Grilled Chicken Quinoa Salad

Highlighted under: Everyday Simple Recipes

A refreshing and nutritious salad featuring grilled chicken and quinoa, perfect for a healthy meal.

Emily

Created by

Emily

Last updated on 2025-12-31T20:22:27.998Z

This Grilled Chicken Quinoa Salad is not only delicious but also packed with protein and nutrients. It's perfect for meal prep or a light lunch!

Why You'll Love This Recipe

  • Packed with protein from grilled chicken and quinoa
  • Fresh and vibrant flavors from vegetables
  • Perfectly balanced with a zesty dressing
  • Great for meal prep or a quick weeknight dinner

Nutritional Benefits

This Grilled Chicken Quinoa Salad is not only delicious but also packed with essential nutrients. Quinoa is a complete protein, meaning it contains all nine essential amino acids. Combined with grilled chicken, this salad offers a substantial protein boost, making it perfect for post-workout recovery or a satisfying lunch. Additionally, quinoa is high in fiber, which aids in digestion and helps you feel full longer.

The vegetables in this salad add vibrant colors and a range of vitamins and minerals. Cherry tomatoes provide antioxidants, cucumbers offer hydration, and bell peppers are rich in vitamin C. This combination ensures that you are nourishing your body with a variety of nutrients, making this dish as healthy as it is tasty.

Perfect for Meal Prep

One of the standout features of this Grilled Chicken Quinoa Salad is its versatility for meal prep. You can easily prepare a large batch at the beginning of the week and store it in the refrigerator for quick and convenient lunches or dinners. The flavors actually improve as they sit, allowing the dressing to meld with the ingredients, creating a delicious taste experience each time you enjoy it.

To meal prep, simply portion out the salad into individual containers. Keep the dressing separate until you're ready to eat to maintain freshness. This way, you can grab a healthy meal on the go without sacrificing taste or nutrition.

Customization Options

This recipe is highly customizable, allowing you to tailor it to your tastes and dietary needs. If you're looking for a vegetarian option, consider substituting the grilled chicken with chickpeas or grilled tofu for a different protein source. You can also mix in various vegetables based on what you have on hand, such as spinach, avocado, or corn, to add even more flavor and nutrition.

For those who enjoy a bit of heat, adding sliced jalapeños or a sprinkle of red pepper flakes can elevate the flavor profile. Experimenting with different dressings, like a balsamic vinaigrette or a yogurt-based dressing, can also bring new dimensions to this refreshing salad.

Ingredients

Gather the following ingredients:

For the Salad

  • 2 cups cooked quinoa
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh parsley, chopped

For the Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare your salad:

Prepare the Quinoa

Cook the quinoa according to the package instructions. Let it cool.

Grill the Chicken

Season the chicken breasts with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Slice once done.

Combine Ingredients

In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.

Dress the Salad

Pour the dressing over the salad and toss gently to combine.

Serve

Serve immediately or refrigerate for later. Enjoy your healthy meal!

Enjoy your delicious Grilled Chicken Quinoa Salad!

Storing Leftovers

If you have leftovers, storing them properly can help maintain freshness. Place the salad in an airtight container and refrigerate it for up to three days. While the ingredients will hold up well, be cautious with the dressing if added beforehand, as it may cause the salad to become soggy over time.

To ensure the best taste, consider storing the dressing separately and adding it right before serving. This way, you'll keep the salad crisp and enjoyable for your next meal.

Serving Suggestions

This Grilled Chicken Quinoa Salad can be served on its own or paired with sides for a more substantial meal. Consider serving it alongside whole grain bread or a light soup for a comforting dining experience. It’s also a fantastic dish to bring to potlucks or gatherings, where it can shine as a refreshing option among heavier offerings.

For an elevated meal, serve the salad on a bed of mixed greens or top it with feta cheese or avocado slices. These additions not only enhance the flavor but also provide additional nutrients.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad and dressing ahead of time. Just mix them together right before serving.

→ What can I substitute for quinoa?

You can use couscous, farro, or brown rice as alternatives.

→ Is this salad gluten-free?

Yes, this salad is gluten-free as quinoa is naturally gluten-free.

→ How long will leftovers last in the fridge?

Leftovers can be stored in the refrigerator for up to 3 days.

Grilled Chicken Quinoa Salad

A refreshing and nutritious salad featuring grilled chicken and quinoa, perfect for a healthy meal.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Everyday Simple Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Salad

  1. 2 cups cooked quinoa
  2. 2 grilled chicken breasts, sliced
  3. 1 cup cherry tomatoes, halved
  4. 1 cucumber, diced
  5. 1 bell pepper, diced
  6. 1/4 cup red onion, chopped
  7. 1/4 cup fresh parsley, chopped

For the Dressing

  1. 3 tablespoons olive oil
  2. 2 tablespoons lemon juice
  3. 1 teaspoon Dijon mustard
  4. Salt and pepper to taste

How-To Steps

Step 01

Cook the quinoa according to the package instructions. Let it cool.

Step 02

Season the chicken breasts with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Slice once done.

Step 03

In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.

Step 04

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.

Step 05

Pour the dressing over the salad and toss gently to combine.

Step 06

Serve immediately or refrigerate for later. Enjoy your healthy meal!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 150mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 30g