Grilled Shrimp and Chorizo Appetizers

Name: Grilled Shrimp and Chorizo Appetizers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces chorizo sausage, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; Skewers (soaked in water if using wooden ones)

Highlighted under: Everyday Simple Recipes

These Grilled Shrimp and Chorizo Appetizers are a perfect blend of smoky, spicy, and savory flavors, making them an irresistible start to any meal.

Created by

Emily

Last updated on 2025-12-09T18:49:32.140Z

These delightful appetizers combine the juicy tenderness of grilled shrimp with the bold, smoky flavor of chorizo. Perfect for gatherings or a weekend treat, they are quick to prepare and absolutely delicious!

        Why You Will Love This Recipe
        Juicy shrimp perfectly paired with spicy chorizo
Quick and easy to prepare, ready in just 25 minutes
Great for entertaining or a casual snack

      

The Perfect Flavor Combination

Grilled shrimp and chorizo are a match made in culinary heaven. The juicy, succulent shrimp provides a delicate sweetness that beautifully contrasts with the bold, spicy flavors of chorizo. This union creates an appetizer that is both delightful and satisfying, making it a favorite among guests at any gathering. The addition of smoked paprika and garlic enhances the dish, infusing it with aromatic depth and a hint of warmth, ensuring every bite is bursting with flavor.

Serving these skewers at your next party will undoubtedly impress your guests. The combination of textures—tender shrimp and slightly crunchy chorizo—adds to the overall experience, while the vibrant colors of the ingredients make for an eye-catching presentation. Whether it's a summer barbecue or an indoor gathering, these appetizers are sure to be a crowd-pleaser.

Easy Preparation for Any Occasion

One of the best aspects of this Grilled Shrimp and Chorizo recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a delicious appetizer in under 25 minutes. This makes it an excellent choice for busy weeknights or spontaneous gatherings with friends. With a few simple steps, you can bring a taste of the Mediterranean to your table without the hassle of complicated cooking methods.

The use of skewers not only makes for easy handling and serving but also allows for portion control, ensuring that everyone can enjoy a taste without overindulging. Plus, grilling these skewers adds a layer of smoky flavor that enhances the dish. With such effortless preparation, you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Serving Suggestions

Ingredients

Ingredients for Grilled Shrimp and Chorizo

1 pound large shrimp, peeled and deveined
8 ounces chorizo sausage, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Skewers (soaked in water if using wooden ones)

Make sure to have all ingredients ready for a seamless cooking experience!

Instructions

Prepare the Ingredients

In a bowl, combine the shrimp, chorizo, olive oil, garlic, smoked paprika, salt, and pepper. Mix well to ensure the shrimp and chorizo are evenly coated.

Assemble the Skewers

Thread the shrimp and chorizo onto the skewers, alternating between the two. Make sure not to overcrowd the skewers.

Grill the Skewers

Preheat your grill to medium-high heat. Cook the skewers for about 2-3 minutes on each side, or until the shrimp are pink and opaque and the chorizo is slightly charred.

Serve

Remove from the grill and serve immediately, garnished with lemon wedges if desired.

Enjoy your delicious grilled appetizers with friends and family!

Nutritional Benefits

Shrimp is not only delicious but also packed with nutrients. It is a great source of high-quality protein, low in calories, and rich in vitamins and minerals, including B12, selenium, and iodine. Incorporating shrimp into your diet can help support muscle growth and overall health.

Chorizo, while indulgent, can be enjoyed in moderation. It adds flavor and spice to dishes, and selecting a high-quality chorizo made from lean meats can provide a more nutritious option. The combination of these ingredients in moderation creates a balanced appetizer that satisfies both taste and dietary needs.

Variations to Try

If you're looking to switch things up, consider adding vegetables such as bell peppers or zucchini to your skewers. These will not only add vibrant color but also contribute additional nutrients and fiber to the dish. Marinating the vegetables in the same olive oil and spice mixture will ensure they are just as flavorful as the shrimp and chorizo.

For a twist on this recipe, try using different types of sausage, such as spicy Italian or chicken sausage, for a different flavor profile. This versatility allows you to customize the dish to suit your taste preferences or dietary restrictions while keeping the essence of this delicious appetizer intact.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed and patted dry before marinating.

→ What can I serve with these appetizers?

These appetizers pair well with a fresh salad, guacamole, or crusty bread.

→ How do I know when the shrimp is done cooking?

The shrimp will turn pink and opaque when fully cooked, usually taking about 2-3 minutes per side on the grill.

→ Can I make these in the oven instead of on the grill?

Yes, you can bake them in a preheated oven at 400°F for about 10-12 minutes.