rich in vitamins A and C, they support eye health and boost your immune system. Additionally, mangoes contain antioxidants that help protect your body from free radicals, promoting overall health.

Including mangoes in your diet may aid digestion due to their high fiber content. This makes them a great addition to desserts like these pancakes, allowing you to enjoy a sweet treat while still being mindful of your health.

Pairing Suggestions

To enhance your dining experience, consider pairing these mango pancakes with tropical fruit smoothies or a refreshing coconut milk drink. The combination will complement the flavors of the pancakes while providing a cohesive theme.

For a more indulgent experience, serve them alongside a scoop of vanilla or coconut ice cream. The cold creaminess will contrast beautifully with the warm pancakes, creating a delightful balance that will tantalize your taste buds.

Questions About Recipes

→ Can I use other fruits instead of mango?

Yes, you can substitute mango with other fruits like strawberries or peaches.

→ Can I make the pancakes in advance?

Yes, you can prepare the pancakes ahead of time and store them in the refrigerator. Just warm them up before serving.

→ What can I serve with these pancakes?

These pancakes are delicious on their own but can also be served with additional whipped cream or fruit toppings.

→ Is this recipe gluten-free?

You can make it gluten-free by using a gluten-free flour blend.